|
5 Gal Summer Citra/Mosaic Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
0 |
3.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: Small mash volume. Add 1 quart more water before the boil. |
|
|
Vedels NEIPA A
|
Specialty IPA: New England IPA
|
70 Litres |
1.061 |
1.012 |
6.5 |
12.84 |
5.73 °L
|
434 |
1 |
|
|
|
| Boil
Size: 80.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:55 AM |
Notes: Split batch:
35 l Verdant IPA
35 l Pomona |
|
|
Cold Swish IPA
|
No Profile Selected |
310 Gallons |
13.978 |
1.694 |
6.58 |
33.64 |
3.92 °L
|
434 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 5:04 PM |
| Notes: |
|
|
Sabroso
|
No Profile Selected |
2500 Litres |
1.066 |
1.017 |
6.48 |
0 |
3.66 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 11:45 AM |
| Notes: |
|
|
Honey Malt Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.58 |
80.14 |
15.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/22/2022 1:47 PM |
| Notes: |
|
|
Holiday Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.019 |
6.58 |
32.59 |
27.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:16 AM |
| Notes: |
|
|
Rt
|
Belgian Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.46 |
70.36 |
10.5 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/7/2022 11:49 PM |
| Notes: |
|
|
MaiRock Lager
|
Munich Helles
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
10.62 |
6.06 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:01 PM |
| Notes: |
|
|
India Brown
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
64.76 |
18.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:36 AM |
Notes: Base on
https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale-big-brew-2021/ |
|
|
AK's Cascade Cream Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.41 |
29.92 |
3.55 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:50 AM |
Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil.
Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me!
Great 3-week beer start to finish (kegged). |
|
|
Misty's Beer
|
No Profile Selected |
2.75 Gallons |
1.058 |
1.008 |
6.57 |
24.15 |
3.56 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:16 PM |
| Notes: |
|
|
Beanie's Easter Pale (BEEP)
|
American IPA
|
49 Litres |
1.068 |
1.018 |
6.52 |
62.47 |
5.18 °L
|
434 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:43 AM |
| Notes: |
|
|
Senne Valley Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.064 |
1.014 |
6.47 |
4.45 |
18.08 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:25 PM |
| Notes: |
|
|
COCO-KEY-NUT Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
40.39 |
39.68 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/12/2020 7:47 PM |
| Notes: |
|
|
복세편살
|
Weizenbock
|
19 Litres |
1.068 |
1.018 |
6.5 |
16.26 |
24.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 8/9/2020 9:44 AM |
| Notes: The total wort boil time is 60 minutes. |
|
|
Palinca (All Together)
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
109.28 |
4.37 °L
|
434 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 8:09 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
18 Litres |
1.059 |
1.009 |
6.48 |
0 |
0.88 °L
|
434 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:16 AM |
| Notes: |
|
|
Sunny Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.52 |
28.2 |
8.64 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:06 PM |
| Notes: |
|
|
Jamil’s American IPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.53 |
55.59 |
8.39 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 5 |
Creation
Date: 1/10/2019 8:29 PM |
| Notes: |
|
|
Farmhouse Saison V2.0
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
16.23 |
3.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:23 AM |
| Notes: |
|
|
|
|