|
On We Plod Brown Porter
|
English Porter
|
21 Litres |
1.047 |
1.012 |
4.65 |
29.86 |
32 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:50 PM |
| Notes: |
|
|
KeveRed
|
Irish Red Ale
|
30 Litres |
1.047 |
1.012 |
4.64 |
24.08 |
9.97 °L
|
445 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/28/2022 10:07 AM |
| Notes: |
|
|
Cream Ale Com Amora
|
Fruit Beer
|
25 Litres |
1.043 |
1.008 |
4.58 |
16.19 |
6.76 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:41 AM |
| Notes: |
|
|
Bluecap - Never Use Honey Malt Again
|
Strong Bitter
|
4.5 Gallons |
1.046 |
1.012 |
4.52 |
64.96 |
4.98 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 11:42 PM |
| Notes: |
|
|
Proof #1
|
Specialty IPA: New England IPA
|
670 Litres |
12.261 |
3.786 |
4.54 |
27.54 |
4.81 °L
|
445 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:15 PM |
| Notes: |
|
|
Badger Clone
|
Best Bitter
|
5 Gallons |
1.047 |
1.012 |
4.63 |
26.57 |
26.64 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.043 |
1.009 |
4.52 |
26.24 |
32.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:12 PM |
| Notes: |
|
|
BDSM Session Ale
|
American Pale Ale
|
45 Litres |
1.041 |
1.007 |
4.47 |
54.72 |
5.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:04 AM |
Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest.
US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9.
Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character. |
|
|
Boomerbrew Citra IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
52.93 |
7.35 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 12:51 PM |
| Notes: |
|
|
The Horny Blonde
|
Blonde Ale
|
51.5 Litres |
1.044 |
1.008 |
4.67 |
25.26 |
3.71 °L
|
445 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 351.9 g |
Creation
Date: 6/21/2021 7:16 AM |
| Notes: |
|
|
White Summer Wheat
|
Witbier
|
15 Gallons |
1.048 |
1.013 |
4.67 |
16.91 |
3.71 °L
|
445 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:16 PM |
Notes: 1-2oz zest orange par tourie
Essai wlp400 |
|
|
West Coast IPA
|
American IPA
|
18 Litres |
1.044 |
1.01 |
4.55 |
52.87 |
2.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:47 PM |
| Notes: |
|
|
Simpler Sour Blanc
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.003 |
4.52 |
17.92 |
2.83 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:39 PM |
| Notes: |
|
|
Nº1 Brittish Golden Ale
|
No Profile Selected |
25 Litres |
1.049 |
1.014 |
4.64 |
37.63 |
3.83 °L
|
445 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 10:13 PM |
| Notes: |
|
|
Pale Wheat Ale
|
American Brown Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
50.4 |
8.05 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:32 PM |
Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.
UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off. |
|
|
Meraux Madness
|
Classic American Pilsner
|
50 Gallons |
1.048 |
1.013 |
4.59 |
17.56 |
3.02 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/3/2020 1:36 AM |
| Notes: |
|
|
BrewDog - Small Batch: Kellerbier
|
Specialty Beer
|
5.3 Gallons |
1.043 |
1.011 |
4.5 |
25 |
8.6 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A pale lager, with toasty biscuit malt balances against a robust spicy bitterness. Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.
https://www.brewdog.com/beers/diy-dog |
|
|
Apple Cider (RifayBrew) (v21)
|
Common Cider
|
19 Litres |
11.61 |
2.988 |
4.6 |
0 |
0 °L
|
445 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:45 AM |
| Notes: Apple Cider from apples. 19L apple juice with Mangrove Jack's M02 CIDER YEAST. 12 days fermentation, additional 0,2g Malolactic bacteria for 14 days, then bottle. |
|
|
Czech Pilsner
|
Czech Pale Lager
|
4.75 Gallons |
1.048 |
1.012 |
4.62 |
41.28 |
3.33 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:37 PM |
| Notes: |
|
|
Zhivkovi Coffee Porter
|
Robust Porter
|
19 Litres |
1.047 |
1.012 |
4.55 |
32.57 |
32.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:09 AM |
| Notes: |
|
|
|
|