Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Irish Stout	18.9 Litres	1.066	1.016	6.55	0	50 °L	444	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:47 PM Notes:
SMaSH IPL (2 Row And Citra)	Mixed-Style Beer	5.5 Gallons	1.066	1.016	6.57	0	4.24 °L	444	0
Author: rdmiles2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 8:34 PM Notes:
Peanut Butter Cocoa Pupps	Sweet Stout	12 Gallons	1.06	1.011	6.53	47.99	50 °L	444	0
Author: Ged Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:32 PM Notes: Water Mash Additions: 8 Grams Chloride 3 Grams Gypsum (sulfate)
DIPA - 200 Litros	Double IPA	220 Litres	1.068	1.017	6.67	0	7.84 °L	444	0
Author: Falcão Boil Size: 225.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 10:22 PM Notes:
Wham!ber Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.68	42.19	31.53 °L	444	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:44 PM Notes:
Neipa Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.53	26.69	6.4 °L	444	0
Author: Segundo Lopez V Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:12 AM Notes: poner 100g de avena en una bolsita en la fermentación / add 100g ot flaked oats during fermentation
Beer, Hops	No Profile Selected	11.4 Litres	1.066	1.017	6.53	33.62	5.8 °L	444	0
Author: myrrhdyrrh Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:49 PM Notes:
Berry Nice IPA	American IPA	5 Gallons	1.063	1.012	6.65	58.7	6.7 °L	444	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:44 PM Notes:
SB38-1: Saison Du Tracteur	Saison	5.5 Gallons	1.053	1.003	6.56	31.68	4.02 °L	444	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 4:22 AM Notes:
Old Punks Never Die 2	Classic American Pilsner	2 Gallons	1.068	1.017	6.73	65.93	4.85 °L	444	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:58 PM Notes:
Lucians Beer	Belgian Specialty Ale	5.25 Gallons	1.063	1.012	6.61	36.91	10.61 °L	444	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:54 AM Notes:
Covid-19 Quarantine Beer #1	American IPA	5.5 Gallons	1.063	1.013	6.55	32.62	6.06 °L	444	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:49 PM Notes:
Thunderstruck Coffee Porter Clone	American Porter	5.5 Gallons	1.071	1.021	6.59	42.62	34.42 °L	444	0
Author: ajb12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:02 PM Notes: Brew 4 oz. of high quality coffee and add at bottling.
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	444	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
Adomania	Specialty IPA: Red IPA	5 Gallons	1.066	1.015	6.71	58.94	15.83 °L	444	1
Author: Ted Armstrong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:47 PM Notes:
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	34	4.55 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:31 AM Notes:
Simcoe/Citra Amber	American IPA	22 Litres	1.06	1.011	6.66	88	12.38 °L	444	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:54 PM Notes:
Scubaman Will Understand	Specialty IPA: New England IPA	25 Litres	1.072	1.021	6.74	44.17	4.91 °L	444	0
Author: MackanErland Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:15 AM Notes: Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging.
El Dorado SH With What I Got	American IPA	13 Litres	1.06	1.01	6.54	57.93	12.98 °L	444	0
Author: Knutley Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:04 AM Notes: 362g of uncooked rice boiled weight didn't check. Pre boil gravity 1054 before sparge from boiled kettle water Ended up with 10ltrs in fermenter 3ltrs lost to kettle trub
Blackberry Jove IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	27.24	5.89 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:30 PM Notes:
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