Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Debittered Leaf |
7 |
Boil
|
60 min |
25.97 |
50% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.49 |
12.5% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
5 min |
5.25 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Debittered Leaf) 0.99999999771257 oz Cascade (Debittered Leaf) Hops |
|
25.97 |
50% |
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
5.49 |
12.5% |
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
5.25 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
|
Infusion |
-- |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Pureed Peaches
|
|
Flavor |
Secondary |
21 days |
|
13 oz |
Dried Hibiscus Flowers
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: Force Carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.
Use a sanitized weight in the Hibiscus bag.
Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.
Rack over and force carb....Enjoy!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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