Homebrew Beer Recipes

Page 7786 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Generic	American IPA	5.5 Gallons	1.075	1.019	7.38	24.84	7.33 °L	302	0
Author: Inflight Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:53 PM Notes:
Iron Mountains (S)IPA	American IPA	32 Litres	1.044	1.011	4.28	42	3.62 °L	302	0
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 5/3/2023 11:29 PM Notes: Mountain session IPA (in the middle of West and East Coast IPA) fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
American IPA2	American IPA	8 Litres	1.053	1.013	5.25	48.49	3.79 °L	302	0
Author: J_K Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 12:34 AM Notes:
Sonic Sea Dragon	American IPA	2600 Litres	14.921	2.514	6.69	43.4	4.79 °L	302	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 11:04 PM Notes:
Nikki's Fluffy White IPA III 2x	Specialty IPA: Belgian IPA	11 Gallons	1.053	1.011	5.56	73.44	5.32 °L	302	0
Author: Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/3/2022 3:30 PM Notes:
Lemondrop Smash	American IPA	20 Litres	1.056	1.011	5.99	37.79	3.26 °L	302	0
Author: OskarMalm Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:03 AM Notes:
UBE ミルクシェイク　Hazy IPA	American IPA	410 Litres	16.642	3.658	7.07	20.12	4.28 °L	302	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 14.9 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 11:24 AM Notes: UBEエキス　1L
Odd The Taxman 2022 V2	Specialty IPA: Rye IPA	23 Litres	1.076	1.017	7.71	96.53	7.57 °L	302	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:28 PM Notes: Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences. - important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period
RED IPA	Specialty IPA: Red IPA	51 Litres	1.063	1.016	6.2	58.82	14.37 °L	302	0
Author: Nicovaga Boil Size: 60.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 1:52 AM Notes:
Big Brew American Red 222A	Specialty IPA: Red IPA	5 Gallons	1.06	1.009	6.71	55.22	16.2 °L	302	0
Author: Ulteemit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 10:20 PM Notes: 1) Brew Date (D0) 21May2022. Part of PALE ALES Big Brew day. Recipe based on one shared by the Pravda Brewery of Lviv, Ukraine, "American Red Eyes". 2) D3, 25 May. Fermentation has been proceeding well at 70ºF/21ºC. 40 sec/Bubble in bubble trap. 3) D5, 27 May. 120 sec/B. SG =1.008. Dry Hopped with 1 oz whole Cascade hops in Nylon bag and steamed briefly with minimal amount of water. 4) D11, 02Jun. Removed dry hops and added 1 tsp gelatin dissolved in 4 oz boiled hot water. 5) D14, 05Jun. Transferred to keg containing 1 tsp ascorbic acid dissolved in 4 oz hot boiled water.
10G Black IPA 2/23/18	Specialty IPA: Black IPA	11 Gallons	1.066	1.015	6.81	102.33	32.04 °L	302	0
Author: Tim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:32 PM Notes:
Vienna Single Malt	American IPA	550 Litres	1.048	1.009	5.31	39.42	6.3 °L	302	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:18 AM Notes:
Black Ipa	Specialty IPA: Black IPA	23 Litres	1.059	1.015	5.85	60.27	25.95 °L	302	0
Author: Marko65 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:25 PM Notes:
Ruthless Rye (Sierra Nevada)	Specialty IPA: Rye IPA	10 Gallons	1.065	1.012	7.06	144.6	11.29 °L	302	0
Author: WCWMatt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 9:12 PM Notes: SIERRA NEVADA RUTHLESS RYE IPA Size: 12 US gallons (post-boil @ 68F) Mash Efficiency: 95% Attenuation: 80.6% Calories: 206 kcal per 12 fl oz Original Gravity: 1.062 (style range: 1.056 - 1.075) Final Gravity: 1.012 (style range: 1.010 - 1.018) Colour: 12.3 SRM (style range: 6 - 15) Alcohol: 6.6% ABV (style range: 5.5% - 7.5%) Bitterness: 55 IBU (style range: 40 - 70) - 1.25 qt/lb mash thickness. - Single infusion mash at 152F for 90 mins. - Raise to 168F mashout temperature and hold for 10 mins. - ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. - Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. - Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. - Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 120 seconds per 5 gallons. - Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. - Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
FBCo - Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.073	1.014	7.76	54.84	15.25 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:48 AM Notes:
La Luna Roja Sobre El Mar Negro	Specialty IPA: Red IPA	83.01 Litres	1.056	1.01	6.06	55.86	13.83 °L	302	1
Author: Cerveza Brünker Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:28 PM Notes: finland cara plus ---> viking caramel 100 ebc
Red Goblin's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.05	1.008	5.49	86.99	12.3 °L	302	0
Author: modic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 11:03 PM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.064	1.014	6.61	0	6 °L	302	0
Author: Gomgom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:09 PM Notes:
Smoky Red Session IPA	Specialty IPA: Red IPA	2.3 Gallons	1.05	1.008	5.48	65.14	10.4 °L	302	0
Author: Betteronpaper Boil Size: 3.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:09 PM Notes:
Chiara	Specialty IPA: Rye IPA	20 Litres	14.835	3.712	6.02	47.56	13.76 °L	302	1
Author: Personal brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:32 AM Notes:
« First ‹ Previous 7782 7783 7784 7785 7786 7787 7788 7789 7790 Next › Last »							Page 7786 of 15,173 20 Recipes of 303,443