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Whisky Grainbill

Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 297 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday March 7th 2019

Original Gravity:

1.092

Final Gravity:

1.002

ABV (alternate):

12.7%

IBU (rager):

0.0

SRM (morey):

9.2

Mash pH

5.2

Cost $

3.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	48.5%
4 lb	American - Red Wheat4 lb Red Wheat		38	2.5	24.2%
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	$ 1.24 / lb $ 3.72	36.8	1.75	18.2%
12 oz	Simpsons - Crystal Medium12 oz Crystal Medium		33	65.01	4.5%
6 oz	United Kingdom - Amber6 oz Amber		32	27	2.3%
6 oz	The Swaen - GoldSwaen Red6 oz GoldSwaen Red		35	19	2.3%
16.50 lbs / $ 3.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	151 °F	140 °F	60 min
3.5 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	60 days
0.50 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	20	10	33	12	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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