Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Herkules200 g Herkules Hops |
|
Pellet |
15.3 |
First Wort
|
0 min |
7.44 |
5.4% |
|
1,000 g |
Sterling1000 g Sterling Hops |
|
Pellet |
7 |
Aroma
|
10 min |
5.61 |
27% |
|
2,500 g |
Sterling2500 g Sterling Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
14.58 |
67.6% |
|
3,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Herkules (Pellet) 200 g Herkules (Pellet) Hops |
|
7.44 |
5.4% |
|
3,500 g |
Sterling (Pellet) 3500 g Sterling (Pellet) Hops |
|
20.19 |
94.6% |
|
3,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
998 L |
|
Infusion |
-- |
67 °C |
45 min |
|
537 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"Black Lager" Schwarzbier beer recipe by CJ. All Grain, ABV 5.77%, IBU 27.64, SRM 19.59, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Malted Naked Oats, De-Husked Caraf I) Hops: (Herkules, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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