Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SANTILE IRISH RED	Irish Red Ale	20 Litres	1.051	1.013	4.97	21.93	15.88 °L	525	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:28 PM Notes:
Hallertau Blanc	No Profile Selected	155 Gallons	11.498	2.253	4.92	62.56	3.8 °L	525	0
Author: Boil Size: 153.05 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 PM Notes:
The Heifer	Weissbier	23 Litres	1.047	1.01	4.9	15.02	4.15 °L	525	0
Author: Beerbloke69 Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 1/19/2024 4:11 AM Notes: Add salts *after* acid rest! (needs to be a high pH) Mash at pH 5.7 to 5.8
Fruit And Floral	American Pale Ale	23 Litres	1.051	1.014	4.9	102.97	4.55 °L	525	3
Author: Rooster Home Brewing Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 8:28 AM Notes:
Spring Pale Ale	American Pale Ale	33 Litres	1.045	1.007	4.91	24.82	4.02 °L	525	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 10:46 PM Notes:
Schwarzbier	Schwarzbier	2 Gallons	1.047	1.009	4.9	25.5623	26.24 °L	525	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2022 12:02 PM Notes:
Smooth Pale Ale	American Pale Ale	12 Gallons	1.047	1.009	4.98	28.96	6.42 °L	525	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 1:26 PM Notes:
ESB With Vermont Crystal Hops	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.95	31.76	5.37 °L	525	0
Author: Mbanyas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 1:41 PM Notes:
2021.03.29. Weiss	Weissbier	20 Litres	1.05	1.012	4.89	11.02	4.76 °L	525	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:55 AM Notes:
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	525	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Awesome Recipe	Blonde Ale	6.5 Gallons	1.052	1.015	4.94	27.31	4.46 °L	525	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:04 PM Notes:
Snickerdoodle Blonde Ale	Experimental Beer	5.5 Gallons	1.051	1.013	4.98	29.78	3.06 °L	525	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/16/2020 5:20 PM Notes: Add 1 pound homemade snickerdoodles to mash.
Bill's Fake Boston	American Lager	5.5 Gallons	1.046	1.008	4.93	28.22	6.46 °L	525	0
Author: Sweenswansween Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 11:54 PM Notes:
Hell' Angel The 5th	American Pale Ale	17 Litres	1.046	1.008	4.89	53.47	5.96 °L	525	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 11/16/2019 5:34 PM Notes:
That's A Deep Brews	Oatmeal Stout	5 Gallons	1.051	1.013	4.95	31.71	38.24 °L	525	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:37 PM Notes: 48oz frozen raspberries added to secondary.
Blue Moon Clone	Witbier	5.5 Gallons	1.051	1.013	4.96	14.52	4.18 °L	525	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	19.7754	17.1 °L	525	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2019 2:11 PM Notes:
Battlehammer Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.92	37.53	18.04 °L	525	0
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:29 PM Notes:
Desch Labs Brut	American IPA	5 Gallons	1.052	1.014	4.95	30.86	3.59 °L	525	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:05 PM Notes: 11/02/18 OG = 1.052 (kris brew)
Mr. Nelson Pale Ale	American Pale Ale	21 Litres	1.051	1.013	4.94	34.66	10.62 °L	525	1
Author: Vinnes beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:09 PM Notes: Mash pH *: 5.22 prøv på 5.30 Denne er satt opp med Safale US - 05 Starter på 1 liter med 103 gram med DME CaSO4 (skyllevann):5,76 gram / 1,4 strøken teskje CaSO4 (meskevann):4,23 gram / 1,1 strøken teskje CaCO3 (kun mesk):1,41 gram / 0,8 strøken teskje
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