|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.03 |
22.5 |
3.98 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:58 AM |
| Notes: |
|
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I Know You Ryeder
|
Roggenbier (German Rye Beer)
|
2.25 Gallons |
1.048 |
1.01 |
5.09 |
17.57 |
14.32 °L
|
506 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:05 PM |
| Notes: |
|
|
Alt Tx
|
Altbier
|
6 Gallons |
1.055 |
1.017 |
5.01 |
43.67 |
13.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:44 PM |
| Notes: |
|
|
Honey Ginger Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.09 |
25.15 |
7.4 °L
|
506 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 11/17/2022 6:05 PM |
| Notes: |
|
|
Kanine Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.007 |
4.99 |
23.18 |
3.14 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:35 PM |
| Notes: |
|
|
0221 Harvest Wheat KV
|
No Profile Selected |
315 Litres |
1.051 |
1.013 |
4.95 |
28.6 |
5.56 °L
|
506 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
26.77 |
10.21 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:44 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
150 Gallons |
1.052 |
1.014 |
5 |
15.47 |
3.66 °L
|
506 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 12:25 PM |
| Notes: |
|
|
Fracas De Bohême
|
Czech Premium Pale Lager
|
21 Litres |
1.05 |
1.012 |
5.06 |
44.74 |
3.79 °L
|
506 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: turbinado |
Priming Amount: 128 g |
Creation
Date: 3/16/2021 5:01 PM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
12 Gallons |
1.05 |
1.013 |
4.96 |
15.35 |
13.9 °L
|
506 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:43 PM |
| Notes: |
|
|
Irish Red Sheep
|
Irish Red Ale
|
3.5 Gallons |
1.052 |
1.013 |
5.08 |
15.94 |
17.84 °L
|
506 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:59 AM |
| Notes: |
|
|
Bernie's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
37.18 |
21.76 °L
|
506 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:17 AM |
| Notes: |
|
|
Blondie Test
|
Belgian Blond Ale
|
20 Litres |
1.054 |
1.016 |
5.03 |
32.94 |
8.51 °L
|
506 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/20/2020 9:31 AM |
| Notes: |
|
|
Easy Sipping Bitter
|
Strong Bitter
|
3 Gallons |
1.057 |
1.018 |
5.1 |
29.22 |
13.08 °L
|
506 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:21 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
41.66 |
5.15 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/26/2019 4:56 AM |
| Notes: |
|
|
Nut Brown I
|
Mild
|
6 Gallons |
1.047 |
1.008 |
5.12 |
20.77 |
15.38 °L
|
506 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:24 AM |
| Notes: |
|
|
Camber Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
38.47 |
17.27 °L
|
506 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:32 PM |
| Notes: |
|
|
Styrian Rising
|
German Pils
|
22 Litres |
1.051 |
1.013 |
4.97 |
32.57 |
3.26 °L
|
506 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:42 PM |
| Notes: |
|
|
Brew #043 - Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.048 |
1.01 |
5.05 |
23.97 |
16.49 °L
|
506 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:46 AM |
| Notes: |
|
|
Session Ale
|
American Pale Ale
|
17.5 Litres |
1.052 |
1.013 |
5.09 |
31.45 |
4.17 °L
|
506 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 12:41 AM |
| Notes: |
|
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|
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