Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dill Light	No Profile Selected	5.5 Gallons	1.045	1.009	4.74	0	2.72 °L	437	0
Author: PhilosophersBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:51 PM Notes:
Cucumber Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.8	15.09	3.38 °L	437	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 11:39 AM Notes:
Dale's Stupid Lager	International Pale Lager	85 Gallons	1.054	1.017	4.86	21.24	4.75 °L	437	1
Author: smokemtn Boil Size: 110.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 11:53 PM Notes: - Hook up tank to Glycol and pre-chill it before filling with the wort. - We lose about 7gal per rack. So we will lose about 15gal in racking alone. - Ferment in Primary at 52F until done (7-14 days). (Ideally raise to 58F for 1-3days for diacetyl rest after primary and before racking). - Rack into secondary and then drop 2-4F per day to get it down to 32-33F. Then lager it at this temp for 2-12 weeks. Longer the better. So taste it after 4 weeks. Then after 6 weeks, and take it as long as we feel is comfortable. - https://www.morebeer.com/articles/brewing_lager_beer - https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/
Boggy Creek Lager	International Pale Lager	30 Litres	1.045	1.009	4.76	20.82	5.25 °L	437	0
Author: Myrtle Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:59 AM Notes: - Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil
Light Mead	Dry Mead	10 Litres	1.044	1.007	4.77	0	2.8 °L	437	0
Author: Endre Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:34 PM Notes:
Todd's ESB (HomebrewHappyHour.com)	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	34.01	17.17 °L	437	1
Author: william@bellavance.co Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:34 AM Notes:
Jimothys Choc Raspberry Stout	Dry Stout	55 Litres	1.047	1.01	4.8	12.81	50 °L	437	0
Author: Hopping Mad Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 9:54 PM Notes:
1904 Tetley X1 Pale 12L	Mild	12 Litres	1.047	1.011	4.8	32.84	7.53 °L	437	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:24 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Irish Red Ale	Irish Red Ale	14 Litres	1.045	1.009	4.74	28.72	10.88 °L	437	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:18 PM Notes:
Forwood Lite	American Lager	5.5 Gallons	1.04	1.004	4.79	15.21	2.62 °L	437	1
Author: Forwood Brewing Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 8/4/2021 6:20 PM Notes: Fermented under 1 bar of pressure.
Prima	American Light Lager	24 Litres	11.349	2.223	4.85	7.32	3.98 °L	437	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:25 AM Notes:
Basic Pilsner (Baseline)	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.78	19.81	3.22 °L	437	0
Author: 40 Pint Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:27 PM Notes: Baseline Pilsner Batch 1. This will be the baseline to make adjustments (IBU Strength, Hop Selection, Specialty Grains) Fermented in the SS Brewtech BME Conical with temp control. The temp will be 55f and ramped up to 61 after 75% Attenuation. This will be monitored by using the Tilt Hydrometer. Using Escarpment Labs Premium Pilsner. It's not listed here, so I chose the Czech Pilsner. Water is Distilled. Whirlfloc Tablet at 10 minutes left.
SMaSH IPA	American IPA	5.8 Gallons	1.047	1.01	4.83	35.49	5.22 °L	437	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 10/13/2020 6:37 PM Notes:
Mar-ZEN Garden	Märzen	5.5 Gallons	1.052	1.016	4.81	9.99	9.84 °L	437	0
Author: Peter Elliott Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:46 PM Notes:
Yardbird	No Profile Selected	12.5 Litres	1.048	1.011	4.81	20.26	9.62 °L	437	0
Author: Delki Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:00 AM Notes:
Home Hopped Lager	German Pilsner (Pils)	21 Litres	1.047	1.011	4.76	40.64	3.31 °L	437	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:57 AM Notes:
Schwarzbier #4	Schwarzbier	46 Litres	1.047	1.011	4.78	26.09	22.98 °L	437	1
Author: Tim Fuller Boil Size: 52.6 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.908 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:55 PM Notes:
Arlens	Altbier	21 Litres	1.049	1.012	4.84	50.04	12.56 °L	437	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:58 AM Notes:
Golden Ale - Mala Bacva	British Golden Ale	21 Litres	1.044	1.008	4.75	24.07	4.01 °L	437	0
Author: 022 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:25 AM Notes:
MRN - Hefeweizen	Weizen/Weissbier	40 Litres	1.051	1.014	4.81	14.51	3.49 °L	437	0
Author: Volt Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:59 AM Notes: Water Adjustment (Mash & Sparge) ----------------------- Calcium Sulfate (CaSO4) 2g / 10L Calcium Chloride (CaCl2) 1g /10L Lactic Acid 5mL Mash schedule ---------------------- Mash-in 38C 20min @ 38C 10min @ 55C 10min@63C 60min @ 69C 05min @76C Yeast nutrient 1 tsp for 20L 45L mash 6L sparge Braumeister 50L Finished volume (L) 40 Grain (kg) 7.8 Mash Water (L) 44.85 Mash thickness 5.75 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.24 Post Mash Volume 38.61 Loss to boil total 4.5 Sparge water (L) 5.89 Total Volume 50.74 Boil Size 44.5 Need a lot of headspace in the fermentor (33%) Fermentation ---------------------- Pitch@18C and let rise to 23C - 1day Hold@23C until fermentation complete - 7days Hold in bottle until carbonation complete - 7days
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