Belgian Wit Beer Recipe | Extract Witbier by Yeager139 | Brewer's Friend

Belgian Wit

192 calories 20.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.058
1.015
5.7%
17.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 38.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 17.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 75 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Wit" Witbier beer recipe by Yeager139. Extract, ABV 5.72%, IBU 17.73, SRM 4.1, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 00:03 UTC
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