View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Studen 3

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65.2% (brew house)
Source: Lea Gardsbryggeri
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

48.2

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pale Ale8.8 kg Pale Ale	37	3.5	67.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	9.2%
0.90 kg	American - Black Malt0.9 kg Black Malt	28	500	6.9%
0.22 kg	American - Chocolate0.22 kg Chocolate	29	350	1.7%
0.25 kg	American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L	33	90	1.9%
400 g	American - Roasted Barley400 g Roasted Barley	33	300	3.1%
400 g	Flaked Corn400 g Flaked Corn	40	0.5	3.1%
400 g	United Kingdom - Amber400 g Amber	32	27	3.1%
450 g	American - Black Malt450 g Black Malt	28	500	3.5%
13.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	38	50%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	9.43	25%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.5	Boil	1 min	0.82	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	East Kent Goldings (Pellet) 240 g East Kent Goldings (Pellet) Hops		48.25	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	--
	Infusion	--	70 °C	12 min
	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygga 23.01.18
Gang nr 3
4 pakker gjær
Fg 1018

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-15 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!