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Can The Band Sleep On Your Floor?
|
Specialty IPA: New England IPA
|
6 Gallons |
1.092 |
1.019 |
9.51 |
17.48 |
9.45 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:03 PM |
Notes: Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
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Mighty Wood IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.021 |
8.16 |
40.07 |
5.37 °L
|
446 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:09 PM |
| Notes: |
|
|
Best Teets Out There
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.28 |
44.33 |
3.89 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/30/2023 3:18 AM |
Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters
Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters
Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters
Strike Temperature [?]: 167 F, 75 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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Electric Mayhem
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.023 |
7.86 |
22.2 |
5.14 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:20 PM |
Notes: NEIPA water additions
Water additions split between strike, sparge and boil:
2g Gypsum (CaSO4)
3g Table Salt (NaCl)
4g Calcium Chloride (CaCl2) |
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We Have The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
55.66 |
4.93 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:54 PM |
| Notes: |
|
|
Rubia
|
No Profile Selected |
5 Litres |
1.065 |
1.012 |
6.88 |
31.26 |
6.51 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 11:01 PM |
| Notes: |
|
|
Knary_HomeBrew Candy Orange IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.058 |
1.01 |
6.22 |
43.63 |
5.54 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 12/3/2021 6:24 PM |
| Notes: |
|
|
Neep Neep
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
13.97 |
3.04 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/9/2021 8:54 PM |
| Notes: |
|
|
EHG NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
23.3 |
4.35 °L
|
446 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:30 PM |
Notes: ferment at 20C 7-10 days
Cold Crash and carbonate |
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Nelson IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.017 |
6.45 |
52.81 |
6.7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:19 PM |
| Notes: |
|
|
Galaxy APA
|
No Profile Selected |
16 Litres |
1.054 |
1.01 |
5.73 |
40.67 |
7.91 °L
|
446 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 5:59 AM |
| Notes: |
|
|
4 Liter Experiment
|
Specialty IPA: New England IPA
|
5 Litres |
1.051 |
1.01 |
5.38 |
28.08 |
4.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 2:47 PM |
| Notes: |
|
|
644 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
446 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
| Notes: |
|
|
Kitsch
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.012 |
6.68 |
263.35 |
5.36 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:46 AM |
| Notes: |
|
|
Munich Dunkel
|
No Profile Selected |
6.75 Gallons |
1.054 |
1.014 |
5.22 |
20.42 |
19.47 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:20 AM |
| Notes: |
|
|
Biab Bourbon
|
No Profile Selected |
40 Litres |
1.081 |
1.004 |
10.1 |
0 |
3.2 °L
|
446 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:18 AM |
| Notes: |
|
|
KVEIK HOPOPOLUSA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.074 |
1.017 |
7.51 |
69 |
7.47 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:50 PM |
Notes:
Brew Day Sun 6/20/2020
Pitch at 85
Ferment 75-100
Cold Crash Dry Hop
Keg |
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Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
| Notes: |
|
|
Truman Harbor Haze
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.086 |
1.015 |
9.31 |
32.05 |
4.82 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/18/2020 10:31 PM |
| Notes: |
|
|
Belgisch Blond
|
Blond |
23 Litres |
1.054 |
1.012 |
5.53 |
25.2 |
3.18 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 |
Creation
Date: 5/10/2019 8:29 AM |
| Notes: |
|
|
|
|