Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Elefant	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.39	27.72	5.49 °L	486	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:08 PM Notes: Mash: Gypsum - 1 g Chloride - 5.6 g Lactic - 4.4 ml Campden - 1/4 Sparge: Gypsum - 1 g Chloride - 5.1 g Lactic - 2.5 ml Campden - 1/4
BDC 2025 Bock Ale	Doppelbock	33 Gallons	1.062	1.014	6.33	23.26	25.09 °L	486	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:34 AM Notes:
Robust Porter BW	Robust Porter	23 Litres	1.061	1.012	6.42	37.5	31.97 °L	486	0
Author: GrandpaD Boil Size: 31.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/31/2023 5:42 PM Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
綿菓子#001	No Profile Selected	1000 Litres	1.058	1.011	6.25	14.54	2.02 °L	486	0
Author: ZACO BREWING Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:43 AM Notes:
Fruity Nuggets IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	41.87	4.56 °L	486	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:01 PM Notes: Water Adjustments for Distilled water: 1 gram Chalk (CaCO3) 3 grams Gypsum (CaSO4) 7.3 grams Calcium Chloride (CaCL2) .7 grams Epsom Salt (MgSO4) 1 gram Canning Salt (NaCL)
Khmeylan Pivo	American IPA	24 Litres	1.057	1.009	6.24	47.23	9.72 °L	486	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 11:28 PM Notes:
財財IPA	American IPA	20 Litres	14.542	2.875	6.29	50.91	7.04 °L	486	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:03 AM Notes: 煮沸90分 magnum煮60分 riwaka跟chinook都冷泡
Hoptimistic Ipa	American IPA	16.5 Gallons	1.06	1.011	6.45	56.11	8.8 °L	486	2
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:03 PM Notes:
Apple Cider	Common Cider	18 Litres	1.059	1.009	6.48	0	0.88 °L	486	2
Author: Meyogy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:16 AM Notes:
IPA Societat Cervesera D'Artes	English IPA	20 Litres	1.06	1.011	6.46	52.28	19.39 °L	486	0
Author: DaniV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:13 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.069	1.02	6.41	26.07	40.75 °L	486	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:51 AM Notes:
Breakfast Berliner Weisser	Berliner Weisse	21 Litres	1.07	1.021	6.42	0	2.84 °L	486	0
Author: midwaysbrewersclub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 5/16/2019 3:45 AM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	486	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
A Matter Of Time	Saison	21 Litres	1.063	1.014	6.34	31.58	10.85 °L	486	0
Author: Tilleul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:51 AM Notes:
Oktoberfest 2018	Märzen	5.5 Gallons	1.064	1.016	6.33	22.71	9.22 °L	486	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:32 PM Notes:
The Upside Down (Pumpkin)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.023	6.33	13.64	18.23 °L	486	0
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 11psi Creation Date: 8/5/2018 1:08 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. If 1798 is not available, use 1968 London ESB Let it age for at least 30 days
Awesome Recipe IPA	American IPA	300 Litres	14.391	2.721	6.28	38.79	9.22 °L	486	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:10 PM Notes:
Nogne Ipa	American IPA	25 Litres	1.065	1.016	6.43	65	9.68 °L	486	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:44 AM Notes:
Vittig Hvete - En Smak Av Sommer	Weissbier	25 Litres	1.061	1.013	6.26	22.96	3.71 °L	486	0
Author: Norsk Malt Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:02 PM Notes: Hvetepale for sommeren. Ikke for søt, ikke for tørr. Fruktighet fra Mosaic.
Hoppiness V01 (Northern Hoppiness)	American IPA	2.8 Gallons	1.065	1.016	6.4	66.03	5.77 °L	486	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 2:47 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did not use the hop muslin bag for dry hopping); second best of series of hoppiness v01 to v04
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