Dude Pils
|
German Pilsner (Pils)
|
14 Gallons |
1.047 |
1.011 |
4.76 |
38.01 |
2.98 °L
|
316 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 11.4 oz |
Creation
Date: 12/6/2020 7:17 PM |
Notes: |
|
Lager Heineken
|
German Pils
|
115 Litres |
1.044 |
1.008 |
4.79 |
25.29 |
5.63 °L
|
316 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:59 AM |
Notes: |
|
Fort Point Sfizio (Clone)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
38.68 |
4.13 °L
|
316 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:00 PM |
Notes: |
|
PFRriem Kolsch
|
Kölsch
|
44 Litres |
1.049 |
1.013 |
4.76 |
17.02 |
4.26 °L
|
316 |
1 |
|
|
Boil
Size: 57.05 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:54 AM |
Notes: |
|
Breakfast Blonde
|
Blonde Ale
|
100 Litres |
1.048 |
1.012 |
4.82 |
23.69 |
5.05 °L
|
316 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:43 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
10 Litres |
1.046 |
1.009 |
4.84 |
26.98 |
3.2 °L
|
316 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2200 Litres |
1.048 |
1.012 |
4.73 |
35.19 |
3.13 °L
|
316 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:11 AM |
Notes: |
|
Across The Ditch Smash
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.79 |
23.59 |
3.58 °L
|
316 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:23 PM |
Notes: |
|
Munich Helles - Oktoberfest Series
|
Munich Helles
|
11 Gallons |
1.045 |
1.009 |
4.73 |
18.63 |
4.13 °L
|
316 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:23 PM |
Notes: |
|
White Lies
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
35.9 |
3.69 °L
|
316 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/25/2021 1:49 AM |
Notes: |
|
First Stout
|
Dry Stout
|
40 Litres |
1.047 |
1.011 |
4.73 |
32.58 |
37.36 °L
|
316 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 8:47 PM |
Notes: |
|
Moutere Pale Ale
|
American IPA
|
4 Gallons |
1.048 |
1.012 |
4.74 |
64.27 |
3.89 °L
|
316 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:17 PM |
Notes: |
|
JP's APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
40.04 |
7.24 °L
|
316 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:46 PM |
Notes: |
|
Yam's Bitter Beer Face
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
41.6 |
16.09 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -1.76 psi |
Creation
Date: 12/22/2019 8:47 PM |
Notes: |
|
Small Batch Series 1 American Pale Ale
|
American Pale Ale
|
12 Litres |
1.048 |
1.012 |
4.82 |
33.89 |
5.15 °L
|
316 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 10:56 AM |
Notes: |
|
AG BIAB #2
|
British Golden Ale
|
20 Litres |
1.044 |
1.008 |
4.73 |
39.51 |
5.84 °L
|
316 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:41 AM |
Notes: |
|
Rye Saison
|
Saison
|
13 Litres |
1.042 |
1.005 |
4.83 |
29.71 |
8.36 °L
|
316 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:43 PM |
Notes: |
|
Pšenično
|
Weissbier
|
55 Litres |
1.047 |
1.01 |
4.84 |
9.67 |
4.4 °L
|
316 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:39 PM |
Notes: |
|
Pecan Peach Saison
|
Fruit Beer
|
5.5 Gallons |
1.045 |
1.009 |
4.74 |
28.1 |
3.21 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/29/2018 4:45 AM |
Notes: |
|
WTF: Wrigley The Field
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
17.46 |
2.96 °L
|
316 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:20 PM |
Notes: |
|
|
|