Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.84 |
5.92 °L
|
368 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:55 PM |
Notes: |
|
Ales For ALS
|
American Pale Ale
|
300 Litres |
1.058 |
1.014 |
5.78 |
51.58 |
5.84 °L
|
368 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:10 PM |
Notes: |
|
Smokey Marzen
|
Classic Style Smoked Beer
|
115 Gallons |
1.059 |
1.015 |
5.76 |
20.33 |
13.5 °L
|
368 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 6:05 PM |
Notes: og - 14.5 P
fg - 3.8 P |
|
Rauchbier
|
Classic Rauchbier
|
5 Gallons |
1.057 |
1.013 |
5.67 |
26.73 |
13.01 °L
|
368 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:32 AM |
Notes: Source: https://beerandbrewing.com/make-your-best-rauchbier/
60min - 25 IBUs of whatever
|
|
Black Forest Milk Stout
|
American Porter
|
20 Litres |
1.067 |
1.024 |
5.7 |
0 |
37.27 °L
|
368 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:21 PM |
Notes: |
|
Yet Another Red
|
No Profile Selected |
42 Litres |
1.052 |
1.009 |
5.68 |
39.05 |
16.34 °L
|
368 |
1 |
|
|
Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:32 AM |
Notes: |
|
Vermont Snake Bite (Gluten Free)
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
27.28 |
9.68 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 9:56 PM |
Notes: |
|
Grapefruit Porter(實驗版)
|
American Porter
|
20 Litres |
13.339 |
2.628 |
5.74 |
24.55 |
36.78 °L
|
368 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:07 PM |
Notes: 巧克力麥芽味太重,比例調低 |
|
2021 Fall Stoned Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.7 |
0 |
10.33 °L
|
368 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 11:55 PM |
Notes: |
|
Zulu Time Clone 2
|
Dry Stout
|
20 Litres |
1.065 |
1.022 |
5.69 |
17.67 |
35.11 °L
|
368 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:05 PM |
Notes: |
|
AG25 True Lover’s Knot
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.69 |
50.11 |
12.72 °L
|
368 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:19 PM |
Notes: |
|
Chigley Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.69 |
37.64 |
6.82 °L
|
368 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:32 PM |
Notes: Brewed on 12/28/2020. All notes are in brew journal. Dry hopped with 1.7 ounces of Cashmere pellet hops (7 % AA) on January 2nd.
Kegged on January 7th, 2021. FG = 1.010 g/L via hydrometer method |
|
American Pale Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.75 |
36.81 |
7.74 °L
|
368 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 10/6/2020 9:43 PM |
Notes: El perfil de agua buscado es CA 140, MG 18, NA 25, CL 110 So 300, HCO 55, lo coloco aqui porque en la receta me aparece todo en 0.
Adicional sino coloco sales al agua de lavado no me da lo real, solo coloco sales al macerado. |
|
American Porter
|
American Porter
|
60 Litres |
1.057 |
1.014 |
5.66 |
26.94 |
35.99 °L
|
368 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 9/27/2020 10:23 PM |
Notes: |
|
If Broome Were A Beer
|
American IPA
|
19 Litres |
1.052 |
1.009 |
5.7 |
33.3 |
8.6 °L
|
368 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:19 PM |
Notes: |
|
Kiawah Island Light 4.0
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
55.31 |
3.59 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:38 AM |
Notes: |
|
Hop Sampler: Amarillo & Mosaic
|
English IPA
|
12 Litres |
1.058 |
1.015 |
5.67 |
57.84 |
4.84 °L
|
368 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:31 AM |
Notes: |
|
Gunslinger:Round 6 (Simcoe)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
48.54 |
3.97 °L
|
368 |
0 |
|
|
Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:37 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
17.73 |
4.1 °L
|
368 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:43 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
1200 Litres |
1.053 |
1.009 |
5.77 |
27.64 |
19.59 °L
|
368 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:42 PM |
Notes: |
|
|
|