View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy kveik

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 0
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

32.1

EBC (ebcmorey):

9.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	2.77	79.4%
0.25 kg	Munich0.25 kg Munich	38	14.51	7.9%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	36.8	6.51	6.3%
0.20 kg	Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats	33	7.04	6.3%
3.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool	30 min	9.35	12.6%
17 g	Galaxy17 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	12.11	12.6%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	10.63	12.6%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		20.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.7%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	9.35	33.3%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	12.11	33.3%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	10.63	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	German - Bohemian Pilsner + German Wheat Malt	Steeping	--	65 °C	60 min
8 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Water Agt	Boil	15 min.
4.50 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Alternativa humlekombos

Citra / mosaic / simcoe

Citra / mosaic / Glaxy

Citra / mosaic / nelson souvin

Citra / galaxy / nelson souvin

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!