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CHARLIE'S PALE ALE
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American Pale Ale
|
50 Litres |
1.059 |
1.015 |
5.8 |
34.97 |
8.61 °L
|
469 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:47 AM |
| Notes: |
|
|
Yakima Valley Hop Pale Ale
|
American Pale Ale
|
9.5 Gallons |
1.059 |
1.01 |
6.46 |
41.23 |
3.9 °L
|
469 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:47 PM |
| Notes: |
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|
American Pale Ale_abril
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.99 |
28.18 |
3.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 4/11/2024 5:14 PM |
| Notes: |
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Basic A$$ Hazy
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American Pale Ale
|
25 Litres |
1.06 |
1.015 |
5.86 |
34.04 |
5.16 °L
|
469 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:50 AM |
Notes: 5th batch
Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6
Oxygenated wort for 4 minutes. Og was 1.052
Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado
6th batch oxygenated wort for 4 minutes 1.052 og.
High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing
7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing
8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each.
9th 500g flaked 500g chit malt. Citra sabro galaxy
10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2.
New batch 500g flaked 500g chit malt
200g lactose, meridian citra rakau hops
12th hbc 1019, Idaho 7 and Nelson sauvin cryo |
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American Pale Ale (All Grain)
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.84 |
38.71 |
6.53 °L
|
469 |
0 |
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| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66g |
Creation
Date: 7/7/2023 7:37 AM |
| Notes: |
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APA Versión 04
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American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.73 |
19.18 |
5.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:21 PM |
| Notes: |
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Session Ale
|
American Pale Ale
|
22 Litres |
1.046 |
1.008 |
4.95 |
39.66 |
7.22 °L
|
469 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 2:29 AM |
| Notes: |
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APA Single Hop Simcoe Braumeister 20
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American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.7 |
39.34 |
3.36 °L
|
469 |
2 |
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|
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| Boil
Size: 28.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 6/29/2021 4:31 PM |
Notes: https://youtu.be/CJwjEaVTbdw
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Kveik Pale (Mosaic/Citra/Simcoe)
|
American Pale Ale
|
1 Gallons |
1.064 |
1.012 |
6.85 |
50 |
4.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 4/13/2021 6:43 PM |
| Notes: |
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Första Bärsen På Länge
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American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.35 |
20.04 |
4.32 °L
|
469 |
0 |
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|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:38 PM |
| Notes: |
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Awesome Recipe
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American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
26.37 |
15.78 °L
|
469 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:59 PM |
| Notes: |
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Urban Hop Yard Harvest Ale CUST.
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
25.85 |
8.18 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:26 PM |
| Notes: |
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Illuminated Pale Ale 10/02
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American Pale Ale
|
25 Litres |
1.052 |
1.014 |
4.99 |
35.93 |
5.11 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/10/2020 11:54 AM |
Notes: Great beer , on the 6th batch always gets better .
I Dryhop towards the tail end of fermentation an use a spunding valve. |
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Sumac Sour (My First Sour)
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American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.51 |
35.86 |
5.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:05 PM |
| Notes: |
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B4 -APA
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American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.77 |
38.82 |
8.33 °L
|
469 |
0 |
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 11/25/2019 8:42 AM |
| Notes: |
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Pale Ale - Learn To Homebrew Day
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
46.54 |
6.99 °L
|
469 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:51 PM |
| Notes: |
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ISA
|
American Pale Ale
|
20.8 Litres |
1.039 |
1.01 |
3.81 |
31.68 |
4.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 6.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 8/8/2019 5:47 PM |
| Notes: |
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Light And Shubby
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American Pale Ale
|
80 Litres |
1.044 |
1.011 |
4.35 |
49.29 |
4.88 °L
|
469 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 PM |
| Notes: |
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Newbie Pale
|
American Pale Ale
|
23 Litres |
1.046 |
1.012 |
4.54 |
33.42 |
6.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:27 AM |
| Notes: |
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LEGVAR AAA
|
American Amber Ale
|
20 Litres |
1.049 |
1.014 |
4.67 |
26.47 |
13.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 3/13/2018 6:31 PM |
| Notes: |
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