Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Sorachi Ace0.4 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
25.05 |
16.7% |
|
0.40 oz |
Sorachi Ace0.4 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
12.43 |
16.7% |
|
0.80 oz |
Sorachi Ace0.8 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
18.17 |
33.3% |
|
0.80 oz |
Sorachi Ace0.8 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
33.3% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Sorachi Ace (Pellet) 2.3999999945102 oz Sorachi Ace (Pellet) Hops |
|
55.65 |
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
120 °F |
10 min |
|
|
|
Temperature |
-- |
150 °F |
50 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Crystallized Ginger
|
|
Flavor |
Boil |
0 min. |
|
49 oz |
Apricot Puree
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Ginger Apricot Saison" Saison beer recipe by Chris Elston. BIAB, ABV 7.08%, IBU 55.65, SRM 6.53, Fermentables: (Pilsner, White Wheat, Cara 45L, Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sorachi Ace) Other: (Crystallized Ginger, Apricot Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 12:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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