|
Double IPA - Simcoe/Mosaic
|
Imperial IPA
|
20 Litres |
1.069 |
1.012 |
7.42 |
103.78 |
6.9 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:06 PM |
| Notes: |
|
|
Nathan's Old Ale
|
Old Ale
|
5.5 Gallons |
1.082 |
1.025 |
7.43 |
0 |
23.64 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/17/2024 3:00 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
4.5 Gallons |
1.069 |
1.012 |
7.38 |
29.95 |
8.66 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:00 AM |
| Notes: |
|
|
NEIPA 7BBL
|
Specialty IPA: New England IPA
|
217 Gallons |
1.072 |
1.018 |
7.13 |
24.44 |
4.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:40 AM |
| Notes: |
|
|
Ingenmannsland
|
American IPA
|
29 Litres |
1.073 |
1.015 |
7.51 |
70.21 |
6.24 °L
|
474 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2022 12:25 PM |
| Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
Bube's/Schaylor Collab 2
|
Vienna Lager
|
90 Gallons |
1.063 |
1.009 |
7.38 |
30.78 |
12.09 °L
|
474 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:01 PM |
| Notes: Puffed Red Rice and Demerara Sugar. |
|
|
Mckinneys Recipe
|
No Profile Selected |
8 Gallons |
1.073 |
1.016 |
7.4 |
0 |
10 °L
|
474 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 12:32 PM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
35 Litres |
1.069 |
1.014 |
7.23 |
0 |
5.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 2:35 PM |
| Notes: |
|
|
Not-West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
63.95 |
4.53 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:48 PM |
| Notes: |
|
|
Fruit Cake Ale Alt1
|
Belgian Dark Strong Ale
|
17 Gallons |
1.075 |
1.02 |
7.19 |
23.66 |
18.89 °L
|
474 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.071 |
1.016 |
7.17 |
24.32 |
5.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:54 AM |
| Notes: |
|
|
Shinny Fiddle
|
Belgian Blond Ale
|
38 Gallons |
16.642 |
3.323 |
7.24 |
15.24 |
3.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:05 PM |
| Notes: |
|
|
Dead-easy Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.016 |
7.25 |
16.13 |
15.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.16 |
0 |
6.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
79.79 |
4.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:15 AM |
| Notes: |
|
|
2019 Cleanse IPA
|
American IPA
|
9 Gallons |
1.068 |
1.01 |
7.55 |
58 |
11.61 °L
|
474 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:19 PM |
| Notes: |
|
|
Strong Ale?
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
72.16 |
14.16 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:07 PM |
| Notes: |
|
|
West Coast Blaster
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.26 |
64.12 |
18.25 °L
|
474 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:09 AM |
| Notes: |
|
|
New IPA
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.3 |
76.79 |
4.65 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:35 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.16 |
81.01 |
15.22 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:29 PM |
| Notes: |
|
|
|
|