Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Britt's Specialty - Summer Ale	No Profile Selected	20 Litres	1.05	1.01	5.19	23.34	3.05 °L	531	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:49 AM Notes:
Joel's German Wheat	Weissbier	5.5 Gallons	1.054	1.014	5.25	14.42	5.17 °L	531	0
Author: swade@penncharter.com Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:26 PM Notes:
Cascade Mild Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.17	73.88	9.46 °L	531	0
Author: mygoodnessmyguinness Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/28/2023 4:39 AM Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off.
Whistle Punk Hefe	Weissbier	5.25 Gallons	12.386	2.651	5.2	11.2	4.64 °L	531	0
Author: BrewCurious Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 5:05 AM Notes:
Chica Chora	American IPA	1000 Litres	1.047	1.008	5.15	30.54	3.63 °L	531	0
Author: Gerancibia Boil Size: 1011.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 3:55 AM Notes:
BZ Coffee Vanilla Stout	American Porter	10 Gallons	1.06	1.02	5.2	20.55	50 °L	531	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 12:24 AM Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon. Also adapting orginal receipe to 10 gallon version for the Brewzilla Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers. Added 4oz of additional vanilla to kegs/bottles at final bottling OG1.062 FG 1.022 Alc 4.9%
Pale Ale Beer 20L_Nah Craft	Belgian Pale Ale	20 Litres	1.05	1.01	5.24	21.06	8.57 °L	531	0
Author: NahCraft Boil Size: 25.43 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 11/14/2022 2:25 PM Notes:
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	531	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
Dangerous Frank V2.0	No Profile Selected	1736 Gallons	13.158	3.401	5.24	0	3.63 °L	531	0
Author: Coppertail Brewing Boil Size: 1736 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 4:30 PM Notes:
Trappist Single	Trappist Single	21 Litres	1.044	1.005	5.17	21.88	2.48 °L	531	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/31/2022 5:12 PM Notes: Fermentation Profile 18 °C - 7 days - Primary 25 °C - 7 days - Primary Raise yeast temperature at 1°C per day
Lui Pale	Strong Bitter	68 Litres	1.052	1.013	5.17	34.68	7.09 °L	531	0
Author: Bjare KIll Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:03 PM Notes:
Summer Rye Amber Ale	Alternative Grain Beer	25 Litres	1.05	1.01	5.2	9.1	8.95 °L	531	0
Author: renrez Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:35 AM Notes:
Dunkelweizen	Dunkelweizen	36 Gallons	12.87	3.228	5.17	15.41	9.22 °L	531	0
Author: Randizzle Boil Size: 38.15 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:42 PM Notes:
German Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.18	27.58	24.12 °L	531	0
Author: Paul Ferrandino Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/16/2020 2:13 AM Notes:
King Of Spades -- Chocolate Vanilla Porter	Robust Porter	30 Gallons	1.06	1.02	5.17	24.97	35.01 °L	531	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:10 PM Notes:
Arrogant Ale	American Pale Ale	10.5 Gallons	1.053	1.013	5.18	39.49	5.71 °L	531	0
Author: Polecat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:30 PM Notes:
Kolsch Re-hash	No Profile Selected	23 Litres	1.045	1.006	5.19	23.3	3.42 °L	531	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:44 AM Notes:
Askeladden Pils	German Pilsner (Pils)	25 Litres	1.047	1.007	5.21	24.33	3.69 °L	531	2
Author: Jensens Brygg og Mekaniske Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:36 AM Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009) Cold crash Totalt ca 3 uker gjæring Ferment/gluten tilsetning sammen med gjær Gjærstarter: 3 liter vann 300 gram spraymalt Gjærnæring De-foamer
Munich Dunkel	Munich Dunkel	6 Gallons	1.052	1.012	5.16	23.37	20.57 °L	531	1
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:51 PM Notes:
FARmhouse Kolsch 2	Kölsch	5.5 Gallons	1.043	1.003	5.25	21.3	3.22 °L	531	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:22 PM Notes: Add peaches @ ~2lb/gallon
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