Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	303	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Pumpkin Dunkelweizen	Autumn Seasonal Beer	5.5 Gallons	1.078	1.015	8.15	16.99	20.98 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/28/2022 6:16 PM Notes: Bake 2 x 29oz canned pumpkin, spread out on a baking sheet at 350 for 60 minutes, stirring every 15 minutes, and let cool before adding to mash. Add 1 full pound of rice hulls to the mash to avoid stuck sparge.
Winter Luke-Warmer	Winter Seasonal Beer	5.5 Gallons	1.029	1.008	2.73	17.62	20.26 °L	303	0
Author: Red Toque Brewer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 8/31/2022 3:08 PM Notes:
Pumpkin Spiced Ale II.	Autumn Seasonal Beer	21.68 Litres	15.492	3.105	6.7	29.93	14.19 °L	303	0
Author: Boil Size: 27 Litres Boil Time: 136 Boil Gravity: 12 Efficiency: 81.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:47 AM Notes: Target CO2 vols: 2,35 10 min pred koncom trstinový cukor 2 min pred koncom varu: - 15 g čerstvý nastrúhaný zázvor - 17 g podrvená škorica - 4,16 g nastrúhaný muškátový orech - 3,17 g podrvená nové korenie - 3,00 g podrvené klinčeky 8.10. 4:00 15,5-15,6 °B 13.10. 23.30 8,2 °B = cca 1013 SG 15.10. 20:50 8,025-8,2 °B 15.10 5:30 CC 21.10. 20:30 8,025 °B = 1012 SG stočené 18,533 l 80 g dextrózy
三島シークワーサーセゾン	Autumn Seasonal Beer	410 Litres	1.039	1.007	4.2	44.09	4.4 °L	303	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 1:33 PM Notes: シャンパーニュイースト（DV-10) ・200gに対して皮2g、果汁4gがベスト→30kgのシークワーサを用意、果汁足りないかもだけどその場合はある分だけ入れる"
Peated Porter	Specialty Smoked Beer	11 Gallons	1.065	1.012	6.99	31.55	26.36 °L	303	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:17 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Buhanka Hliba	Roggenbier	10 Litres	1.046	1.013	4.27	30.74	21.48 °L	303	0
Author: Yarema Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 11/19/2020 11:58 AM Notes:
All Together	Specialty IPA: New England IPA	19 Litres	1.067	1.019	6.39	9.53	4.56 °L	303	0
Author: DasBeef Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 8:02 AM Notes:
I'm Back IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.34	84.94	6.33 °L	303	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:18 PM Notes:
Wingman	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.025	7.32	60.66	6.35 °L	303	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:39 AM Notes:
Hazy Crazy	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.7	57.8	4.04 °L	303	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:40 AM Notes: Mash 62
Mongo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.77	56.66	5.28 °L	303	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:27 AM Notes:
Haze-Daddy	Specialty IPA: New England IPA	215 Gallons	1.073	1.018	7.16	32.32	5.21 °L	303	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:04 PM Notes:
Lagerfeuer	Classic Style Smoked Beer	11 Litres	12.694	2.388	5.51	24.55	16.03 °L	303	0
Author: kaspar&piet Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 9:39 AM Notes: Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness. Mash pH lower 5.20s
Jul 2019	Winter Seasonal Beer	25 Litres	1.067	1.017	6.46	28.93	18.18 °L	303	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:34 PM Notes:
Penumbra (wild Yeast)	Brett Beer	5.5 Gallons	1.065	1.019	6.03	25.97	27.8 °L	303	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:30 PM Notes: ABV AF 7%
HazyTown	Specialty IPA: New England IPA	1550 Gallons	1.085	1.021	8.39	35.51	10.22 °L	303	0
Author: Boil Size: 1640 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:52 PM Notes:
Sean Place Collab	Specialty Fruit Beer	217 Gallons	1.059	1.015	5.73	37.69	4.93 °L	303	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash
Topils	Mixed-Style Beer	20.8 Litres	1.055	1.009	5.96	67.87	3.39 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:12 AM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	303	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
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