Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Upslope Brown Try #1	American Brown Ale	5.5 Gallons	1.067	1.012	7.14	49.56	19.99 °L	520	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:13 PM Notes:
Awesome Recipe	Helles Bock	11 Gallons	1.07	1.017	7.03	29.64	6.33 °L	520	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 4:50 PM Notes:
A&c DOBLE BELGA...01.	Belgian Dubbel	25 Litres	1.069	1.015	7.05	24.6	15.11 °L	520	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/17/2023 6:19 PM Notes:
Small Vices	Helles Bock	5.5 Gallons	1.072	1.017	7.2	19.85	8.58 °L	520	2
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:16 PM Notes: Ferment 50° for 2 weeks. Raise 2° per day til at 60°; leave for 4 days. Allow to come to room temp, leave for 3 days. Package and lager 2 months.
American Pale Ale	American IPA	29 Litres	16.426	2.898	7.34	41.17	11 °L	520	0
Author: BartBrew Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:02 PM Notes: BREW #1 - Date: 2022-12-26 - Water: 25l + 16l - Pre Boil: 37 l, 11.5 BRIX - Post Boil: 33 l, 13.2 BRIX - Fermentor: 29 l Comments: 1st break temperature 62 deg C; Acid: 2,5 ml + 2,5 ml / 50 bottles + tasting BREW #2 - Date: 2023-01-02 - Water: 25l + 16l - Pre Boil: 37 l, 13.0 BRIX - Post Boil: 33 l, 14.7 BRIX - Fermentor: 30 l Comments: Grains hardened prior to sparging, which was very slow (~2 hours) but effective BREW #3 Date: 2023-02-26 Water: 25l + 16l Post mash: 15.4 BRIX Pre Boil: 35 l, 12.0 BRIX Post Boil: 30.5l, 15 BRIX Fermentor: 28l Comments: +0.5kg Viking Red Ale Malt; Grains not hardened prior to sparging, pouring sparge water continuously, water level always above the grain; BRIX after sparging loose gain worse than for hardened grain (BREW #2) even with extra 0.5 kg fermentables were added; Acid 5 ml + 3 ml / 52 bottles BREW #4 Date: 2023-03-17 Water: 25l + 16l Post mash: 16.4 BRIX Pre Boil: 35 l, 14 BRIX Post Boil: 31 l, 16.2 BRIX Fermentor: 29 l Comments: Viking Red Ale Malt volume increased from 1kg to 1.75kg; Grain hardened prior to sparging, pouring ~4l of sparge each time the grain wasn't covered with water (few mins to quarter after) , Acid 5 ml + 3 ml / XX bottles. BREW #5 Date: 2023-03-18 Water: 25l + 16l Post mash: 18 BRIX Pre Boil: 35 l, 14.6 BRIX Post Boil: 31 l, 16.4 BRIX Fermentor: 29 l Comments: Same as Brew #4, higher post mash Brix most likely due to loose (not hardened) grains during mashing, 6 gramms of glucose per liter for refermentation in the bottles
West Of Pittsburgh IPA	American IPA	5.25 Gallons	1.071	1.017	7.08	105.37	7.38 °L	520	0
Author: EnglishDave Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 7/22/2022 6:37 PM Notes: Using up some swag from HomebrewCon '22.
Mexican Street Corn	American Pale Ale	10 Gallons	1.071	1.018	7.01	8.37	3.5 °L	520	0
Author: Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:36 PM Notes:
My Test Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.07	1.017	7.04	23.28	5.95 °L	520	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:57 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	35 Litres	1.071	1.018	7.02	66.1	34.02 °L	520	0
Author: mudskipper Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:15 AM Notes:
Dark Side Of The Ipa	Specialty IPA: Black IPA	159.69 Litres	1.069	1.016	7.04	50.69	39.25 °L	520	0
Author: Hueritocervecero Boil Size: 165.68 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:49 AM Notes:
IIPA - Chinookster	California Common Beer	5.5 Gallons	1.069	1.014	7.25	69.72	5.05 °L	520	0
Author: chronlord Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:43 PM Notes:
Ipa	Specialty IPA: New England IPA	20 Litres	1.066	1.013	7.02	35.42	5.02 °L	520	0
Author: Evacle Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 10:46 PM Notes:
Granskauen Enkel	German Helles Exportbier	30 Litres	1.069	1.016	7.01	0	6.54 °L	520	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 1:38 PM Notes:
Mindent Bele Fiuk	American Pale Ale	28 Litres	1.067	1.014	6.97	35.19	7.99 °L	520	0
Author: petrosssz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:49 AM Notes:
IPL Idaho7	American IPA	6 Gallons	1.067	1.012	7.16	40.93	3.5 °L	520	0
Author: Libre Brewing Co. Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:38 AM Notes:
Fat Tire Clone-ish	American Amber Ale	5 Gallons	1.064	1.01	7.12	24.16	16.84 °L	520	0
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7	58.13	4.8 °L	520	1
Author: nelsocracy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
Brut IPA	American IPA	6 Gallons	1.057	1.001	7.24	20.91	3.5 °L	520	0
Author: Ian Bender Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:05 PM Notes:
Fjord & Fjell Gotlandsdrikku	Specialty Smoked Beer	85 Litres	17.163	4.067	7.15	20.43	12.31 °L	520	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:49 PM Notes: Stater: 1l mariaue
BrØL	Specialty IPA: White IPA	25 Litres	1.065	1.011	7.08	129.72	4.3 °L	520	1
Author: Leif Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:13 PM Notes:
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