Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Magnum30 g Hallertau Magnum Hops |
|
Pellet |
11 |
Boil
|
90 min |
31.84 |
20% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.15 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
33.3% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
13.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertau Magnum (Pellet) 30 g Hallertau Magnum (Pellet) Hops |
|
31.84 |
20% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
3.15 |
66.6% |
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
|
13.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"The Inebriator" Belgian Tripel beer recipe by https://indd.adobe.com/view/d91c01e9-b0a5-4b83-96e. BIAB, ABV 8.91%, IBU 34.98, SRM 10.28, Fermentables: (Pilsner, Wheat Malt, Peated Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Magnum, Saaz, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 17:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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