Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daily IPA	American IPA	5 Gallons	1.053	1.014	5.16	62.52	4.91 °L	543	1
Author: bullwoods Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.055	1.015	5.17	1.48	9.57 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:54 AM Notes:
Idle 20HL	German Pilsner (Pils)	2000 Litres	12.25	2.638	5.13	17.52	3.34 °L	543	0
Author: Annex Ales Boil Size: 2080.49 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:48 PM Notes: Amended 2-row to hit 15.1P OG. Originally 335 hit 14.4P OG Edited target OG from 11.3 to 11.9P 15.9P needed x0.75 =11.925P 2-row increased to 380kg
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	543	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
Kölsch	Kölsch	5.5 Gallons	1.048	1.01	5.11	24.63	3.75 °L	543	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/24/2022 12:41 PM Notes:
Revolution Porter	American Porter	5.25 Gallons	1.048	1.009	5.12	30.07	21.13 °L	543	0
Author: Fruitybrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 6:43 PM Notes:
(Gordon Strong's) Czech Dark Lager	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	16.2	21.68 °L	543	0
Author: Maharitaville Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 7:00 AM Notes:
Altweizen / Weizen Altbier	Altbier	11 Gallons	1.051	1.012	5.16	21	16.81 °L	543	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:54 PM Notes:
FREEDOM!!!!!!!	Scottish Export	5.5 Gallons	1.055	1.016	5.15	9.81	21.42 °L	543	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.95 psi Creation Date: 6/26/2021 10:42 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.052	1.013	5.15	24.36	28.71 °L	543	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:55 PM Notes:
Ord Pale	American Pale Ale	15 Gallons	1.051	1.013	5.07	40.08	9.87 °L	543	0
Author: Meide Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:00 PM Notes:
German Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.18	27.58	24.12 °L	543	0
Author: Paul Ferrandino Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/16/2020 2:13 AM Notes:
Harold-Is-Weizen	Weissbier	5 Gallons	1.053	1.013	5.19	10.69	3.59 °L	543	0
Author: TWS Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:34 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Piney Pale	American Pale Ale	3 Gallons	1.048	1.009	5.11	36.7	6.58 °L	543	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:43 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.009	5.12	23.1	3.44 °L	543	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/7/2019 6:40 PM Notes:
Jalapeno Cream Ale	Cream Ale	5.4 Gallons	1.05	1.011	5.11	36.66	3.64 °L	543	0
Author: jessem Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:43 PM Notes:
Kolsch It!	Kölsch	3 Gallons	1.049	1.01	5.08	24.22	3.3 °L	543	0
Author: Buddyluv62t Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:25 AM Notes:
Moist Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.11	32.66	33.86 °L	543	0
Author: Dstick Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:10 PM Notes: Way overshot usual efficiency probably due to combination of new mash method and new mill. Will finish even though OG, FG, and ABV are all higher than I hoped. :(
Dirndl Dropper Pineapple Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.14	12.45	4.19 °L	543	1
Author: Misguided Therapy Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 1:31 AM Notes: Ferment at 62 F for 4 days Ferment at 68 F for 4 days Add 64oz crushed/pureed pineapple to boil at 5 minutes
IPA 11-5-2018	American IPA	14 Litres	1.051	1.012	5.14	44.2	9.86 °L	543	0
Author: Luppoletto71 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:08 AM Notes: acqua - 12 lt rubinetto, 9 litri acqua S.Anna liscia
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