Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Famous Encounters	American Pale Ale	28 Litres	1.049	1.016	4.28	0	4.24 °L	466	0
Author: Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:35 AM Notes:
Kick It Back Blonde	Blonde Ale	5.5 Gallons	1.044	1.009	4.64	26.65	5.19 °L	466	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 9:02 PM Notes:
BABA IPA2	American Pale Ale	20 Litres	1.054	1.014	5.35	39.5	3.73 °L	466	0
Author: yokmen Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 8:14 PM Notes: Toplam su 24 litre 15 litre baslangic suyu 9 litre yikama ya da 16 litre baslangic suyu 8 litre yikama
Melba Toast	Imperial Stout	5.5 Gallons	1.095	1.019	10.02	62.54	42.12 °L	466	0
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:26 PM Notes:
Blonde 2.0	Blonde Ale	21 Litres	1.045	1.01	4.61	27.45	4.17 °L	466	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 4:00 AM Notes:
Janet's Brown Ale	American Amber Ale	5.5 Gallons	1.075	1.015	7.95	52.68	19.57 °L	466	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:57 PM Notes: AHA recipe calls for 11.8 2row, and .5 corn sugar for a ABV of 7.4. I planned on not using sugar, but beer finished high, and was mashed high
Braun	American Brown Ale	18 Litres	1.042	1.006	4.82	19.13	16.43 °L	466	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 1:47 AM Notes:
Farley's Flaxen Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	36.95	3.25 °L	466	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/12/2021 1:58 AM Notes: 154 mash in,
#149 Chipotle & Aleppo Stout	American Porter	5.5 Gallons	1.076	1.021	7.22	28.17	29.13 °L	466	0
Author: Blake Wood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/21/2020 9:36 PM Notes:
Brown For Sara	British Brown Ale	5.5 Gallons	1.057	1.015	5.49	28.43	37.64 °L	466	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.76 psi Creation Date: 8/20/2020 1:38 PM Notes:
Winter Stout	American Brown Ale	2.5 Gallons	1.068	1.019	6.46	39.21	38.41 °L	466	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:27 PM Notes:
Crestfallen Bitter	British Golden Ale	5.5 Gallons	1.044	1.009	4.61	41.74	5.99 °L	466	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:49 AM Notes:
#17 Cascade Pale Ale	American Pale Ale	22.7 Litres	1.054	1.005	6.38	35.24	6.61 °L	466	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:15 AM Notes: o.g: 1.042 f.g: 1.007 A.B.V actual: 4.59%
Stupid Dog Texas Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	32.68	12.5 °L	466	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes: I use Bottled Spring Water Let the yeast work about 14 days, then check.... Xfer to secondary, chill and add fining agent Keg, force carb for 2 days reduce to serving pressure Add a bit of squeezed Lime Juice and Enjoy!!!
No Way Out Stout	Imperial Stout	3.5 Gallons	1.08	1.019	8.03	81.59	49.43 °L	466	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:44 PM Notes:
Vic Secret Pale Ale	American Pale Ale	25 Litres	1.052	1.009	5.55	36.6	4.61 °L	466	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:12 PM Notes:
Smashcoe	American Pale Ale	25 Litres	1.054	1.011	5.58	70.37	5.25 °L	466	1
Author: oracleoftruth Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:13 AM Notes:
Twinkles' Odinson Stout	Oatmeal Stout	5 Litres	1.049	1.014	4.67	34.77	31.75 °L	466	1
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 5:50 PM Notes:
Welcome Back Again IPA	American IPA	5 Gallons	1.063	1.012	6.66	50.49	8.91 °L	466	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:01 PM Notes:
Collab IPA	American IPA	11 Litres	1.051	1.009	5.54	45.08	4.51 °L	466	1
Author: KevinKav Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:36 PM Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry. Hi Wayne. Hiiii *crashes on bicycle*
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