Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kolsch - 10 Gallons	Kölsch	10 Gallons	1.042	1.007	4.49	16.25	4.03 °L	514	3
Author: Jay Sanderson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:33 PM Notes:
TAFE Ultimo	Northern English Brown	200 Litres	1.044	1.01	4.48	18.86	19.68 °L	514	0
Author: Kiwitone Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:07 AM Notes:
Irlandesa Colorada	Irish Red Ale	20 Litres	1.045	1.011	4.44	23.65	10.62 °L	514	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 5:22 AM Notes:
Hacked Robust Porter	American Porter	5.5 Gallons	1.05	1.017	4.27	51.56	24.83 °L	514	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:37 PM Notes: Start with a Brewer's Best Robust Porter kit. Add the Honey Biscuit, Halve the Williamette and add the Sabro. Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like.
Kweik Ipa	kveik	500 Litres	1.046	1.011	4.48	44.12	3.87 °L	514	0
Author: hogo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:56 PM Notes:
Jerry's BB Amber 4%	No Profile Selected	5.4 Gallons	1.042	1.009	4.37	55.27	7.82 °L	514	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/22/2022 6:32 PM Notes:
Brown Ale	American Brown Ale	4.3 Gallons	1.051	1.017	4.48	53.87	13.58 °L	514	0
Author: Heiner Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 5:27 AM Notes:
#7 - Eldest - Elderflower Gose	Gose	18 Litres	1.042	1.007	4.52	9.17	3.04 °L	514	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 1/26/2022 11:00 AM Notes: Cefrézés és máslás után: - Spirállal levinni 35 °C-ra - Tejsavval beállítani a pH-t 4.5-re (~10ml) - Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel - 1-2 nap pihenés konstans 35 °C-on - Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül) - Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre - Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
Awesome Recipe	No Profile Selected	3.5 Gallons	1.044	1.011	4.35	0	3.65 °L	514	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 11:47 PM Notes:
Fuggin' Around Bitter	No Profile Selected	5.5 Gallons	1.042	1.008	4.45	51.67	5.31 °L	514	1
Author: Bo Grows Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:37 AM Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1! Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish Cheers!
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	514	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
Testing Preboil	No Profile Selected	7 Gallons	1.044	1.012	4.31	0	3.23 °L	514	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:40 PM Notes:
15B Irish Stout	Irish Stout	23 Litres	1.043	1.01	4.38	27.39	38.33 °L	514	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:02 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.32	20.52	6.03 °L	514	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:00 PM Notes:
K8	Kölsch	36 Litres	1.043	1.01	4.41	22.16	4.04 °L	514	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 246 g Creation Date: 9/13/2019 2:55 PM Notes: 2L Starter. 130ml Slurry 30L @2.2CO2 170g
Mutants Of Wort 2.0 RD	American Wheat Beer	5.5 Gallons	1.045	1.012	4.32	81.2	3.25 °L	514	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:10 PM Notes:
Robgoblin	Mild	19 Litres	1.043	1.009	4.46	24.21	18.58 °L	514	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:09 PM Notes:
19/03/19 DORAMAPA Homebrew #1	American Pale Ale	55 Litres	1.043	1.01	4.4	53.62	5.23 °L	514	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:40 AM Notes:
Cascade Xmas Gluten Free	American Pale Ale	11 Litres	1.042	1.008	4.48	56.31	2.15 °L	514	1
Author: mrmeakershouse Boil Size: 7 Litres Boil Time: 55 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:06 PM Notes: Brewed 9/11/19 Og 1.042 Fg 1.004 Abv 5.0%
Tupari-Saison	Saison	14.5 Litres	1.038	1.004	4.36	25.08	4.75 °L	514	0
Author: Kaarlo Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:52 PM Notes:
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