Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP_MY_4 American Amber Ale	American Amber Ale	50 Litres	1.046	1.011	4.55	61.39	12.65 °L	433	0
Author: La Beer Fabrique Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:05 PM Notes:
BROND	No Profile Selected	550 Litres	1.046	1.011	4.59	15.15	5.16 °L	433	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:18 AM Notes:
10 G Light Lager 2024	American Lager	11 Gallons	1.044	1.008	4.73	16.75	3.33 °L	433	0
Author: japa2121 Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:54 PM Notes:
Bube's Small Stout	American Stout	100 Gallons	1.047	1.012	4.71	33.29	30.6 °L	433	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:17 PM Notes: Two boils from one mash. Dextrose added to second mash. First boil: 8 oz Nugget @60 5 oz Cascade @20 5 oz Cascade and 16 oz Fuggles @5 Second boil: 20 lb Dextrose 8 oz Nugget @60 10 oz Cascade @5
Dona Rosa	No Profile Selected	350 Gallons	11.943	3.076	4.74	11.31	14.97 °L	433	0
Author: Keeton Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:09 PM Notes:
Hello Craft Berry Ale #1(2022/08/22)	Fruit Lambic	160 Litres	1.043	1.007	4.68	13.8	2.94 °L	433	0
Author: Dhdvj Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 3:01 AM Notes:
Subtle Type	International Pale Lager	1600 Litres	11.09	2.17	4.74	8.13	2.35 °L	433	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:03 PM Notes:
MBA	Blonde Ale	20.8 Litres	1.045	1.008	4.82	38.79	4.25 °L	433	0
Author: Angel BarCa Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 8/23/2022 5:16 PM Notes:
Hidden Agenda	American Pale Ale	18.3 Litres	1.043	1.008	4.64	46.33	6.49 °L	433	1
Author: Boil Size: 21.63 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 116g Creation Date: 6/8/2022 10:20 PM Notes:
1904 Tetley X1 Pale 12L	Mild	12 Litres	1.047	1.011	4.8	32.84	7.53 °L	433	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:24 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Lor San Tekka Porter	English Porter	5 Gallons	1.049	1.014	4.65	29.85	26.28 °L	433	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:26 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.043	1.009	4.57	29.33	7.39 °L	433	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:05 PM Notes:
TrialB	American Pale Ale	19 Litres	1.047	1.011	4.71	39.42	11.38 °L	433	0
Author: cyh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:36 AM Notes:
Spring SMaSH Pale	American Pale Ale	3.5 Gallons	1.049	1.013	4.73	47.74	4.93 °L	433	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:25 AM Notes:
G&B Black	Irish Stout	23 Litres	1.049	1.013	4.8	30.68	36.99 °L	433	0
Author: GigiTop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:45 PM Notes:
Tron's Irish Red V4	Irish Red Ale	5.5 Gallons	1.05	1.015	4.6	26.37	9.56 °L	433	0
Author: TheLegacyofTron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:58 PM Notes:
ESB	Strong Bitter	4.25 Gallons	1.055	1.018	4.8	40.54	12.02 °L	433	0
Author: Grundfuttock Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 10:14 AM Notes:
KolschBrau #4	Kölsch	21 Litres	1.047	1.011	4.71	29.16	3.57 °L	433	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 7.337 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:57 PM Notes:
05 - 2017 MAR - The Sour Project Mk 2	American Light Lager	21 Litres	1.048	1.012	4.73	6.25	9.83 °L	433	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:32 AM Notes:
Irish Stout	Irish Stout	22 Litres	1.047	1.012	4.6	42.72	29.9 °L	433	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:05 PM Notes: založeno 7.4. večer, hustota 1048 sebrána pěna 9.4. večer, hustota 1025 12. 4. večer hustota 1021 17.4. večer hustota 1020
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