Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramel Cider	Mixed-Style Beer	5.5 Gallons	1.045	1.003	5.59	16.49	8.13 °L	438	0
Author: Forwood Brewing Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 8/10/2021 9:25 PM Notes: Essentially, just mash the grains like normal (I do higher to get more sweetness). Then boil for 10 minutes and add some aroma hops. Then pour that into 3.75 gallons of Apple Cider (represented by cane sugar addition) in the fermenter. Chill to pitching temp and pitch yeast.
Slam Dunkel	Munich Dunkel	5 Gallons	1.056	1.013	5.63	27.57	19.83 °L	438	0
Author: Cory Meisch Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 5:41 PM Notes:
Chocolate Coffee Cherry Vanilla Oatmeal Stout	Oatmeal Stout	6 Gallons	1.062	1.019	5.63	31.94	37.36 °L	438	0
Author: JAB - (White Chapel Brewery) Boil Size: 7.46 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 4:11 PM Notes:
Season Of The Witch	Saison	200 Litres	11.879	1.23	5.65	30.56	29.46 °L	438	0
Author: Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 11:56 AM Notes:
Awesome Recipe	American Brown Ale	15 Gallons	1.06	1.017	5.6	21.56	25.62 °L	438	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 1:12 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.052	1.009	5.6	18.55	3.43 °L	438	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/4/2022 3:26 AM Notes:
Honest Brown 2021	Northern English Brown	4.5 Gallons	1.053	1.011	5.6	29.7	22.76 °L	438	0
Author: MapleRuski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:45 AM Notes:
Idaho 7 Juice	No Profile Selected	20.8 Litres	1.053	1.011	5.58	48.37	5.12 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:09 AM Notes:
American Brown Ale	Mild	5.5 Gallons	1.054	1.011	5.65	25.33	19.27 °L	438	0
Author: Stnkft Boil Size: 6.81 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 9/17/2021 8:40 PM Notes:
Amber Colaborativa	American Amber Ale	500 Litres	1.053	1.01	5.61	20.62	18.44 °L	438	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 2:19 AM Notes:
Floral Harvest	Saison	5 Gallons	1.051	1.008	5.65	29.83	7.71 °L	438	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:29 AM Notes:
Sedlmayr's Finest	Festbier	5.5 Gallons	1.057	1.014	5.56	26.83	8.12 °L	438	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:24 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.6	36.5	8.26 °L	438	0
Author: Daily_brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:15 AM Notes:
George's SMASH	American IPA	5.5 Gallons	1.057	1.014	5.61	57.85	4.03 °L	438	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:03 PM Notes:
Joe Roggenbier	Roggenbier	5.5 Gallons	1.057	1.014	5.62	21.22	16.16 °L	438	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:44 AM Notes:
Spring Tide	American Amber Ale	23 Litres	1.054	1.01	5.69	16.04	10.77 °L	438	0
Author: GullyWater Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:35 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.053	1.01	5.67	39.19	40.32 °L	438	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:43 PM Notes: 1. Steep all grains for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil 11. Chill 12. Add espresso 13. Pitch $42.43
Bavarian Weissbier	Weissbier	21 Litres	1.056	1.014	5.59	13.84	4.01 °L	438	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:42 PM Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/ http://www.bjcp.org/style/2015/10/10A/weissbier/ Ferment at high end of recommended range to promoto banana esters.
Amarillo XPA	American Pale Ale	20 Litres	1.051	1.008	5.57	48.3	5.11 °L	438	1
Author: squid_rulez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:00 PM Notes: Mash crushed grains in a small stockpot in about 3 litres of water for 45 minutes. Strain wort through a colander or strainer into your brew kettle, then rinse grains with about 1.5 litres of water at 65 C. Add 5.5 litres of water and start to heat. Bring wort to a boil and boil for 60 minutes. Add hops according to schedule above. Five minutes before the end of the boil, stir in the liquid malt extract. Transfer wort to a clean, sanitized fermenter and top up with clean water to make 20 litres. Aerate, pitch yeast, and ferment at 20 C. Dry hop with Amarillo hops in the secondary fermenter.
Gamma Ray Clone	American Pale Ale	20 Litres	1.051	1.009	5.57	36.14	5.78 °L	438	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
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