Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bale So Hard (Tropical Saison)	Saison	5.5 Gallons	1.054	1.008	6.02	29.71	5.84 °L	486	0
Author: Hopeful Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/15/2021 8:45 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.03	1	3.93	0	7.25 °L	486	0
Author: Benny tong Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 4:57 PM Notes: brewday 16/12/2024 22/12/2024 back white sugar 1.4kg for 7 plato and preservations in
Yellow Raven 2024	Saison	4 Gallons	1.06	1.011	6.44	33.24	4.03 °L	486	1
Author: Pat's Pints Boil Size: 5.83 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 12:43 PM Notes:
NZ Pils	Pre-Prohibition Lager	23 Litres	1.055	1.011	5.73	44.18	3.7 °L	486	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:29 PM Notes:
Fjord & Fjell Biere De Mars II	Saison	80 Litres	14.15	3.377	5.81	22.35	5.22 °L	486	1
Author: Fjord & Fjell Nano Brewery Boil Size: 82.95 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/16/2024 8:15 PM Notes:
Southern Brown	London Brown Ale	18 Litres	1.035	1.009	3.44	0	16.86 °L	486	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:21 PM Notes:
Orange Blossom Tripel [Mm]	Belgian Tripel	12 Litres	1.115	1.023	12.07	23.39	6.08 °L	486	0
Author: ATGANI Brewing Concern Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:59 PM Notes:
Breathe Easy	Gose	75 Gallons	1.039	1.005	4.47	7.61	3.27 °L	486	0
Author: Loaded Dice Brewery Boil Size: 77.26 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2022 1:45 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=15426.0 Protein Rest at 131.2 F 122.0 F 30 min Saccharification at 186.0 F 148.0 F 30 min Mash Out 211.8 F 168.0 F 10 min https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8
Pumking Ale Tupac	Spice, Herb, or Vegetable Beer	45 Litres	1.055	1.014	5.39	24.58	9.88 °L	486	0
Author: Neanderthal Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:19 PM Notes:
Rauchbier V.2	Classic Style Smoked Beer	5.5 Gallons	1.063	1.011	6.78	38.52	8.63 °L	486	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 3:08 PM Notes:
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	486	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
Abita Clone	Clone Beer	6 Gallons	1.061	1.014	6.1	7.4	4.01 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:55 AM Notes:
BELGIAN STRONG	Belgian Golden Strong Ale	62 Litres	1.074	1.013	8.08	28.58	5.61 °L	486	0
Author: Beerstein.co Boil Size: 79.89 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 654.4 g Creation Date: 3/18/2021 5:26 PM Notes:
Dry-Hopped Sour	Mixed-Fermentation Sour Beer	200 Litres	1.05	1.009	5.45	20.46	3.52 °L	486	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:33 AM Notes:
Fruit Cake Ale Alt1	Belgian Dark Strong Ale	17 Gallons	1.075	1.02	7.19	23.66	18.89 °L	486	0
Author: merrante52@gmail.com Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:36 PM Notes:
Double Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.021	8.86	36.26	19.63 °L	486	0
Author: JonnyHammastix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 11:44 PM Notes:
#10 - Gose Met Ananas	Gose	1400 Litres	1.056	1.014	5.53	11.77	4.51 °L	486	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:55 AM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook. Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 2000 gram korianderzaad (10 min kook) 1500 gram zout (10 min kook) Brewers Gold = Merkur 50 kg ananas puree na vergisting
GOSE	Gose	25 Litres	1.04	1.007	4.35	13.66	3.07 °L	486	0
Author: Cleatus Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/23/2020 4:16 PM Notes: ADJUST SOURNESS AT BOTTLING TIME WITH LIME JUICE TO TASTE CARBONATION TO 3 vols WITH DEXTROSE TOAST AND CRUSH CORRIANDER SEEDS SHRED KAFFIR LEAVES JUICE LIMES AND MIX WITH BOUGHT JUICE
Punk'n Pie Imperial	Autumn Seasonal Beer	5.5 Gallons	1.095	1.024	9.38	18.67	8.59 °L	486	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:36 PM Notes:
Smashed Monk 2.0	Trappist Single	5.5 Gallons	1.066	1.014	6.75	40.66	3.72 °L	486	0
Author: JoeKing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:39 PM Notes: Pitch at 64. Hold at 64 until active fermentation. Up 2 degrees each day,
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