|
Hot Summer Breeze Lite
|
American Light Lager
|
8 Gallons |
1.038 |
1.006 |
4.13 |
12.22 |
2 °L
|
474 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:28 PM |
| Notes: Going for a lite beer |
|
|
Budweiser Select 55 Clone (All Grain)
|
Light American Lager
|
18 Gallons |
1.02 |
1.002 |
2.38 |
7.36 |
7.48 °L
|
474 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 7:14 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.035 |
1.005 |
3.93 |
2.93 |
2.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:16 PM |
| Notes: |
|
|
Polish Smoked Wheat Beer
|
Piwo Grodziskie
|
1 Gallons |
1.027 |
1.007 |
2.63 |
34.08 |
2.4 °L
|
474 |
1 |
|
|
|
| Boil
Size: 1.39 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 2:29 PM |
| Notes: https://learn.kegerator.com/piwo-grodziskie/ |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.039 |
1.008 |
4.06 |
29.9 |
4.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:44 PM |
| Notes: |
|
|
HK#6 Berliner Weisse (Traditional Pitch)
|
No Profile Selected |
22 Litres |
1.037 |
1.007 |
3.91 |
5.16 |
3.23 °L
|
474 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:56 PM |
| Notes: |
|
|
Druid's Best Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.008 |
3.72 |
30.22 |
8.71 °L
|
474 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:39 PM |
| Notes: |
|
|
WeissBier V10 Rv2
|
Weissbier
|
23 Litres |
1.05 |
1.02 |
4.04 |
9.91 |
5.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:16 PM |
| Notes: |
|
|
Roja Catamarcana
|
Scottish Heavy
|
100 Litres |
1.039 |
1.01 |
3.85 |
8.77 |
15.89 °L
|
474 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:50 AM |
| Notes: |
|
|
Solera Wort 110-14
|
Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
|
|
El Dorado Session
|
Blonde Ale
|
114 Gallons |
1.039 |
1.01 |
3.86 |
22.18 |
3.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
| Notes: |
|
|
LAGER ONE
|
Light American Lager
|
5000 Litres |
1.034 |
1.004 |
3.91 |
11.22 |
2.48 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:49 AM |
| Notes: |
|
|
Kentucky Common N&B
|
Kentucky Common
|
11 Gallons |
1.038 |
1.008 |
3.93 |
18.09 |
15.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:00 PM |
| Notes: Bitterness Ratio 0.55 |
|
|
Cinna-Bear Brown (Cereal Killer)
|
No Profile Selected |
7.26 Gallons |
8.086 |
2.061 |
3.17 |
24.91 |
12.67 °L
|
474 |
1 |
|
|
|
| Boil
Size: 11.26 Gallons |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:20 PM |
| Notes: |
|
|
ISA
|
American Pale Ale
|
20.8 Litres |
1.039 |
1.01 |
3.81 |
31.68 |
4.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 6.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 8/8/2019 5:47 PM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.007 |
3.78 |
41.08 |
8.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:33 PM |
| Notes: |
|
|
Ovilus Session Porter
|
American Porter
|
35 Gallons |
1.043 |
1.012 |
4.04 |
16.5 |
22.57 °L
|
474 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:51 PM |
| Notes: |
|
|
Seven Sis Small Beer
|
American Light Lager
|
2450 Litres |
1.034 |
1.007 |
3.66 |
0 |
4.18 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 9:40 AM |
| Notes: |
|
|
Berliner Wise Guy
|
Weissbier
|
5 Gallons |
1.039 |
1.011 |
3.66 |
16.14 |
2.9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:04 PM |
| Notes: |
|
|
Cascade/crystal Mo Pale
|
American Pale Ale
|
6.1 Gallons |
1.046 |
1.019 |
3.57 |
36.64 |
5.19 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:58 AM |
Notes: Basement was too cold and this all hazy.
|
|
|
|
|