Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together	Specialty IPA: New England IPA	19 Litres	1.067	1.019	6.39	9.53	4.56 °L	303	0
Author: DasBeef Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 8:02 AM Notes:
Pumpkin Dunkelweizen	Autumn Seasonal Beer	5.5 Gallons	1.078	1.015	8.15	16.99	20.98 °L	303	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/28/2022 6:16 PM Notes: Bake 2 x 29oz canned pumpkin, spread out on a baking sheet at 350 for 60 minutes, stirring every 15 minutes, and let cool before adding to mash. Add 1 full pound of rice hulls to the mash to avoid stuck sparge.
Pumpkin Spiced Ale II.	Autumn Seasonal Beer	21.68 Litres	15.492	3.105	6.7	29.93	14.19 °L	303	0
Author: Boil Size: 27 Litres Boil Time: 136 Boil Gravity: 12 Efficiency: 81.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:47 AM Notes: Target CO2 vols: 2,35 10 min pred koncom trstinový cukor 2 min pred koncom varu: - 15 g čerstvý nastrúhaný zázvor - 17 g podrvená škorica - 4,16 g nastrúhaný muškátový orech - 3,17 g podrvená nové korenie - 3,00 g podrvené klinčeky 8.10. 4:00 15,5-15,6 °B 13.10. 23.30 8,2 °B = cca 1013 SG 15.10. 20:50 8,025-8,2 °B 15.10 5:30 CC 21.10. 20:30 8,025 °B = 1012 SG stočené 18,533 l 80 g dextrózy
三島シークワーサーセゾン	Autumn Seasonal Beer	410 Litres	1.039	1.007	4.2	44.09	4.4 °L	303	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 1:33 PM Notes: シャンパーニュイースト（DV-10) ・200gに対して皮2g、果汁4gがベスト→30kgのシークワーサを用意、果汁足りないかもだけどその場合はある分だけ入れる"
Peated Porter	Specialty Smoked Beer	11 Gallons	1.065	1.012	6.99	31.55	26.36 °L	303	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:17 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Soleil Au Solstice D'Hiver DDH DIPA	Specialty IPA: New England IPA	30 Litres	1.07	1.013	7.47	27.36	5.84 °L	303	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:57 PM Notes: OG 1,070 --- FG 1.013(keg) ----FG @7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)
PEIPA (Pete's Extra IPA )	Specialty IPA: New England IPA	21 Litres	1.068	1.014	7.15	16.18	6.7 °L	303	0
Author: ScoobydoobyBrew Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:13 PM Notes:
Treehouse Julius-ish	Specialty IPA: New England IPA	21 Litres	1.054	1.013	5.29	0	6.85 °L	303	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:05 AM Notes:
FOREVER IPA XX	Specialty IPA: New England IPA	12 Litres	1.06	1.015	5.93	21.6	5.8 °L	303	0
Author: Griffdabrew Boil Size: 15.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:53 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Juicy Bits Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.97	91.24	4.31 °L	303	0
Author: Smoke Chamber Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 7:19 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Hazy Crazy	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.7	57.8	4.04 °L	303	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:40 AM Notes: Mash 62
I'm Back IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.34	84.94	6.33 °L	303	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:18 PM Notes:
Wingman	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.025	7.32	60.66	6.35 °L	303	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:39 AM Notes:
Mongo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.77	56.66	5.28 °L	303	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:27 AM Notes:
Haze-Daddy	Specialty IPA: New England IPA	215 Gallons	1.073	1.018	7.16	32.32	5.21 °L	303	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:04 PM Notes:
Lagerfeuer	Classic Style Smoked Beer	11 Litres	12.694	2.388	5.51	24.55	16.03 °L	303	0
Author: kaspar&piet Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 9:39 AM Notes: Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness. Mash pH lower 5.20s
Jul 2019	Winter Seasonal Beer	25 Litres	1.067	1.017	6.46	28.93	18.18 °L	303	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 10:34 PM Notes:
HazyTown	Specialty IPA: New England IPA	1550 Gallons	1.085	1.021	8.39	35.51	10.22 °L	303	0
Author: Boil Size: 1640 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:52 PM Notes:
Topils	Mixed-Style Beer	20.8 Litres	1.055	1.009	5.96	67.87	3.39 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:12 AM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	303	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
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