Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper Lager	No Profile Selected	5.5 Gallons	1.055	1.017	4.94	31.22	12.87 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 7:19 PM Notes:
German Pilsner V2.1	German Pils	6 Gallons	1.044	1.006	4.95	40.25	3.92 °L	502	1
Author: boydric@gmail.com Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 10/6/2024 2:47 AM Notes: Increased 20 minute and 70 minute hop additions v2.1
Kanine Kolsch	Kölsch	5 Gallons	1.045	1.007	4.99	23.18	3.14 °L	502	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 12:35 PM Notes:
Spring Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	44.13	4.46 °L	502	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/7/2022 2:29 AM Notes:
Brown Ale	Northern English Brown	21 Litres	1.048	1.01	5	21.68	20.18 °L	502	0
Author: MogranJM Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 11:52 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	502	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
Rapture	Blonde Ale	6.5 Gallons	1.05	1.012	5.02	22.66	6.16 °L	502	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/27/2020 8:54 PM Notes:
Smash The Reds In Galaxy	American Amber Ale	20 Litres	1.053	1.014	5.03	50.1	13.59 °L	502	0
Author: Vojtek Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:15 AM Notes: my 1st brew
Summer Ale Sorachi Ace	Blonde Ale	40 Litres	1.047	1.009	4.99	24.18	6.35 °L	502	0
Author: Diegorober Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:33 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.051	1.012	5.06	41.66	5.15 °L	502	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/26/2019 4:56 AM Notes:
Ders101paleale	Belgian Pale Ale	12 Litres	1.055	1.017	4.98	38.4	14.6 °L	502	0
Author: pinotkaram"" Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:38 PM Notes:
Summer's Humpin Hazy 2	No Profile Selected	6.5 Gallons	1.051	1.013	5.04	171.31	5.26 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 11:10 PM Notes:
Goldihops	Blonde Ale	6 Gallons	1.047	1.009	4.98	23.61	3.15 °L	502	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/8/2019 2:47 AM Notes:
Steve's IPA	American IPA	23 Litres	1.05	1.012	5.01	44.12	6.57 °L	502	0
Author: Laz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:15 PM Notes:
ANZAC Smash St.	Blonde Ale	23 Litres	1.043	1.004	5.04	84.5	4.48 °L	502	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/12/2019 12:44 AM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Styrian Rising	German Pils	22 Litres	1.051	1.013	4.97	32.57	3.26 °L	502	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:42 PM Notes:
1.Kap Pale Ale	Belgian Pale Ale	20 Litres	1.051	1.013	4.94	21.36	5.88 °L	502	0
Author: bennekow86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:41 AM Notes:
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	502	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
Nelson Sauvin	American Light Lager	18 Litres	1.051	1.013	5	0	6.51 °L	502	0
Author: tomcsmith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:21 PM Notes:
Saison: American Wet Hops	American Light Lager	6.25 Gallons	1.048	1.009	5.03	29.94	3.41 °L	502	0
Author: VT_jlee Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:37 PM Notes: Water treatment: 2mL acid, 4g gypsum, 2g CaCl2 TOTAL WATER NEEDED 7.50 Gallons STRIKE WATER TEMP 155 Fahrenheit TOTAL MASH VOLUME 8.30 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.25 Gallons
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