Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Mild	12.1 Litres	1.032	1.008	3.12	18.18	18.71 °L	484	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:07 PM Notes:
Simple 2 Row	Blonde Ale	5 Gallons	1.056	1.014	5.51	46.4	8.02 °L	484	0
Author: mileskj Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 11:07 PM Notes:
Tuscany Refresher	Special/Best/Premium Bitter	15 Litres	1.042	1.01	4.22	32.8	6.87 °L	484	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/20/2023 10:36 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.015	5.48	29.67	9.66 °L	484	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:57 PM Notes:
Disparue	Brown Porter	25 Litres	1.06	1.014	5.98	55.04	34.09 °L	484	0
Author: Le mur des fermentations Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:21 PM Notes:
Ein Bier (Altbier)	Düsseldorf Altbier	5 Gallons	1.056	1.014	5.56	31.45	18.95 °L	484	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:15 PM Notes:
American Ale	American Pale Ale	107 Litres	1.049	1.012	4.9	0.68	8.6 °L	484	0
Author: BrauereiArtesanal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.478 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -286 g Creation Date: 5/7/2020 2:15 PM Notes:
Summer Pale Ale	American Pale Ale	25 Litres	1.054	1.01	5.77	36.2	5.13 °L	484	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:48 AM Notes:
"Hey Porter"	Brown Porter	5.5 Gallons	1.045	1.011	4.44	11.57	16.5 °L	484	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/30/2020 7:46 PM Notes:
Justin's Scottish Black	American Pale Ale	5 Gallons	1.074	1.014	7.85	47.66	26.96 °L	484	0
Author: Benjamin_M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:11 AM Notes:
Hoppy Wheat	California Common Beer	10 Gallons	1.063	1.013	6.49	31.19	4.68 °L	484	1
Author: JT Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:36 PM Notes:
Brown Porter	Brown Porter	6.1 Gallons	1.042	1.011	4.04	0	20.14 °L	484	2
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/19/2019 6:10 PM Notes:
Chai Stout	Dry Stout	150 Litres	1.054	1.013	5.49	34.44	35.85 °L	484	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:57 PM Notes:
Radio Fresh	Standard/Ordinary Bitter	105 Litres	1.039	1.011	3.68	29.55	5.41 °L	484	0
Author: Mutineers Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:52 AM Notes:
C.K. Oatmeal Stoot	Dry Stout	5 Gallons	1.071	1.018	7	30.64	34.96 °L	484	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:29 PM Notes:
Second Chance 2	American Wheat or Rye Beer	21 Litres	1.048	1.014	4.51	29.81	4.5 °L	484	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 8:50 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.057	1.014	5.55	23.02	8.27 °L	484	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:44 PM Notes:
Invitro - Kaffe Red Ale	American Amber Ale	24 Litres	1.059	1.014	6	29.72	16.28 °L	484	0
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:46 PM Notes:
SantaRita	Dry Stout	20.8 Litres	1.055	1.014	5.46	30.6	15.27 °L	484	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:02 PM Notes:
Mosaic Pale Ale	American Pale Ale	25 Litres	1.057	1.015	5.58	32.83	10.04 °L	484	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:05 AM Notes:
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