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Kveik NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.77 |
42.1 |
6.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40psi |
Creation
Date: 5/13/2020 3:00 PM |
Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching.
Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged. |
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Sour Beer
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Straight (Unblended) Lambic
|
10 Gallons |
1.067 |
1.016 |
6.66 |
0 |
4.58 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 4:30 AM |
| Notes: |
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American Deer (Red Chair Clone)
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Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.54 |
63.54 |
14.69 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:04 PM |
| Notes: |
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Holiday Baltic Porter
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Baltic Porter
|
10 Gallons |
1.069 |
1.019 |
6.58 |
32.59 |
27.65 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:16 AM |
| Notes: |
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IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.61 |
57.45 |
7.2 °L
|
439 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:24 PM |
| Notes: |
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SMaSH Brut IPA – Hüll Melon
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American IPA
|
9.08 Litres |
1.057 |
1.008 |
6.56 |
30.09 |
3.49 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 121 |
Boil Gravity: 1.046 |
Efficiency: 74.93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:49 AM |
Notes: + 1 l vody priviesť k varu, pridať 40 g sušeného ibišteka, 6 minút lúhovať, vyliať cez sito
OG: 1.046 – 1.057
FG: 0.990 – 1.004
ABV: 6.0 – 7.5%
IBUs: 20 – 30
SRM: 2 – 4
CO2 vols: 3 – 4
19.4. 22:30
8,95 l = 13,575 °B
9,08 l = 13,381 °B
9.5. 21:30
7,15 / 7,1 / 7 °B = 1,012-1,011 SG = 76-78 AA
7,114 l / 9°C / 82 g = 3,865 vols
nafľaškované 7,108 l
3.5. 21:05
DH
6.5. 9:50
CC |
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Hopstand Cider
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Common Cider
|
15.5 Litres |
1.05 |
1 |
6.55 |
3.28 |
6.4 °L
|
439 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 3:27 PM |
| Notes: |
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Black Dahlia Porter V2
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
51.8 |
42.71 °L
|
439 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/30/2021 12:21 AM |
| Notes: |
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Glow Brew IPA
|
No Profile Selected |
1225 Litres |
15.328 |
3.196 |
6.56 |
52.58 |
4.31 °L
|
439 |
0 |
|
|
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| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:33 PM |
| Notes: |
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Bell's Two Hearted Ale Clone
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American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.72 |
58.28 |
6.86 °L
|
439 |
0 |
|
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| Boil
Size: 9.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 12:53 AM |
| Notes: Step mash: 4.5 gallons at 152 F Ramp Temperature to 170 over 15 minutes by infusing 2.5 gallons of boiling water. rest 10 minutes at 170 F |
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Ipa 2018
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American IPA
|
35 Litres |
1.061 |
1.01 |
6.67 |
54.34 |
10.37 °L
|
439 |
2 |
|
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Author:
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| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 7:55 PM |
| Notes: |
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Manta Ray 3.0
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American Pale Ale
|
4.2 Litres |
1.061 |
1.012 |
6.52 |
53.02 |
7.7 °L
|
439 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/11/2020 10:23 PM |
| Notes: Overnight mash. |
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Citra Saison
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Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
26.85 |
6.32 °L
|
439 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:05 PM |
| Notes: |
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Midnight Braggot
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Baltic Porter
|
5.2 Gallons |
1.066 |
1.016 |
6.48 |
46.1 |
25.34 °L
|
439 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:04 PM |
| Notes: Baltic Porter Braggot |
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Eat That Question - IPA W/Guava, Grapefruit & Lactose
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Specialty IPA: New England IPA
|
138 Gallons |
1.075 |
1.024 |
6.74 |
14 |
3.67 °L
|
439 |
0 |
|
|
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| Boil
Size: 147 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:18 PM |
| Notes: |
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Choco Stout 2019
|
Sweet Stout
|
24 Litres |
1.073 |
1.022 |
6.68 |
23.87 |
36.22 °L
|
439 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:02 PM |
Notes: Mashed in with 19L@70c strike for a 68c Mash
Difficult recirc during mash, grain bill on the cusp of too large for the vessel (even with rice hulls)
1.082 post mash, pre sparge
Sparged with 12L@75c
Slow Sparge noted also (expected due to above issue)
1.065 Pre Boil. Decided to only do a 30 min total boil due to not wanting too high of gravity. Also noted LOTS of grain in the boil. Have concerns of astringency now due to this.
1.073 post boil (SG) over target = 64% Efficiency
Had a PH of 5.25 during mash
PH of 5.4 after boil into cube for no chill. |
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Avg. Perfect Northeast IPA (NEIPA)
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.013 |
6.5 |
56.5 |
5.2 °L
|
439 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:47 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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La Bredouille
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
148.44 |
4.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:56 PM |
Notes: Histoire de pêche...
MASH: 13.5 Galon pour 2 Mash incluant le sparge water
Boil size: Reste +ou- 11.5 Galon pour le Boil
Produit final apres boil/évaporation: 10 Galon
Malt Dextrine:
Carapils ou similaire (Malt pour le Body)
Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir
Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière
Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree
Sucre pour carbonisation IMPORTANT |
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Cryo IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.69 |
57.05 |
6.71 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:52 PM |
| Notes: |
|
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Awesome Recipe
|
Belgian Dubbel
|
1 Gallons |
1.068 |
1.018 |
6.62 |
0 |
16.25 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 8:04 PM |
| Notes: |
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