Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade IPA	American IPA	20 Litres	1.056	1.014	5.61	52.46	14.4 °L	489	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:19 PM Notes:
Nelson-rye 2 Pale Ale Malt	American IPA	11.08 Gallons	14.763	2.728	6.49	90.29	9.52 °L	489	0
Author: knelson58 Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:41 PM Notes:
Wicked Tropical NEIPA	American IPA	20 Litres	1.072	1.011	8.07	34.88	6.32 °L	489	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:53 PM Notes: Water adjusted from standard Oberwil Baselland Switzerland municipal water district. Equipment is Speidel Braumeister Plus 20L for mashing and boiling. Used standard malt pipe setup, so efficiency was a little low from mashing. Next time use Bac Brewing fine screen plates and top plate for better mash density. Graindfather glycol system for fermentation temperature control. Starting gravity was 1.072 or so, for about 20 liters....this is the SG 73 F fermentation. Very active with massive krausen, so I suggest a large fermenter or blow off tube setup. After 2 days the gravity was down to 1.020. At this point I added the hops for dry hopping (29/7)...in two bags. Temperature ramped to 75F over 2 days, then 77 for 1 day. Removed dry hop bags on 02/8, about 4 days of dry hops. Gravity is 1.011 and stable. This is 7.8% ABV. Beer tastes very fruity and hoppy at room temp. As gravity is stable, I am dropping the temp to 41 F to start the cold crash. August 7, transferred beer to keg. Added 0.5g of ascorbic acid and force carbonated beer using rapid carb method at 2 bar. Round 2: - Use a 90 min extraction/mash time to ensure full extraction of sugars. -Add 1 kg total of flaked oats (this is pretty much at the max grain bill possible, even with the extended malt pipe mash system) - Brought to 20 liters post boil and a gravity of 1.073 - Add hops at 24 hours when krausen is at a good peak, rather than at 2 days post pitch -By day 4 (10/10), beer was down to 1.013 gravity, temp ramped to 75F for 24 hours, then 77F for 24 hours. -Day 5 (10/11) we hit 1.012 gravity with temp at 77F. A bit more krausen, suggesting a little bit more activity with the temperature ramp.
Elani Nectaron	American IPA	5.5 Gallons	1.058	1.015	5.69	43.92	5.4 °L	489	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 12:36 AM Notes:
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 Gallons	1.056	1.017	5.15	17.73	16.04 °L	489	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:15 AM Notes:
Cosmic Trident	American IPA	10 Gallons	1.054	1.015	5.18	40.37	3.71 °L	489	1
Author: VanWormer Labs Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 3:04 PM Notes: If you are new to all-grain, we suggest starting with 1.5 quarts of water per pound of grain for strike water volume. This mash thickness can be adjusted for future brews as you become more comfortable with your equipment. Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) To raise the temp for mashout, gently apply direct heat while stirring well (if using a kettle), or add near boiling water until target temp is reached. Prepare sparge water in hot liquor tank at 1 quart per pound of grain. Perform a fly sparge until you reach pre-boil volume (7-8 gallons) in your kettle. Sparge should take about an hour for optimal extraction efficiency. You should end with extra sparge water in hot liquor tank. Use this hot water to clean later on. 1. When 60 min. boil is finished, remove from heat. 2. Before chilling, add 1 oz Trident to the hot wort and allow to steep for 10 minutes. 3. After the 10 minute whirlpool (steep), chill the wort to 170°F and stop chilling. Add 2 oz Trident and allow to steep for an additional 15 minutes before continuing. 4. After both whirlpool (steeping) steps are finished, cool wort to 65°-70°F ASAP. 5. Sanitize fermenting equipment and yeast pack: While wort cools, sanitize fermenting equipment (fermenter, lid or stopper, airlock, funnel, etc) along with yeast pack. 6. Transfer cooled wort into primary fermentation vessel using valve on boil kettle, siphoning from boil kettle, OR pouring wort into fermenter. 7. Aerate wort. Seal fermenter and rock back and forth to spash for a few minutes, or use an aeration system and diffusion stone. 8. Measure specific gravity of wort with a hydrometer. Record. Target gravity for this kit is 1.050. 9. Add yeast once temp of wort is between 65°-70°F. Sanitize and open yeast pack. Carefully pour contents into primary fermenter. 10. Seal fermenter. Add 1 tbsp of sanitizer or clean water to sanitized airlock. Insert airlock into rubber stopper or bucket lid. Seal fermenter. 11. Move fermenter to a warm, dark, quiet spot until fermentation begins.
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.67	14.24	3.39 °L	489	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:50 PM Notes: pitch at 65, free rise to 70+
Saison Classic	Saison	19 Litres	1.055	1.011	5.83	25.7	4.59 °L	489	0
Author: I'm mgk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 11:04 AM Notes:
Hazy J's	American IPA	5.5 Gallons	1.064	1.013	6.64	40.17	4.58 °L	489	0
Author: buzzb87 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 11:28 PM Notes:
Beer 82 - Simcoe IPA	American IPA	36.2 Litres	1.06	1.015	5.98	68.19	7.18 °L	489	0
Author: Mig Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 9/16/2020 6:09 PM Notes: preboil pH higher due to longer mash (120 minutes) at 5.55 Post-boil pH = 5.25 . 2ml phosphoric = 5.15 Beer pH = 04-10-20 Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) : OG = 1060 FG = 1014 ABV = 5.96 IBU = 70 15-10-20 Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water: OG = 1060 FG = 1015 ABV = 5.98 % IBU = 68.19
Summer Saison 1	Saison	2.5 Gallons	1.053	1.009	5.76	44.49	7.11 °L	489	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:50 PM Notes: Added 1/2 pkt T-58
Opus Orval #1	Belgian Specialty Ale	6 Gallons	1.057	1.008	6.41	35.33	4.29 °L	489	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:37 PM Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try.....
Azacca Saison	Saison	6 Gallons	1.064	1.006	7.61	61.45	6.42 °L	489	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:01 PM Notes: October 13th, 2019
Chinook Century IPA	American IPA	5 Gallons	1.068	1.016	6.86	51.22	6.64 °L	489	0
Author: phillies0119 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:52 PM Notes:
Bazarens IPA	American IPA	10 Litres	1.051	1.012	5.13	75.37	7.04 °L	489	0
Author: damdk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 6 grams/liter Creation Date: 2/25/2019 1:28 PM Notes:
Imperial IPA Cw	Imperial IPA	26.5 Litres	1.074	1.016	7.57	165.37	8.14 °L	489	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/18/2018 5:14 AM Notes:
IPA Smash 4-Way Split	American IPA	5 Gallons	1.071	1.017	7.12	60.08	4.96 °L	489	0
Author: Aaron Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:11 PM Notes: Starter: 0.8 L @ 1.07 for 8 hours
Hopped Sour	Saison	18.5 Litres	1.069	1.015	7.05	53.88	8.87 °L	489	0
Author: Gentlemalt Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:25 PM Notes: Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett
Lervig Aktibryggerie	Weizen/Weissbier	25 Litres	1.062	1.012	6.53	128.74	7.7 °L	489	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:51 PM Notes:
Berlinerweise	Berliner Weisse	6 Gallons	1.035	1.008	3.46	3.26	3.33 °L	489	1
Author: Bkincaid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:17 PM Notes:
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