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White IPA #2
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Specialty IPA: White IPA
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20.8 Litres |
1.051 |
1.013 |
4.99 |
70.41 |
6.18 °L
|
446 |
0 |
|
|
Author:
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nzbrew
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:20 PM |
| Notes: |
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2025 Vienna Lager
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Vienna Lager
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23 Litres |
1.052 |
1.014 |
5.06 |
27.13 |
9.82 °L
|
446 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 3/9/2025 4:16 PM |
| Notes: |
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Renaissance Ale
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English IPA
|
13 Litres |
1.047 |
1.009 |
5 |
47.46 |
8.6 °L
|
446 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 1/16/2023 8:38 PM |
| Notes: |
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My President Beer
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German Pilsner (Pils)
|
3 Gallons |
1.052 |
1.013 |
5.1 |
37.25 |
7.6 °L
|
446 |
0 |
|
|
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| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:14 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
34 Litres |
1.051 |
1.013 |
5.02 |
0 |
14.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:18 AM |
| Notes: |
|
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Spring House Hoppy Blonde (scaled)
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Blonde Ale
|
620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
|
446 |
0 |
|
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| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
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Marcie's Cream Ale
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Cream Ale
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155 Gallons |
1.052 |
1.013 |
5.07 |
13.16 |
2.79 °L
|
446 |
0 |
|
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| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:49 PM |
| Notes: |
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Amber Wheat 100g
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American Wheat Beer
|
100 Gallons |
1.051 |
1.012 |
5.09 |
20.15 |
5.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:19 PM |
| Notes: |
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Local Beer #4
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No Profile Selected |
5 Gallons |
1.058 |
1.019 |
5.05 |
39.2 |
24.53 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:51 AM |
| Notes: |
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Kentucky Jelly
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Kentucky Common
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6 Gallons |
1.047 |
1.009 |
5.01 |
23.79 |
15.38 °L
|
446 |
0 |
|
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:36 PM |
| Notes: Wyeast 2112 is another option |
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BOYALI- Bugday Birasi
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Weissbier
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21 Litres |
1.052 |
1.014 |
5.05 |
17.61 |
3.63 °L
|
446 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:43 PM |
| Notes: |
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Fatøl
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German Helles Exportbier
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22 Litres |
1.052 |
1.013 |
5.09 |
20.83 |
3.54 °L
|
446 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/9/2019 8:16 AM |
| Notes: |
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Old Bridge Summer APA
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American Pale Ale
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110 Litres |
1.052 |
1.013 |
5.05 |
38.37 |
5.9 °L
|
446 |
1 |
|
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| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 651g |
Creation
Date: 5/19/2019 9:50 PM |
| Notes: |
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Lune Acadienne
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Witbier
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3 Gallons |
1.052 |
1.013 |
5.09 |
15.12 |
4.09 °L
|
446 |
4 |
|
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| Boil
Size: 6.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:01 PM |
Notes: Add 1oz Bitter Orange Peel 5 mins
.4 Oz Coriander Seed 5 mins |
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German Pils 1.0
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German Pilsner (Pils)
|
17 Litres |
1.046 |
1.007 |
5.01 |
29.17 |
3.29 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:06 AM |
| Notes: |
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C3PO
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British Golden Ale
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5 Gallons |
1.054 |
1.016 |
5 |
37.85 |
5.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:23 PM |
| Notes: |
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Nelson Pale
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American Pale Ale
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21 Litres |
1.047 |
1.009 |
5.04 |
38.93 |
6.71 °L
|
446 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:44 AM |
| Notes: |
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Vienna Lager
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Vienna Lager
|
6 Gallons |
1.051 |
1.013 |
5.07 |
26.8 |
8.44 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:00 AM |
| Notes: |
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Kølsch
|
American Light Lager
|
55 Litres |
1.047 |
1.009 |
4.98 |
20.88 |
3.46 °L
|
446 |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:05 PM |
Notes: 3 pakker us 05
30.8 FG -1008 |
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NZ (aka It's Sleeting In My IPA)
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American IPA
|
3 Gallons |
1.062 |
1.023 |
5.04 |
115.47 |
4.78 °L
|
446 |
0 |
|
|
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| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: cornsyrup |
Priming Amount: 2.8 |
Creation
Date: 4/4/2018 5:27 PM |
Notes: 1-19-21- Not a true NZ only hopped beer but want to go with NZ and other hops. Used FF for bittering as they are getting old. Citra dry hops may overrun NZ hops but we'll see. I know lots of hops but with my sinus issues I need a lot to taste them.
- Ended up with 3.25 G in fermentor.
- OG 1.062
- Started to sleet while brewing - some water from the brew Gods.
- Fermenting nicely after 9 hrs and looks about done after just 36 hours, but will give another week before dry hopping. Dry hopped for 9 days, was busy.
- FG at 1.023- guess it’s the US-33 yeast and maybe high temp on mash. 14 22 oz’ers
- After 4 weeks in bottles I must say one of my best. US-33 gets a bad wrap but it tastes great and has a killer aroma - NEIPA like
- A few months later and I'm enjoying this one a lot |
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