Flow Stone Breakfast Stout 2.0 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

Flow Stone Breakfast Stout 2.0

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Miller
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 17th 2021
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Sticky Faucet Oatmeal Milk Stout

OG: 1.078 FG: 1.036 ABV: 5.5% IBU: 53

1.067
1.017
6.6%
46.8
50.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb US - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 75.1%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.8%
1 lb Belgian - Chocolate1 lb Chocolate - (late boil kettle addition) 30 340 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 5.7%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black - (late boil kettle addition) 34 566 3.2%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.5%
17.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 19.74 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.43 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 23.66 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Strike Temperature @166F Infusion 166 °F 154 °F 60 min
3.5 gal strike temp @180F Sparge 180 °F 170 °F 10 min
1.5 gal cold fridge steep dark roasted grains Steeping -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Kona Blend Cold Brew Coffee Water Agt Whirlpool 0 min.
5 oz Cocao Nibs Flavor Secondary 5 days
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2 oz Sumatra Blend Cold Brew Coffee Herb Kegging 0 min.
3 oz Cocao Nibs Flavor Whirlpool 30 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Miller Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 37 57 42 61
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Cold Steep dark grains for 24 hours in fridge late addition grains
    to add to boil kettle.
  2. Mash base grains for 60 min @154°F.
  3. Follow schedule above.
  4. Cool wort to 65°F, add water if needed, aerate wort for 30 min,
    OG reading, and pitch yeast.
  5. Ferment till finished about 2 weeks.
  6. Primary slows add cocoa nibs for 5-7 days after soaking in vodka
    for 5 days prior.
  7. Cold Crash for 1 week.
  8. Transfer to keg, add cold brew coffee, and force carbonate.
  9. Cold Brew Coffee: 1 cup distilled water fro 2oz of beans coarse
    ground and sit in fridge for 24hrs.
  10. Add 3oz of cocoa nibs to boil @ 180°F 30 min.
  11. Primary ferment for 5 days @63-65°F; 5 days @ 70-72°F; Day 9
    add 5oz of cocoa nibs for 7 days. Cold crash to 34°F after that.
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 17:16 UTC
NEW Water Requirements:
Flow Stone Breakfast Stout 2.0
Equipment Profile Used

System Default

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Water Requirements:
Flow Stone Breakfast Stout 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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