Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHARLIE'S PALE ALE	American Pale Ale	50 Litres	1.059	1.015	5.8	34.97	8.61 °L	469	1
Author: C & C Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:47 AM Notes:
Yakima Valley Hop Pale Ale	American Pale Ale	9.5 Gallons	1.059	1.01	6.46	41.23	3.9 °L	469	0
Author: HighVoltageMan! Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:47 PM Notes:
American Pale Ale_abril	American Pale Ale	20 Litres	1.055	1.009	5.99	28.18	3.95 °L	469	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 4/11/2024 5:14 PM Notes:
Basic A$$ Hazy	American Pale Ale	25 Litres	1.06	1.015	5.86	34.04	5.16 °L	469	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 1:50 AM Notes: 5th batch Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6 Oxygenated wort for 4 minutes. Og was 1.052 Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado 6th batch oxygenated wort for 4 minutes 1.052 og. High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing 7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing 8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each. 9th 500g flaked 500g chit malt. Citra sabro galaxy 10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2. New batch 500g flaked 500g chit malt 200g lactose, meridian citra rakau hops 12th hbc 1019, Idaho 7 and Nelson sauvin cryo
American Pale Ale (All Grain)	American Pale Ale	10 Litres	1.045	1.008	4.84	38.71	6.53 °L	469	0
Author: Tateyama Brewery Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66g Creation Date: 7/7/2023 7:37 AM Notes:
APA Versión 04	American Pale Ale	50 Litres	1.057	1.014	5.73	19.18	5.66 °L	469	0
Author: Washinton Boil Size: 57.65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 6:21 PM Notes:
Session Ale	American Pale Ale	22 Litres	1.046	1.008	4.95	39.66	7.22 °L	469	0
Author: Liam Jason Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 2:29 AM Notes:
APA Single Hop Simcoe Braumeister 20	American Pale Ale	20.8 Litres	1.052	1.009	5.7	39.34	3.36 °L	469	2
Author: MegAHerZ666 Boil Size: 28.45 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 6/29/2021 4:31 PM Notes: https://youtu.be/CJwjEaVTbdw
Kveik Pale (Mosaic/Citra/Simcoe)	American Pale Ale	1 Gallons	1.064	1.012	6.85	50	4.31 °L	469	0
Author: Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 4/13/2021 6:43 PM Notes:
Första Bärsen På Länge	American Pale Ale	23 Litres	1.05	1.01	5.35	20.04	4.32 °L	469	0
Author: Lixolin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:38 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.29	26.37	15.78 °L	469	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 2:59 PM Notes:
Urban Hop Yard Harvest Ale CUST.	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	25.85	8.18 °L	469	1
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:26 PM Notes:
Illuminated Pale Ale 10/02	American Pale Ale	25 Litres	1.052	1.014	4.99	35.93	5.11 °L	469	0
Author: Griffdabrew Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/10/2020 11:54 AM Notes: Great beer , on the 6th batch always gets better . I Dryhop towards the tail end of fermentation an use a spunding valve.
Sumac Sour (My First Sour)	American Pale Ale	5 Gallons	1.047	1.013	4.51	35.86	5.67 °L	469	0
Author: BulesBrosBrewery Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 6:05 PM Notes:
B4 -APA	American Pale Ale	25 Litres	1.057	1.013	5.77	38.82	8.33 °L	469	0
Author: nellyyy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 11/25/2019 8:42 AM Notes:
Pale Ale - Learn To Homebrew Day	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	46.54	6.99 °L	469	2
Author: magee_b Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 6:51 PM Notes:
ISA	American Pale Ale	20.8 Litres	1.039	1.01	3.81	31.68	4.15 °L	469	0
Author: hpete197 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 6.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 8/8/2019 5:47 PM Notes:
Light And Shubby	American Pale Ale	80 Litres	1.044	1.011	4.35	49.29	4.88 °L	469	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 PM Notes:
Newbie Pale	American Pale Ale	23 Litres	1.046	1.012	4.54	33.42	6.99 °L	469	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:27 AM Notes:
LEGVAR AAA	American Amber Ale	20 Litres	1.049	1.014	4.67	26.47	13.02 °L	469	0
Author: Jernej Horvat Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/13/2018 6:31 PM Notes:
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