|
Melon NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.011 |
6.74 |
29.61 |
4.52 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:23 PM |
| Notes: |
|
|
Imperial Chocolate Molik Stout
|
No Profile Selected |
20 Litres |
1.071 |
1.019 |
6.78 |
0.36 |
38.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:57 AM |
| Notes: |
|
|
Tropical Thunder
|
Tropical Stout
|
6 Gallons |
1.071 |
1.019 |
6.76 |
37.98 |
37.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:40 AM |
Notes: Split batch 1/2 pineapple 1/2 coconut
co-pitch hefe and darkness |
|
|
Clever Hops West Coast IPA
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.71 |
63.2 |
6.09 °L
|
438 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 9:28 AM |
| Notes: |
|
|
Belgian Red X
|
No Profile Selected |
6 Gallons |
1.063 |
1.011 |
6.8 |
54.57 |
9.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:52 PM |
| Notes: |
|
|
NEIPA - Ekuanot Et Citra (003)
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
35.79 |
4.75 °L
|
438 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:21 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 12 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
|
|
Stoutzilla
|
Oatmeal Stout
|
4.5 Litres |
1.068 |
1.016 |
6.75 |
20.39 |
37.67 °L
|
438 |
1 |
|
|
|
| Boil
Size: 8.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:28 PM |
Notes: First attempt at a stout, Amarillo is in there as I have some in the freezer...
Beer #2 |
|
|
Luiksbier
|
Saison
|
6 Gallons |
1.069 |
1.017 |
6.78 |
27.54 |
4.38 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:07 PM |
| Notes: |
|
|
Old Punks Never Die 2
|
Classic American Pilsner
|
2 Gallons |
1.068 |
1.017 |
6.73 |
65.93 |
4.85 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:58 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
55 Litres |
1.063 |
1.011 |
6.79 |
67.43 |
36.83 °L
|
438 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:26 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Racer 6
|
American IPA
|
12.5 Gallons |
1.062 |
1.01 |
6.79 |
0 |
4.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:39 AM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
11 Gallons |
1.068 |
1.016 |
6.81 |
31.83 |
6.7 °L
|
438 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:06 PM |
| Notes: |
|
|
La Bredouille
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
148.44 |
4.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:56 PM |
Notes: Histoire de pêche...
MASH: 13.5 Galon pour 2 Mash incluant le sparge water
Boil size: Reste +ou- 11.5 Galon pour le Boil
Produit final apres boil/évaporation: 10 Galon
Malt Dextrine:
Carapils ou similaire (Malt pour le Body)
Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir
Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière
Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree
Sucre pour carbonisation IMPORTANT |
|
|
B3 Stout
|
Foreign Extra Stout
|
5 Gallons |
1.066 |
1.014 |
6.78 |
42.53 |
36.85 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.069 |
1.017 |
6.78 |
36.46 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:50 AM |
| Notes: |
|
|
Plum Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.005 |
6.73 |
40.61 |
4.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 PM |
| Notes: |
|
|
Sannyasin Swill
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.7 |
71.22 |
4.18 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 4:21 AM |
| Notes: |
|
|
Midnight Mess
|
Specialty IPA: Black IPA
|
20.1 Litres |
16.444 |
3.961 |
6.8 |
81.95 |
26.83 °L
|
438 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 9:06 AM |
| Notes: |
|
|
Free Bird Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
59.03 |
12.94 °L
|
438 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:12 PM |
| Notes: |
|
|
Cryo IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.69 |
57.05 |
6.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:52 PM |
| Notes: |
|
|
|
|