Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewgrass Pale Ale (2.5 Gallon All Grain)	American Pale Ale	2.5 Gallons	1.06	1.011	6.37	38.41	5.66 °L	545	0
Author: Has Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:07 PM Notes:
Impala Irish Red Ale	Irish Red Ale	30 Litres	1.059	1.011	6.34	30.63	16.32 °L	545	2
Author: Springbok Lapa Private Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163.3 g Creation Date: 3/31/2024 1:16 PM Notes:
Schickimicki Märzen	Märzen	10 Litres	1.059	1.011	6.21	20.92	14.82 °L	545	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:33 AM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	545	1
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Sour WIP	Fruit Beer	5.5 Gallons	1.053	1.004	6.32	20.65	5.69 °L	545	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:00 PM Notes: Adding 6 cans of frozen juice concentrate after main fermentation. Clown math for fruit sugar content: The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars
APA	American Pale Ale	20 Litres	1.063	1.016	6.24	32.71	5.98 °L	545	0
Author: szablozeby Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 9:01 PM Notes:
Man-o-War Maibock	Maibock/Helles Bock	5.5 Gallons	1.062	1.015	6.22	21.85	13.43 °L	545	1
Author: Bejack1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/19/2022 11:27 PM Notes:
Porter Like	Robust Porter	5.5 Gallons	1.062	1.015	6.22	40.56	46.19 °L	545	0
Author: Dave Thompson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:31 PM Notes:
Grassy Barn: Hemp IPA	American IPA	22 Litres	1.062	1.015	6.21	61.38	9.14 °L	545	1
Author: Nörden Bräu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:03 PM Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/).
American Lager	International Pale Lager	5 Gallons	1.057	1.009	6.26	23.27	5 °L	545	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/13/2021 5:35 PM Notes:
Simcoe IPA	American IPA	5.25 Gallons	1.065	1.016	6.37	66.62	9.13 °L	545	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 8/10/2017 5:30 PM Notes:
Willow Bark (American Ale)	American Strong Ale	5 Gallons	1.064	1.017	6.21	50.94	11.5 °L	545	0
Author: stevancich Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:09 PM Notes:
Tousky #2 IPA	American IPA	10 Gallons	1.062	1.015	6.24	57.68	8.12 °L	545	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:37 PM Notes:
Lara's Saison	Saison	13 Gallons	1.06	1.012	6.26	17.61	3.63 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:20 PM Notes: OG: 1.06 6/6
JHP Av Perf Mandorina	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.2	52.01	4.27 °L	545	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/11/2019 8:51 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Melon IPA	American IPA	5 Gallons	1.062	1.014	6.34	30.51	5.59 °L	545	0
Author: Jamie Morris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:23 PM Notes:
Single Hop Citra DIPA	Imperial IPA	5 Litres	1.06	1.013	6.21	107.66	4.86 °L	545	0
Author: dfcpinheiro Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 PM Notes:
Art On Tap 2018 Saison	Saison	6 Gallons	1.061	1.014	6.22	26.75	4.01 °L	545	0
Author: taylor perry Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:40 PM Notes:
Awesome Recipe	Cream Ale	25 Litres	1.065	1.016	6.36	38.13	7.3 °L	545	0
Author: Dabob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:40 AM Notes:
Pinkham's Robust.	Robust Porter	25 Litres	1.061	1.013	6.25	29.1	32.83 °L	545	0
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:13 PM Notes:
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