Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Traditionell	Saison	18.3 Litres	1.056	1.003	6.91	27.79	5.75 °L	525	0
Author: MikaelT Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:40 PM Notes:
Nick Feb 2024	Traditional Bock	5.5 Gallons	1.068	1.016	6.9	20.71	34.29 °L	525	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:43 PM Notes: 2/10/24 6.25 gallons to 168- dropped to 157 for mash Og 1.070 Fg 1026
Jay's Burn Out NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.068	1.013	7.19	26.11	5.69 °L	525	0
Author: Boil Size: 26.43 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 12:07 PM Notes:
CYP-IPA	Mixed-Style Beer	45 Litres	1.064	1.012	6.88	66.93	4.37 °L	525	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 10:50 AM Notes:
Contaband White IPA Clone	American IPA	21 Litres	1.064	1.011	6.95	41.77	9.91 °L	525	0
Author: Canadia Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/7/2023 5:28 AM Notes:
Small Vices	Helles Bock	5.5 Gallons	1.072	1.017	7.2	19.85	8.58 °L	525	2
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:16 PM Notes: Ferment 50° for 2 weeks. Raise 2° per day til at 60°; leave for 4 days. Allow to come to room temp, leave for 3 days. Package and lager 2 months.
Ed's Coffee Stout Base Beer	American Stout	5.5 Gallons	1.064	1.011	6.89	48.37	34.11 °L	525	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 7:52 PM Notes:
Belgian Blond	Belgian Pale Ale	3 Gallons	1.072	1.017	7.16	28.95	5.8 °L	525	1
Author: James Arcano Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:21 PM Notes:
Wildflower Mead	Dry Mead	1 Gallons	1.07	1.018	6.89	0	3.86 °L	525	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:29 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.07	1.017	7	14.74	8.77 °L	525	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 2:41 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.07	1.018	6.92	0	12.75 °L	525	0
Author: Alemate Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 12:21 PM Notes:
Strata Sabro	Imperial IPA	7 Litres	1.073	1.02	6.95	103.55	5.52 °L	525	0
Author: Energizes Boil Size: 11.16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:01 AM Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling. So a 15 min hop addition should actually be introduced at flameout.
Smells Who Farted	American IPA	5.25 Gallons	1.068	1.015	7.06	65.91	7.03 °L	525	0
Author: Kevin Waters Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2020 8:29 PM Notes:
Helles Bock	Maibock/Helles Bock	11 Gallons	1.074	1.021	6.93	22.18	5.23 °L	525	1
Author: nhendric Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:50 PM Notes:
Asdf	International Pale Lager	5.5 Gallons	1.072	1.017	7.23	0	39.04 °L	525	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:51 PM Notes:
Dunkels Bock	Traditional Bock	5.9 Gallons	1.073	1.018	7.15	22.6	17.04 °L	525	0
Author: Cervecería Vieira Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 8:31 PM Notes:
Red IPA	Specialty IPA: Red IPA	70 Litres	1.066	1.013	7	58.2	12.6 °L	525	0
Author: Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 388.8 g Creation Date: 11/26/2019 1:24 AM Notes:
Placeholder - Stupid Beer	American Strong Ale	4.5 Gallons	1.081	1.025	7.29	82.82	12.26 °L	525	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:10 PM Notes: Set out to make a trappist beer, somewhere between a dubbel and tripel. The beer still turned out delicious but closer to a Belgian amber (think Rare Vos). This was after an early sampling of a not-fully-carbonated bottle though, so flavor will likely continue to evolve.
Wedding Bells Wheat	Weizenbock	7 Gallons	1.069	1.016	6.94	21.7	7.66 °L	525	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:01 PM Notes:
Hel Saison #7	Saison	42 Litres	1.067	1.014	6.92	30.28	5.8 °L	525	1
Author: Hel-brygg Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:14 PM Notes: Oksigineres i 2-3 min for å få in nok O2 til wlp590. Split batch med vanlig wlp590 og en som blir tilsatt en start på 1L med CMY-001 etter at OG er på 1.020 slik at bretten spiser resten av sukkeret. Sitrongress te: Knus opp sitrongresset med en hammer og kok opp med vann å la stå over natten sil av å tilsett ønsket mengde.
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