Imp
|
German Pilsner (Pils)
|
104 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.33 °L
|
318 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:13 AM |
Notes: |
|
NZ Pilsner
|
No Profile Selected |
20 Litres |
1.055 |
1.012 |
5.65 |
34.63 |
4.56 °L
|
318 |
0 |
|
|
Boil
Size: 24.61 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 7:33 PM |
Notes: |
|
House Ale
|
Standard/Ordinary Bitter
|
589 Gallons |
9.142 |
1.653 |
3.94 |
0 |
4.08 °L
|
318 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:56 PM |
Notes: |
|
6lit_Dortmunder_Export_clone
|
Dortmunder Export
|
6 Litres |
1.05 |
1.009 |
5.48 |
35.29 |
3.79 °L
|
318 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 5/31/2023 8:18 AM |
Notes: |
|
Bay Fog
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.41 |
44.98 |
11.84 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 4:17 AM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.046 |
1.008 |
5.01 |
28.69 |
5.28 °L
|
318 |
1 |
|
|
Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:01 AM |
Notes: |
|
Helles - WFYG
|
Munich Helles
|
1000 Litres |
1.051 |
1.009 |
5.51 |
17.77 |
3.77 °L
|
318 |
0 |
|
|
Boil
Size: 1015.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 10:25 AM |
Notes: |
|
LCB Kolsch
|
Kölsch
|
15 Gallons |
1.047 |
1.012 |
4.65 |
21.24 |
3.5 °L
|
318 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:21 AM |
Notes: Allow Gravity to continue dropping until ABV hits 5% |
|
Crystal Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
14.25 |
15.7 °L
|
318 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7tbsp |
Creation
Date: 2/12/2023 12:39 AM |
Notes: 1lb custom crystal mashed in |
|
Pale Ale 1
|
Standard/Ordinary Bitter
|
6 Gallons |
1.049 |
1.011 |
4.91 |
29.76 |
7.1 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:16 PM |
Notes: |
|
Dungeon Crawler (Märzen)
|
Oktoberfest/Märzen
|
14 Gallons |
1.056 |
1.015 |
5.35 |
21.97 |
10.06 °L
|
318 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:42 AM |
Notes: Primary Ferment at 52 degrees for a week
Diacetyl rest at 70 degrees for 2 days
Keg and Lager at 40 degrees for 3+ months
If unable to find 2633, you can use WLP820 as a substitute |
|
Bock 2 The Future
|
Doppelbock
|
5.5 Gallons |
1.084 |
1.015 |
9.11 |
25.78 |
13.85 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 1:54 PM |
Notes: |
|
Coqueta Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.99 |
47.75 |
3.27 °L
|
318 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:54 PM |
Notes: |
|
Red Irish Ale
|
Irish Red Ale
|
36 Litres |
1.059 |
1.011 |
6.39 |
22 |
17.65 °L
|
318 |
0 |
|
|
Boil
Size: 48.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:12 AM |
Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
|
|
Allegheny Irish Red
|
Scottish Light 60/-
|
5 Gallons |
1.265 |
1.237 |
6.4 |
22.58 |
24.52 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.41 |
Creation
Date: 9/24/2020 9:07 PM |
Notes: |
|
Italian Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.048 |
1.011 |
4.84 |
36.22 |
4.79 °L
|
318 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:05 PM |
Notes: |
|
Viennalt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
30.64 |
4.38 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:13 PM |
Notes: |
|
Reds Dead
|
Irish Red Ale
|
31 Gallons |
1.01 |
1.002 |
1.13 |
8.67 |
4.65 °L
|
318 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:29 PM |
Notes: |
|
Imperial Red Ale
|
Irish Red Ale
|
6 Gallons |
1.086 |
1.023 |
8.36 |
62.3 |
19.16 °L
|
318 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:22 AM |
Notes: |
|
Pilsner Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
31.26 |
3.06 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 3:20 AM |
Notes: |
|
|
|