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West Coast IPA 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday August 18th 2019

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

61.7

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	64.5%
4 lb	Bairds - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	25.8%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	6.5%
0.50 lb	Weyermann - German - CaraFoam0.5 lb German - CaraFoam	37	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.34	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.65	4.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.93	4.2%
0.50 oz	Yakima Valley - Simcoe (12 AA) / 16 Ounces	Pellet	12	Boil	10 min	6.19	4.2%
1 oz	Yakima Valley - Chinook (13 AA) / 16 Ounces	Pellet	13	Whirlpool	0 min	8.11	8.3%
1 oz	Yakima Valley - Simcoe (12 AA) / 16 Ounces	Pellet	12	Whirlpool	0 min	7.49	8.3%
2 oz	Yakima Valley - Chinook (13 AA) / 16 Ounces	Pellet	13	Dry Hop	Day 0		16.7%
2 oz	Yakima Valley - Simcoe (12 AA) / 16 Ounces	Pellet	12	Dry Hop	Day 0		16.7%
2 oz	Yakima Valley Hops - Citra2 oz Yakima Valley Hops - Citra Hops	Pellet	13.5	Dry Hop	Day 0		16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	Day 0		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12	Dry Hop	Day 0		8.3%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.34	4.2%
0.50 oz	Cascade (Pellet)	7.65	4.2%
0.50 oz	Centennial (Pellet)	10.93	4.2%
3.50 oz	Yakima Valley - Simcoe (12 AA) / 16 Ounces (Pellet)	13.68	29.2%
3 oz	Yakima Valley - Chinook (13 AA) / 16 Ounces (Pellet)	8.11	25%
2 oz	Yakima Valley Hops - Citra (Pellet)		16.7%
1 oz	Chinook (Pellet)		8.3%
1 oz	Simcoe (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Temperature	150 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA 2

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