Pastry Breakfast Stout
|
Imperial Stout
|
12 Litres |
1.097 |
1.023 |
9.73 |
65.85 |
39.4 °L
|
302 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:37 PM |
Notes: |
|
Chocolate PB Stout
|
American Stout
|
220 Gallons |
1.06 |
1.014 |
6.02 |
17.41 |
40.49 °L
|
302 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:26 PM |
Notes: |
|
Campfire S'mores Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.026 |
7.97 |
38.16 |
39.64 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 4:37 PM |
Notes: |
|
Mourning Coffee Stout
|
American Stout
|
3 Gallons |
1.053 |
1.014 |
5.08 |
31.87 |
45.76 °L
|
302 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:20 AM |
Notes: |
|
Random Stout
|
American Stout
|
15 Litres |
1.07 |
1.013 |
7.41 |
46.89 |
38.51 °L
|
302 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:01 AM |
Notes: |
|
Shakespeare Stout
|
American Stout
|
5.25 Gallons |
1.061 |
1.015 |
5.98 |
58.82 |
45.46 °L
|
302 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:55 PM |
Notes: Rogue clone |
|
Orange Chocolate Pale Stout
|
American Stout
|
60 Litres |
1.058 |
1.015 |
5.62 |
22.06 |
5.84 °L
|
302 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:29 AM |
Notes: |
|
7.8% Smoked Brown Chilli Ale
|
American Brown Ale
|
20 Litres |
1.08 |
1.016 |
8.34 |
39.77 |
26.67 °L
|
302 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:32 PM |
Notes: 1g of habanero chilli to be added in boil
OG = 1.080
Pg is 1.022
Anv 7.8%
Way too much chilli
Spicy boy |
|
Hoppy Engine Oil
|
American Porter
|
23 Litres |
1.056 |
1.014 |
5.42 |
36.93 |
33.37 °L
|
302 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 181.1 g |
Creation
Date: 10/13/2019 9:35 PM |
Notes: Ferment at 18 c
Priming assumes 5 gallons bottled |
|
Brown Gold
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
32.24 |
20.76 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:05 AM |
Notes: |
|
Barrel 9 Stout
|
Imperial Stout
|
90 Gallons |
1.113 |
1.02 |
12.13 |
68.04 |
36.85 °L
|
302 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 9:28 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.25 Gallons |
1.089 |
1.02 |
9.13 |
70.62 |
50 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:39 PM |
Notes: |
|
Lucky Brown Porter
|
American Porter
|
40 Litres |
1.055 |
1.012 |
5.6 |
29.56 |
28.2 °L
|
302 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/6/2019 3:40 AM |
Notes: |
|
Amadeus Stout
|
American Stout
|
500 Litres |
1.065 |
1.016 |
6.44 |
38.53 |
44.03 °L
|
302 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:09 PM |
Notes: |
|
Oso Negro
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.02 |
8.5 |
62.74 |
39.07 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:29 PM |
Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging. |
|
Fritsky
|
American Porter
|
6.13 Gallons |
1.071 |
1.021 |
6.56 |
32.03 |
31.84 °L
|
302 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 3:43 PM |
Notes: |
|
Dragon Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.029 |
11.64 |
42.75 |
43.53 °L
|
302 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:12 AM |
Notes: |
|
Fauna/Mason
|
Imperial Stout
|
500 Gallons |
1.089 |
1.022 |
8.76 |
58.3 |
48.33 °L
|
302 |
0 |
|
|
Boil
Size: 540 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:09 PM |
Notes: We still need to decide what kind of fruit adjunt to use! Cherries are going to be just too expensive if used in the ammount needed to cause a real impact on flavor. |
|
Coffee Stout
|
Imperial Stout
|
10.5 Gallons |
1.08 |
1.019 |
8.02 |
67.88 |
40.73 °L
|
302 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:36 PM |
Notes: |
|
CB White Stout 1.0
|
American Stout
|
20.8 Litres |
1.084 |
1.023 |
8.01 |
19.01 |
8.72 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:34 AM |
Notes: |
|
|
|