Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 2.0	Light American Lager	6 Gallons	1.046	1.01	4.7	21.84	3.02 °L	515	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/22/2021 3:43 AM Notes:
Juniper Cream IPA 5.1%	Fruit Beer	26 Litres	1.048	1.011	4.78	91.62	10.38 °L	515	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 81.5 g Creation Date: 9/26/2024 5:11 PM Notes:
Witbier	Witbier	19 Litres	1.049	1.013	4.71	12.45	3.55 °L	515	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 11:50 AM Notes:
LGS 1 - Unnamed Low Gravity Series Dark Ale	American Brown Ale	5.5 Gallons	1.047	1.011	4.75	26.5	32.17 °L	515	1
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/25/2022 7:07 PM Notes:
Jort Weather	American IPA	6 Gallons	1.047	1.011	4.73	0	3.25 °L	515	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 7:57 PM Notes: 45 min mash. 30 min boil.
ハトヤさん　weizen	No Profile Selected	300 Litres	1.045	1.009	4.69	11.72	3.03 °L	515	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:38 AM Notes:
冷やしトマトおでんエール	No Profile Selected	290 Litres	1.041	1.005	4.74	32.05	5.08 °L	515	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:46 PM Notes: こんぶ 一晩水に浸けておく 翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算 ロータリングから再び入れて沸騰直前まで袋に入れて投入 かぶおぶし 沸騰直前に入れる、沸騰したら取り出す
Cream Ale	Blonde Ale	5 Gallons	1.044	1.008	4.69	27.82	2.84 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
Fake News Pils (Kveik)	German Pilsner (Pils)	22 Litres	1.043	1.007	4.77	42.28	5.66 °L	515	0
Author: promufa Boil Size: 29.2 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 5/29/2022 8:16 AM Notes:
Blonde	Bohemian Pilsener	950 Litres	1.045	1.009	4.79	41.18	5.32 °L	515	0
Author: Diva2019 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 10:40 AM Notes:
Hwheatwiezen	Weissbier	5.5 Gallons	1.049	1.013	4.78	33.42	11.42 °L	515	0
Author: T Strong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:09 PM Notes:
Punakampela	Irish Red Ale	20 Litres	1.045	1.009	4.73	24.19	13.17 °L	515	1
Author: dronir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:30 PM Notes:
Bag O' Pilsner Saison	No Profile Selected	30 Gallons	1.049	1.012	4.79	18.64	3.38 °L	515	0
Author: Cervecería Vieira Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:07 PM Notes:
SW2 English Session Ale	Best Bitter	5.5 Gallons	1.048	1.011	4.77	33.02	8.88 °L	515	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:10 PM Notes:
Coffee Milk Stout	Sweet Stout	21 Litres	1.054	1.018	4.73	25.85	38.42 °L	515	0
Author: Mattyschenk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:28 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.047	1.011	4.79	16.81	3.42 °L	515	0
Author: kakent Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/22/2019 8:18 PM Notes:
MobCraft Peanut Butter Porter	American Porter	21 Litres	1.054	1.018	4.69	28.69	37.97 °L	515	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes: peanut butter powder in secondary with 6oz kicking horse dark roast
Cold Weather Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	24.91	4.54 °L	515	0
Author: chef_weezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:33 PM Notes:
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	515	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
My Dort Try	American Light Lager	5.5 Gallons	1.048	1.012	4.69	31.43	4.22 °L	515	0
Author: helmutd6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:34 AM Notes:
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