Homebrew Beer Recipes

Page 7775 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.014	6.35	17.9	44.86 °L	302	1
Author: madpilot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:36 AM Notes:
Coffee Porter	Robust Porter	20 Litres	1.056	1.014	5.63	34.99	30.01 °L	302	0
Author: MinJae LEE Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:40 AM Notes:
Oats Of Darkness	Oatmeal Stout	11 Gallons	1.063	1.018	5.97	46.64	38.34 °L	302	0
Author: One Eleven Brewing Company Boil Size: 12.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:29 PM Notes:
HOHO MATT	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	21.29	38.32 °L	302	0
Author: The Corners Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:39 PM Notes:
Roger's Double Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.01	5.56	51.97	29.87 °L	302	0
Author: KIMBRO Boil Size: 42.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 2:38 AM Notes:
Baltic Bliss	Baltic Porter	6 Gallons	1.089	1.028	7.93	43.68	32.31 °L	302	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/10/2021 10:08 PM Notes: Yeast- - 5-liter starter for SF Strain - alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70 Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
Marzipan Joy Joy	Russian Imperial Stout	4.8 Gallons	1.081	1.023	7.72	32.59	33.01 °L	302	0
Author: Roof Cactus Brewing Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 9/9/2020 1:51 AM Notes:
Citra	English IPA	20.8 Litres	1.045	1.009	4.8	37.64	6.61 °L	302	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/18/2020 3:20 PM Notes:
Georgina 1	English IPA	21 Litres	1.082	1.02	8.14	0	10.87 °L	302	0
Author: Tjrsmieux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 9:05 PM Notes:
2020 RIS	Russian Imperial Stout	5 Gallons	1.109	1.027	10.66	61.02	39.13 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:34 AM Notes: 1. Try 1) Farm Cap, 2) Sparge manifold, 3) 2.
Milk Stout	Sweet Stout	5 Gallons	1.065	1.011	7.03	26.19	40.76 °L	302	0
Author: Nevermore Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 8:38 PM Notes: Recipes OG: 1.062 Recipes FG: 1.022 Primary : 21 Days @ 68F
Bittersweet Symphony Chocolate Stout	Oatmeal Stout	7.5 Gallons	1.054	1.013	5.28	37.8	37.9 °L	302	1
Author: Singapour Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 4:12 AM Notes: MASH INFO: Single infusion/Batch Sparge/Full Body Mash in with 14.38 quarts of water at 174. Should equalize to 156 degrees. Mash at 156 for 60 minutes. Batch Sparge twice with 2.5 gallons of water at 175 degrees. Boil for 60 minutes using the hop schedule listed in the ingredients section. Add 10 oz Nibs to primary after fermentation has ended, do not rack beer to a secondary. Just add the nibs to the primary fermentor. 2-3 days before adding them, soak the nibs in just enough Vodka to cover the nibs. Then dump them in, vodka and all, let sit on the nibs for 7-10 days max, 3 to 4 days seems about right. Add Milk Sugar if preferred.
Session IPA	English IPA	100 Litres	1.058	1.011	6.18	45.57	11.35 °L	302	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:43 AM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.105	1.025	10.52	64.62	39.54 °L	302	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:57 AM Notes: efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55% boiled for 130 minutes at end of boil added 500 grams light DME. ended with 1.105 gravity
Big Boy	Baltic Porter	10 Gallons	1.126	1.027	13.09	25.51	7.83 °L	302	0
Author: mikeshield Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:55 PM Notes:
Impy Stout Peanut	Oatmeal Stout	40 Litres	1.057	1.011	6.1	30.01	50 °L	302	0
Author: choephel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 7:03 PM Notes:
Lara	American Stout	6 Gallons	16.495	4.302	6.65	0	16.59 °L	302	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Box O' Chocolates Stout	Sweet Stout	5 Gallons	1.061	1.02	5.35	22.39	35.55 °L	302	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 12:10 PM Notes:
Improvised Hoppy Stouty IPA	Oatmeal Stout	21 Litres	1.061	1.015	6.03	60.31	47.68 °L	302	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:19 PM Notes:
ArtMalte Black Trainee	Sweet Stout	16 Litres	1.052	1.016	4.64	49.7	29.66 °L	302	0
Author: Jean-Philippe Barrette Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:13 PM Notes:
« First ‹ Previous 7771 7772 7773 7774 7775 7776 7777 7778 7779 Next › Last »							Page 7775 of 15,173 20 Recipes of 303,458