Breakfast Porter Beer Recipe | BIAB Brown Porter by Sotko | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Breakfast Porter

59 calories 7.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 59 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday July 23rd 2022
1.018
1.006
1.6%
11.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 48%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 16%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 16%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 4%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 30 min 11.2 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.6 Boil 0 min 75%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Breakfast Porter" Brown Porter beer recipe by Sotko. BIAB, ABV 1.59%, IBU 11.2, SRM 50, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Brown Malt, Crystal Malt II, Chocolate Malt, Biscuit, Black) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 14:54 UTC
NEW Water Requirements:
Breakfast Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Breakfast Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information