Testing Oans Zwoa Drei
|
American Amber Ale
|
10 Gallons |
1.058 |
1.016 |
5.6 |
43.84 |
8.68 °L
|
302 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 0.58 psi |
Creation
Date: 1/12/2020 11:51 AM |
Notes: |
|
American Amber Ale MB
|
American Amber Ale
|
6 Gallons |
1.059 |
1.011 |
6.42 |
40.21 |
15.59 °L
|
302 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 2/23/2024 1:53 PM |
Notes: https://www.morebeer.com/products/american-amber-ale-mike-tasty-mcdole-grain-kit.html |
|
Campfire S'mores Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.026 |
7.97 |
38.16 |
39.64 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 4:37 PM |
Notes: |
|
Mourning Coffee Stout
|
American Stout
|
3 Gallons |
1.053 |
1.014 |
5.08 |
31.87 |
45.76 °L
|
302 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:20 AM |
Notes: |
|
Steam Engine
|
California Common
|
12 Gallons |
1.049 |
1.008 |
5.47 |
28.61 |
11.43 °L
|
302 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:10 PM |
Notes: |
|
Random Stout
|
American Stout
|
15 Litres |
1.07 |
1.013 |
7.41 |
46.89 |
38.51 °L
|
302 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:01 AM |
Notes: |
|
Shakespeare Stout
|
American Stout
|
5.25 Gallons |
1.061 |
1.015 |
5.98 |
58.82 |
45.46 °L
|
302 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:55 PM |
Notes: Rogue clone |
|
Orange Chocolate Pale Stout
|
American Stout
|
60 Litres |
1.058 |
1.015 |
5.62 |
22.06 |
5.84 °L
|
302 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:29 AM |
Notes: |
|
Winter Morning
|
American Amber Ale
|
6 Gallons |
1.048 |
1.009 |
5.23 |
33.66 |
14.59 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:27 AM |
Notes: |
|
7.8% Smoked Brown Chilli Ale
|
American Brown Ale
|
20 Litres |
1.08 |
1.016 |
8.34 |
39.77 |
26.67 °L
|
302 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:32 PM |
Notes: 1g of habanero chilli to be added in boil
OG = 1.080
Pg is 1.022
Anv 7.8%
Way too much chilli
Spicy boy |
|
CB White Stout 1.0
|
American Stout
|
20.8 Litres |
1.084 |
1.023 |
8.01 |
19.01 |
8.72 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:34 AM |
Notes: |
|
Hoppy Engine Oil
|
American Porter
|
23 Litres |
1.056 |
1.014 |
5.42 |
36.93 |
33.37 °L
|
302 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 181.1 g |
Creation
Date: 10/13/2019 9:35 PM |
Notes: Ferment at 18 c
Priming assumes 5 gallons bottled |
|
Brown Gold
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
32.24 |
20.76 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:05 AM |
Notes: |
|
Azimuth Launch II
|
American Amber Ale
|
12 Gallons |
1.051 |
1.013 |
4.95 |
37.43 |
14.18 °L
|
302 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/19/2019 11:45 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.067 |
1.017 |
6.53 |
39.22 |
33.14 °L
|
302 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/16/2019 10:27 PM |
Notes:
6 Vanilla beans (secondary)
Dry hop (secondary)
Oak chips (secondary)
Bourbon (secondary)
5 campden tablets for 10 gallons |
|
Lucky Brown Porter
|
American Porter
|
40 Litres |
1.055 |
1.012 |
5.6 |
29.56 |
28.2 °L
|
302 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/6/2019 3:40 AM |
Notes: |
|
Amadeus Stout
|
American Stout
|
500 Litres |
1.065 |
1.016 |
6.44 |
38.53 |
44.03 °L
|
302 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:09 PM |
Notes: |
|
Fritsky
|
American Porter
|
6.13 Gallons |
1.071 |
1.021 |
6.56 |
32.03 |
31.84 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:43 PM |
Notes: |
|
American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
27.99 |
22.95 °L
|
302 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:44 PM |
Notes: |
|
American Red Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.57 |
33.34 |
13.92 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:52 PM |
Notes: |
|
|
|