Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Session Saison	Saison	21 Litres	1.049	1.009	5.13	21.92	3.79 °L	545	1
Author: vbence121 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 144.9 g Creation Date: 5/28/2020 10:54 AM Notes: The yeast is just a placeholder for any similar yeast The prices reflect the pricing of a home-brew store near me. The addition of the lactic acid is very much unnecessary as it needs way more then 1 hour to do anything but I used it when I first brewed the recipe.
Triple K	Kölsch	5.25 Gallons	1.046	1.007	5.19	11.98	4.17 °L	545	0
Author: Boil Size: 6.25 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.27 psi Creation Date: 11/17/2023 5:14 PM Notes: Nov 23 brew notes: - Decided to place in wort bag, and choose yeast in the morning depending on whether ferm chamber is clear or not (US-05, Saflager or Voss Kveik). - mash temp went as low as 144f, jacked the heat once to bring up to 146f. - did a mini step mash, turned propane to high with 5min left in boil, mashed out close to 160f. - brew day about 2hrs5min. Will pitch tonight or tmrw. - OG: 1.048 - pitched yeast on Nov 25 at 75f. Use Saflager 34/70. Put in basement in closet and set temp to 59f.
Lemon Shandy	Fruit Beer	5.5 Gallons	1.051	1.013	5.01	11.48	15.43 °L	545	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:02 PM Notes:
Marzen	Märzen	10 Litres	1.055	1.014	5.35	21.24	10.38 °L	545	0
Author: Gabichou Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 11:19 PM Notes:
DIY El Dorado American Lager V2	American Lager	5.7 Gallons	1.047	1.009	4.98	26.85	3.69 °L	545	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/27/2022 5:51 AM Notes: 2nd place in the Standard American Beer category, 2022 Oregon Fall Classic Homebrew Competition https://fallclassic.oregonbrewcrew.org/ ------------------------ Rahr 6 row & Sugar Creek white corn (What happened: 90 min mash -> 6 row slower and lower conversion???) Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Summer Time Cream Ale	Cream Ale	10 Gallons	1.039	1.007	4.16	10.67	12.6 °L	545	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 7:39 PM Notes: Mash low - 150 12.5 Gallons strike water Measures OG 1.032 FG 1.010 3.8% abv In stainless fermenter Cream Ale yeast taste - very yeasty and bitter hops In plastic fermenter S-05 - Cleaner and fruits hops
Altweizen / Weizen Altbier	Altbier	11 Gallons	1.051	1.012	5.16	21	16.81 °L	545	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:54 PM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	545	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Belgian Witbeir	Weissbier	5.5 Gallons	1.052	1.01	5.51	14.08	4.86 °L	545	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2020 5:33 PM Notes: Served with an orange slice just like the similar commercial brews. Light and refreshing.
American Wheat Ale With Lemon	Weissbier	12 Gallons	1.049	1.009	5.21	13.19	3.98 °L	545	2
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 7/6/2020 2:46 PM Notes: One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes. 1 week in primary 2 weeks in secondary
American Wheat	American Light Lager	25 Litres	1.053	1.01	5.59	27.16	3.6 °L	545	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:18 AM Notes:
Czech Lager	Czech Premium Pale Lager	11 Gallons	1.053	1.011	5.46	40.07	4.11 °L	545	0
Author: ARB04 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:20 PM Notes:
OBK Witbier	Weissbier	3.25 Gallons	1.05	1.008	5.55	12.33	3.52 °L	545	1
Author: Vaters Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/13/2020 10:49 PM Notes:
Mosaic Blueberry Wheat	Fruit Beer	5.5 Gallons	1.047	1.006	5.36	30.27	4.43 °L	545	0
Author: Squirrelpearls@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.00 Creation Date: 1/27/2020 6:49 PM Notes: Add 5 pounds of pureed blueberries to secondary then rack beer on top. Add blow-off tube for second fermentation.
Dunkel	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	19.7754	17.1 °L	545	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2019 2:11 PM Notes:
Belgian Pale Ale- Raw	American Light Lager	4 Gallons	1.042	1.006	4.76	23.27	3.3 °L	545	0
Author: Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:25 PM Notes:
Hoppy California Common	International Pale Lager	3 Gallons	1.053	1.016	4.82	67.77	3.69 °L	545	0
Author: Rory Best Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:18 AM Notes: 1.040 pre-boil gravity 1.052 OG (post-boil) 1.008 FG Fermented 3 weeks @~65F Garage "cold crash/low temp finishing ferment" for 3 weeks
Øivinds Juleøl	American Light Lager	21 Litres	1.049	1.009	5.22	25.64	12.51 °L	545	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:00 AM Notes:
Trial Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.014	5.36	11.2	21.19 °L	545	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:27 PM Notes: Start 4/4/18 Add dregs from Tart of Darkness Hit 1.056 OG Forgot to add hops, like a moron. 4/5/18: syphoned between half and one gallons off, mixed with slightly over half gallon of water, added .5 oz cascade 6.3AA and 0.5oz Czech 3.3AA, boiled down to same amount removed over 45 minutes, cooled, and syphoned back. Hopefully, that put it around 5-10IBU? 4/8/18: dumped dregs from Crooked Stave Brett Saison 4/16/18: SG 1.024 4/21/18: dumped dregs from CS petite sour (marionberries) Late April, SG 1.020, presumed end of primary. ~5/7/18: SG 1.016 5/25/18: ~1oz hungarian oak cubes added 6/6/18: SG 1.016, pH 3.65
Damp Juleøl 2017	Holiday/Winter Special Spiced Beer	60 Litres	1.066	1.012	7.06	17.96	21.81 °L	545	1
Author: Hymli Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Gyle Priming Amount: N/A Creation Date: 10/24/2017 5:09 PM Notes:
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