Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BL Pale Ale	American Pale Ale	25 Litres	1.037	1.007	3.93	36.42	4.13 °L	544	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 8:31 AM Notes:
Grisette	Saison	1500 Litres	8.863	0.892	4.18	10.96	2.92 °L	544	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 6:51 PM Notes:
Awesome Recipe	Blonde Ale	30 Litres	1.038	1.007	4.11	24.44	6.85 °L	544	0
Author: Bobchev Boil Size: 27.87 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 12:59 PM Notes:
Summer Time Cream Ale	Cream Ale	10 Gallons	1.039	1.007	4.16	10.67	12.6 °L	544	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 7:39 PM Notes: Mash low - 150 12.5 Gallons strike water Measures OG 1.032 FG 1.010 3.8% abv In stainless fermenter Cream Ale yeast taste - very yeasty and bitter hops In plastic fermenter S-05 - Cleaner and fruits hops
Awesome Recipe	Weissbier	30 Litres	1.043	1.011	4.19	0	7.08 °L	544	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:32 AM Notes:
Banana Blueberry Berliner	Berliner Weisse	4.5 Gallons	1.038	1.009	3.84	17.79	4.18 °L	544	1
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:24 PM Notes: crush grain more, bad efficiency Add mix of lactic, malic, citric, and tartaric acid to reach a pH of 3.5 before boil
Raspberry Sour Berliner Weisse - 4% ABV	Berliner Weisse	12 Gallons	1.038	1.007	4.05	14.35	3.99 °L	544	0
Author: nkldrgr Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2022 1:20 PM Notes: Mash grains in 7 Gallons x 90 min at 154F. At end of Mash add crushed Acid malt and stir and sparge off 13.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 16oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 12 gallons. Note Add 5gm Yeast Neut and DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 8-10lb Frozen and thawed Raspberries. Package as usual. May want to add champagne yeast if bottling as it is acid resistant.
Strawberry-Melon Hazy Session IPA	American IPA	15 Litres	1.04	1.008	4.15	41.49	3.17 °L	544	0
Author: CaptainFoam Boil Size: 20.88 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:16 PM Notes:
GOLDEN ALE	British Golden Ale	150 Litres	1.041	1.01	4.04	24.22	4.26 °L	544	0
Author: BAUMANN BIER Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/8/2022 4:24 PM Notes:
Pete Light Ale	Cream Ale	30 Litres	1.036	1.007	3.85	20.82	4.46 °L	544	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:52 PM Notes:
Leftys American Pale Ale	American IPA	10 Gallons	1.039	1.008	4.08	55.37	6.42 °L	544	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 4:50 PM Notes:
MacGee IPA	American Pale Ale	36 Litres	1.036	1.006	3.96	21.1	4.27 °L	544	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:27 AM Notes:
Free Mild	Dark Mild	2.5 Gallons	1.039	1.007	4.08	25.62	23.21 °L	544	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 11:12 PM Notes:
APA	American Pale Ale	30 Litres	1.039	1.007	4.14	20.22	6.16 °L	544	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:35 PM Notes:
Table Beer (Belgian)	Belgian Specialty Ale	6.25 Gallons	1.034	1.005	3.79	8.94	4.66 °L	544	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:27 PM Notes: Brewed on 10/31/2020 (BIAB Method) Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F. SG = 7.1 Brix = 1.0281 g/L 28.1*7.75 gallons = 217.775 points extracted Total points = 248 points % extraction = (217.775/248)*100 = 87.8% OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L FG = 4.0 Brix = 1.005 g/L corrected hydrometer = 1.005 g/L ABV = 3.8%
Bodza PA	Blonde Ale	52 Litres	1.042	1.011	4.15	25.53	3.62 °L	544	0
Author: jabricco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:37 AM Notes: OG 1,043
Dry Irish Stout / Guinness	Dry Stout	10 Litres	1.039	1.009	4	40.82	29.45 °L	544	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:00 AM Notes:
Light Ale - 2019/08	Light American Lager	20 Litres	1.04	1.01	3.9	0	7.27 °L	544	0
Author: Tchulin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:49 AM Notes:
Irish Red 비어썬, 맛동산	Irish Red Ale	23 Litres	1.042	1.01	4.19	20.24	13.89 °L	544	0
Author: Team BSB 2018 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:01 AM Notes:
Dry Stout	Irish Stout	6 Gallons	1.046	1.014	4.16	24.68	40.96 °L	544	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 psi Creation Date: 4/23/2019 2:47 AM Notes:
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