Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	547	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Valenciator	Doppelbock	9 Litres	1.091	1.018	9.58	19.22	19.23 °L	547	0
Author: Marcos Matricardi Boil Size: 17.59 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:51 PM Notes: En 4 días llego a FG muy limpia en cuanto a sulfuros y alcoholes superiores. Leves esteres afrutados. Libere temperatura para descanso en caliente. Estará otros 4 días en caliente a 18 grados.
Obvious Troll	No Profile Selected	542.5 Gallons	19.16	4.04	8.87	37.05	16.22 °L	547	0
Author: ConnorBarleywine Boil Size: 573.5 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 8:48 PM Notes:
Smoked Wheatwine	Wheatwine	465 Gallons	1.092	1.022	9.2	33.53	5.68 °L	547	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:06 PM Notes:
Ipa Americana 2	English IPA	30 Litres	1.103	1.02	10.96	91.3	12.08 °L	547	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:53 PM Notes:
One Hand Brewing - Tripel	Belgian Tripel	20 Litres	1.082	1.012	9.21	20.5	5.2 °L	547	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 10:51 PM Notes:
Barleywine	American Barleywine	65 Gallons	1.121	1.03	11.92	0	6.94 °L	547	0
Author: rob@thelionbergers.com Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 7:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.006	9	0	3.85 °L	547	0
Author: Bettanton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:44 PM Notes:
Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.02	11.83	24.78	19.88 °L	547	0
Author: Josiah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:39 PM Notes:
Katanga Imperial Stout	Imperial Stout	19 Litres	1.099	1.025	9.77	125.99	50 °L	547	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:03 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.015	10.01	31.1	39.23 °L	547	0
Author: Mike J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:38 AM Notes:
SOB Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.029	12.13	81.77	50 °L	547	0
Author: Silver Kettle Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Bube's Imperial Stout (2021)	Russian Imperial Stout	85 Gallons	1.091	1.015	9.9	48.89	50 °L	547	1
Author: mitchromig Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:24 PM Notes:
Antoniuk Barleywine	English Barleywine	5 Gallons	1.113	1.026	11.44	75.06	17.44 °L	547	0
Author: ajax147 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 4:31 PM Notes:
Save Magnus	No Profile Selected	316 Gallons	1.103	1.025	10.17	0	26.85 °L	547	0
Author: lostcook Boil Size: 356 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:47 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.017	10.41	76.76	41.25 °L	547	0
Author: Keith Speidel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:04 PM Notes:
Insane Imp (GF)	Winter Seasonal Beer	5.5 Gallons	1.102	1.022	10.56	21.7	23.3 °L	547	1
Author: averyrm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:34 PM Notes:
Imperial Pumpkin Stout	Imperial Stout	5 Gallons	1.106	1.029	10.15	22.67	50 °L	547	0
Author: Slade Wolf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:19 PM Notes:
Wee Heavy	Scottish Heavy	13.2 Litres	1.115	1.032	10.85	20.89	21.98 °L	547	1
Author: B Scally Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:19 PM Notes: raise fermentation to 21 for last third
Cascade Single Hop DIPA	Double IPA	5 Gallons	1.089	1.016	9.53	95.92	8.82 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:17 PM Notes:
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