|
Jimothys Pale
|
American Pale Ale
|
55 Litres |
1.038 |
1.008 |
3.99 |
33.38 |
3.34 °L
|
496 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:04 AM |
| Notes: |
|
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.063 |
1.011 |
6.79 |
29.55 |
16.79 °L
|
496 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:04 PM |
| Notes: |
|
|
Pink Boots 23
|
American Pale Ale
|
550 Litres |
1.043 |
1.008 |
4.6 |
35.85 |
6.14 °L
|
496 |
0 |
|
|
|
| Boil
Size: 602.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:35 AM |
| Notes: |
|
|
Fidalgo Fog
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.62 |
47.3 |
10.15 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:22 PM |
| Notes: For kit. Use 5lb of Pilot(or opera) and 5lb of 2row |
|
|
Little
|
American Pale Ale
|
12 Gallons |
1.04 |
1.008 |
4.16 |
27.7 |
4.63 °L
|
496 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:08 AM |
| Notes: |
|
|
Dunno Pale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.63 |
52.71 |
5.93 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:59 AM |
| Notes: |
|
|
Nz Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.09 |
34.26 |
7.43 °L
|
496 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 11/5/2022 10:52 PM |
| Notes: |
|
|
Porter In The Wake Of Vespuci
|
American Porter
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
38.66 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:50 PM |
| Notes: |
|
|
Palmy Pale Ale V10
|
American Pale Ale
|
47 Litres |
1.056 |
1.013 |
5.7 |
36.11 |
12.7 °L
|
496 |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 6/14/2022 1:24 AM |
Notes: Our standard American Pale Ale Malt Bill which has a fantastic colour/red hue combined with yet another variation of HOPS.
This time some classic C's
|
|
|
Vienna
|
American Amber Ale
|
23 Litres |
1.059 |
1.015 |
5.79 |
32.08 |
16.18 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:35 PM |
| Notes: |
|
|
Brown Eye Rye
|
American Brown Ale
|
5.2 Gallons |
1.058 |
1.01 |
6.26 |
33.59 |
17.45 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 2:41 PM |
| Notes: |
|
|
Anchor Steam With A Twist
|
California Common
|
5.5 Gallons |
1.05 |
1.016 |
4.52 |
41 |
11.78 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/8/2021 1:54 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
26.25 |
24.09 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:24 PM |
| Notes: |
|
|
COCO-KEY-NUT Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
40.39 |
39.68 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/12/2020 7:47 PM |
| Notes: |
|
|
Second Runnings Brown Ale
|
American Brown Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
27.33 |
23.24 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:10 AM |
| Notes: Made from the second runnings of the RIS and light dry malt |
|
|
Am Porter
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.87 |
39.4 |
27.97 °L
|
496 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:46 AM |
| Notes: |
|
|
Smash The Reds In Galaxy
|
American Amber Ale
|
20 Litres |
1.053 |
1.014 |
5.03 |
50.1 |
13.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:15 AM |
| Notes: my 1st brew |
|
|
Freedom Beard American Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.72 |
34.14 |
13.24 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2019 9:02 AM |
| Notes: |
|
|
SB Coffee Porter
|
American Porter
|
3 Gallons |
1.059 |
1.015 |
5.81 |
44.29 |
36.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:51 PM |
| Notes: |
|
|
Noble Brown Earth Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
29.8 |
22.18 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25 |
Creation
Date: 4/24/2018 2:47 AM |
| Notes: |
|
|
|
|