Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Baltic Porter	Baltic Porter	20 Litres	1.083	1.02	8.14	41.96	49.97 °L	476	0
Author: CunningOldCoot Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:38 AM Notes: Originally inspired by Widawa Smoked Baltic Porter 24o (by Wojtek Frączyk). https://beerandbrewing.com/recipe-widawa-smoked-baltic-porter-24/ Substituted the bestmalz smoked for weyerman beech smoked grain based on what I could get from my LHBS. Instead of Polish Junga Hops shown in recipe am using Rakau for similar reasons. Maybe not the best hops substitution but it turned out great anyway. Yeast will be fermentis 34/70. Post brewing: By far the best beer I have brewed. The smoke is not overwhelming at all and contributes to a nice balanced flavour. Lots of roasty notes with a really thick mouthfeel. Will definitely be brewing this again.
Panda Kingdom	Dry Stout	3 Gallons	1.091	1.025	8.68	72.91	50 °L	476	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 12:06 AM Notes:
Pure Saison	Saison	5.5 Gallons	1.073	1.007	8.63	15.76	5.67 °L	476	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 4:27 AM Notes:
Beam Me Up Captain!	Imperial IPA	10.5 Gallons	1.085	1.02	9.08	124.29	7.18 °L	476	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 11:10 PM Notes:
Powhatan IPA Ver.2	Specialty IPA: Black IPA	23 Litres	1.084	1.018	8.57	53.31	25.05 °L	476	1
Author: Capybara Brews Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/24/2022 4:50 PM Notes:
Saison	Saison	5.5 Gallons	1.068	1.007	8.07	34.85	4.42 °L	476	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:07 AM Notes:
Pink Elephant 1	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.006	8.61	23.04	4.67 °L	476	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 7/3/2021 1:46 PM Notes: 12 g coriander seeds 4 g ground ginger 4 g grains of paradise
Mongrel Imp	Double IPA	18 Litres	1.084	1.016	8.96	93.63	17.24 °L	476	1
Author: budjam Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/25/2021 12:40 AM Notes:
Brew It Bru Lager	Czech Amber Lager	5 Litres	1.076	1.015	8.1	31.81	11.83 °L	476	0
Author: Brew it Bru Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.9 g Creation Date: 5/7/2021 1:20 PM Notes:
Cranberries For Sal	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.49	120.38	5.4 °L	476	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:15 PM Notes:
읍읍 Tripel	Belgian Tripel	21 Litres	1.076	1.013	8.25	29.85	5.05 °L	476	2
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:02 PM Notes: 10min orange peel 28g wirl floc 4g chiller
Lawsons Double IPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.012	8.07	74.21	5.84 °L	476	0
Author: Mica_Stro Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 11:58 PM Notes: Add dextrose at 10 minutes.
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	476	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
Cardamome Ale -6 Mars 19	American IPA	20 Litres	1.071	1.008	8.35	28.84	4.2 °L	476	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 3/15/2019 6:34 PM Notes: 6 MARS 2019: L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?! La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré. -5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût. Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé. Ma densité était de 1,060 soit près de 6,57 % ABV. 15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités. -24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau. 140 g de Dextrose ajouté à la bière pour refermentation. 8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres).
MEadaEM	Semi-Sweet Mead	1 Gallons	1.069	1.002	8.87	0	3.17 °L	476	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:39 AM Notes:
Imperial Bavarian IPA	American IPA	1 Gallons	1.086	1.019	8.8	103.69	16.42 °L	476	0
Author: Flynn1759 Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:10 PM Notes:
Mongol Crossbow Honey	Imperial Stout	5 Gallons	1.08	1.018	8.16	169.47	37.1 °L	476	1
Author: Swiftsail Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:29 PM Notes:
Dogfish Head 90	English IPA	5 Gallons	1.09	1.021	9.15	128.11	7.03 °L	476	0
Author: BigRagu62 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
New IMP Stout	Imperial Stout	25 Litres	1.095	1.033	8.15	49.52	37.53 °L	476	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
Tripel Crown	Belgian Tripel	5 Gallons	1.082	1.017	8.42	17.23	4.41 °L	476	1
Author: nobelium106 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:20 PM Notes:
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