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Kolor stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1125 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Benny Tong
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

46.4

SRM (morey):

23.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner	38	1.6	74.1%
15 kg	American - Roasted Barley15 kg Roasted Barley	33	300	5.6%
20 kg	American - Carapils (Dextrine Malt)20 kg Carapils (Dextrine Malt)	33	1.8	7.4%
10 kg	Weyermann - Chocolate Rye10 kg Chocolate Rye	29.9	240	3.7%
25 kg	American - Wheat25 kg Wheat	38	1.8	9.3%
270 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,700 g	Chinook1700 g Chinook Hops		Pellet	13	Boil	60 min	46.4	100%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,700 g	Chinook (Pellet) 1700 g Chinook (Pellet) Hops		46.4	100%
1,700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.
190.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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