|
Kona Clone
|
Blonde Ale
|
11 Gallons |
1.046 |
1.011 |
4.6 |
7.58 |
5.69 °L
|
537 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:25 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
65 Litres |
1.044 |
1.01 |
4.5 |
18.12 |
4.5 °L
|
537 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:38 PM |
| Notes: |
|
|
Sweet Irish Redhead
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
18.99 |
9.93 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.042 |
1.008 |
4.46 |
33.52 |
2.76 °L
|
537 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/14/2023 10:47 AM |
| Notes: |
|
|
COLOMBUS ALE
|
No Profile Selected |
21 Litres |
1.047 |
1.013 |
4.42 |
33.5 |
4.6 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:33 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.7 °L
|
537 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:19 PM |
| Notes: |
|
|
Saison (with Lime Extract)
|
Saison
|
30 Litres |
1.039 |
1.004 |
4.6 |
0 |
4.52 °L
|
537 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 4/25/2022 4:27 AM |
| Notes: |
|
|
Another Sunrise
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
4.98 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:04 PM |
| Notes: |
|
|
Bakke Brygg Kölsch V2.0 (RO & WLP029)
|
Kölsch
|
5.5 Gallons |
1.042 |
1.008 |
4.54 |
23.56 |
3.53 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:35 PM |
| Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. |
|
|
Mean Californian Common
|
California Common
|
23 Litres |
1.051 |
1.016 |
4.64 |
31.7 |
12.8 °L
|
537 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:41 AM |
| Notes: Mean brews recipe |
|
|
Cal Comm
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.59 |
18.13 |
5.84 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:30 PM |
| Notes: 1.8L starter .5c DME |
|
|
Hefe
|
No Profile Selected |
7.5 Gallons |
1.045 |
1.011 |
4.44 |
9.27 |
3.66 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:16 PM |
| Notes: |
|
|
Waimea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
45.85 |
4.17 °L
|
537 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/28/2020 10:15 PM |
| Notes: |
|
|
Sommer Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.62 |
29.74 |
2.99 °L
|
537 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:49 PM |
| Notes: |
|
|
The Wild Ones
|
Wild Specialty Beer
|
3 Litres |
1.047 |
1.012 |
4.67 |
26.68 |
4.16 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 1/28/2020 3:33 PM |
Notes: Wild blonde - to understand the yeast character, & statistics.
Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs. |
|
|
Old Town Road
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
6.24 |
4 °L
|
537 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:37 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
Sweet Stout
|
50 Litres |
1.048 |
1.014 |
4.48 |
36.7 |
37.99 °L
|
537 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:24 PM |
| Notes: |
|
|
Juicy K
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
20.1 |
4.7 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:45 PM |
| Notes: |
|
|
Sully Hoppy Red Ale
|
Irish Red Ale
|
11 Litres |
1.047 |
1.011 |
4.69 |
51.69 |
12.36 °L
|
537 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:35 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.01 |
4.56 |
30.41 |
38.65 °L
|
537 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:07 AM |
| Notes: |
|
|
|
|