Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.42 |
60% |
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Hop Stand
|
0 min |
2.25 |
40% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
17.67 |
100% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
71 °C |
63 °C |
60 min |
|
mash out |
Temperature |
63 °C |
75 °C |
15 min |
9 L |
|
Fly Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
rooibos tea
|
|
Flavor |
Whirlpool |
0 min. |
Yeast
- wlp001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Zulu Time clone 2" Dry Stout beer recipe by Degsy. All Grain, ABV 5.69%, IBU 17.67, SRM 35.11, Fermentables: (Pale 2-Row, Brown Malt, Crystal Dark, Flaked Barley, Roasted Barley) Hops: (Goldings) Other: (rooibos tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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