Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.33 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
152 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
62 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Vanilla extract
|
|
Flavor |
Secondary |
7 days |
0.70 tbsp |
coconut extract
|
|
Flavor |
Secondary |
70 days |
3 oz |
cocoa nibs
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
Amount: 7.04 psi
Temp: 38 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
"Samoas Imperial Stout" Sweet Stout beer recipe by Charles O Hinman. All Grain, ABV 11%, IBU 19.68, SRM 45.17, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Aromatic Munich Malt 20L, Honey Malt, Golden Naked Oats) Hops: (Willamette, Cascade) Other: (Vanilla extract, coconut extract, cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-21 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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