Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joyous Almond Stout	Sweet Stout	6.5 Gallons	1.06	1.019	5.42	26.52	37.47 °L	317	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 10/14/2019 9:02 PM Notes: Sweet stout aged on toasted coconut, cacao nibs and vanilla beans, kegged with almond flavoring. A liquid Almond Joy is the ultimate goal. - Add chocolate malt to mash with 10 minutes remaining, don't mash for the entire 60 minute duration. - After fermentation slows, add toasted coconut, cacao nibs and cut/scraped vanilla beans directly to fermenter. Age for an additional 2 weeks.
Table IPA	American IPA	2.5 Gallons	1.042	1.011	4.05	41.78	7.15 °L	317	0
Author: Timinpdx87 Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:40 PM Notes:
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	317	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
First June 2022 Brew	Cream Ale	5.5 Gallons	1.058	1.011	6.25	33.79	3.74 °L	317	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 4:25 PM Notes:
A Claus De Sorra	Belgian Golden Strong Ale	10 Litres	1.063	1.007	7.41	35.07	9.13 °L	317	2
Author: Mcnau Boil Size: 11.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 Creation Date: 7/20/2021 11:05 PM Notes:
Berliner Weisse	Weizen/Weissbier	4.5 Litres	1.025	1.005	2.63	8.02	2.08 °L	317	1
Author: CrAzY_hAt Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 8:40 PM Notes:
Budweiser	American Lager	4 Gallons	1.047	1.011	4.74	10.38	2.54 °L	317	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:45 AM Notes:
Blonde Summer Ale	Cream Ale	4.5 Gallons	1.055	1.01	5.99	26.72	4.33 °L	317	0
Author: Cheapsk8brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/4/2020 3:18 AM Notes: Heat to 155f. (Depends on grain temperature) Add BIAB to pot. Add grain. Check for 151F. (Actually a few degrees higher for heat loss) Steep 1 hr. Take gravity after removing BIAB and squeezing the bag(or pouring 151f sparge water over grain). Correct to calibration temperature. Calculate target boil volume for 1.055 SG. Maintain that volume for boil duration with infusion/boil off. Boil 1 hr. Do hops schedule. Add whirlfloc at last 15min. Cold crash. Whirlpool. (Everything sanitized after this step) Use wife to help siphon to and aerate to fermentor. Avoid picking up the junk at the bottom of the pot. Shake fermentor 3 times. Open lid between each. Pitch yeast at <85f even if it is the next morning. Wait 2 weeks. (Optional: cold crash prior to racking). Use priming sugar to 2.7 volumes. Check temperature for sugar correction and residual carbonation (bottle bombs). Wait 2 weeks. Refrigerate and drink :)
Pigeon Racer	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.01	28.24	7.55 °L	317	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 4:20 PM Notes:
Popol Vuh	Dry Stout	10 Litres	1.047	1.013	4.58	50.1	35.1 °L	317	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:26 AM Notes:
Hoppy Sasion	Saison	4 Gallons	1.052	1.006	6.02	37.82	4.35 °L	317	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 9:32 PM Notes:
Hazy Kveik	American IPA	10 Litres	1.063	1.011	6.8	32.09	4.88 °L	317	0
Author: COA Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/17/2019 7:57 PM Notes: Alternativa humlekombos Citra / mosaic / simcoe Citra / mosaic / Glaxy Citra / mosaic / nelson souvin Citra / galaxy / nelson souvin
West Coast IPA 2	American IPA	6 Gallons	1.072	1.018	7.08	61.72	5.17 °L	317	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:23 PM Notes:
Ginger Apricot Saison	Saison	4 Gallons	1.058	1.004	7.08	55.65	6.53 °L	317	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 7:45 PM Notes:
Hop Absorbtion Test	American Wheat Beer	2 Gallons	1	1	0.01	0	0.06 °L	317	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:28 PM Notes:
The Inebriator	Belgian Tripel	25 Litres	1.072	1.004	8.91	34.98	5.22 °L	317	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:03 PM Notes:
EŞŞEK KELEBEK KORELASYONU	Fruit Beer	25 Litres	1.04	1.009	4.03	27.36	3.8 °L	317	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 AM Notes: DRY HOP 28.06.2018 FIÇI 03.07.18
Stupid Dog Fruity Flower Ale	Fruit Beer	5.5 Gallons	1.043	1.007	4.67	36.71	5.92 °L	317	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2018 5:35 PM Notes: Suggestions: Puree - Freeze and thaw at least twice before using in secondary. Use a sanitized weight in the Hibiscus bag. Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days. Rack over and force carb....Enjoy!!
Mosaic Honey Wheat	American Wheat Beer	2.5 Gallons	1.051	1.012	5.13	38.78	8.69 °L	317	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:35 PM Notes:
5. Pivo	American Light Lager	10 Litres	1.04	1.011	3.78	36.99	4.44 °L	317	0
Author: Vesna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 7:30 PM Notes:
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