Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoffman Pale	American Pale Ale	5.5 Gallons	1.05	1.011	5.11	48.53	3.29 °L	438	1
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:17 PM Notes:
Dubbel	Belgian Dubbel	4 Gallons	1.05	1.013	4.98	29.52	4.58 °L	438	1
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/2/2023 10:57 PM Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F Pitch 1L = .75 m/ml/P Fermentation: 60 VDK after 5 days to 68 4 gallons. 3 C02. Table Sugar:
Batty's Brew - Proper Raspberry Blonde	Fruit Beer	50 Litres	1.045	1.007	4.98	21.25	6.31 °L	438	0
Author: Crewbus01 Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 10:29 PM Notes:
Smoked English Porter 1.01	English Porter	6 Gallons	1.051	1.013	4.98	30.17	25.51 °L	438	0
Author: KcLob Boil Size: 7.42 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:51 PM Notes:
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	438	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
Alt	Altbier	60 Litres	1.051	1.013	5.02	26.66	13.78 °L	438	0
Author: SaxonHerman Boil Size: 65.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:48 AM Notes:
Silver Dollar Porter	American Porter	5.5 Gallons	1.051	1.012	5	43.82	30.7 °L	438	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:32 PM Notes:
Calitja V4.0	Specialty IPA: New England IPA	20 Litres	1.058	1.02	4.98	21.01	5.64 °L	438	5
Author: Mcnau Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 6/25/2022 10:37 PM Notes: Maceració: 60' a 66º/67º amb 25 litres d'aigua aspersio +5 litres +2 litres abans de bullir (mn 27 ideal 30) Rehidratacio llevat: 25º/30º Inoculacio: 18º/25º
Fake Light Larger	American Light Lager	17 Litres	1.046	1.008	5.01	23.84	3.55 °L	438	0
Author: Aládio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 121.6 g Creation Date: 8/14/2021 12:01 PM Notes:
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	0	3.03 °L	438	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:18 PM Notes:
Stout	Dry Stout	15 Litres	1.052	1.013	5.12	37.81	30.72 °L	438	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 11:21 AM Notes:
Maerzen/Oktoberfest	Festbier	21 Litres	1.055	1.016	5.04	24.26	13.98 °L	438	0
Author: climay Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:34 AM Notes:
Next Brew	English IPA	100 Litres	1.047	1.009	5.04	42.81	9.81 °L	438	0
Author: TodorUq Boil Size: 109.27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:15 AM Notes:
Pilsen Lemon IPA	American IPA	5 Gallons	1.048	1.009	5.06	93.72	12.88 °L	438	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:35 AM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	438	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
AG#20 Black IPA	Specialty IPA: Black IPA	11.6 Litres	1.05	1.012	4.99	52.73	25 °L	438	0
Author: Matt76 Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:39 PM Notes:
Nelson Pale	American Pale Ale	21 Litres	1.047	1.009	5.04	38.93	6.71 °L	438	1
Author: Fro-Daddy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:44 AM Notes:
Mandarina Pale	Belgian Pale Ale	1 Gallons	1.054	1.015	5.07	28.83	8.72 °L	438	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2018 4:23 AM Notes:
Popular Demand	Sweet Stout	3.2 Gallons	1.058	1.019	5.1	32.33	43.33 °L	438	0
Author: Cervecería Vieira Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:34 PM Notes:
Pale Ale	American Pale Ale	13 Gallons	1.05	1.011	5.05	36.44	4.05 °L	438	0
Author: kylemarkin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:30 AM Notes:
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