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smokey marzen

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

21.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
107 lb	Malteurop - 2 Row107 lb 2 Row	34.3	2.15	42.4%
86 lb	Munich86 lb Munich	37	6	34.1%
12 lb	Caramel / Crystal 60L12 lb Caramel / Crystal 60L	34	60	4.8%
23 lb	German - Melanoidin23 lb Melanoidin	37	25	9.1%
23 lb	Weyermann - Beech Smoked Barley23 lb Beech Smoked Barley	35	2.7	9.1%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	0.6%
252.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 oz	Hallertau Mittelfruh23 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.61	47.9%
25 oz	Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.82	52.1%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Hallertau Mittelfruh (Pellet)		21.43	100%
48 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
120 g CaC03 35 g CaCl2 30 g epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

og - 14.5 P

fg - 3.8 P

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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