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Table IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.39 gallons
Post Boil Size: 2.93 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday September 10th 2023

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

41.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	84.2%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	3.5%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	1.8%
3 oz	Flaked Oats3 oz Flaked Oats	33	2.2	5.3%
3 oz	Raw Honey3 oz Raw Honey - (late boil kettle addition)	38	20	5.3%
57 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - Chinook1.1 oz Chinook Hops	Pellet	13.1	Boil at 212 °F	30 min	33.78	26.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 175 °F	30 min	1.56	12.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	30 min	1.9	12.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	1.87	12.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen) at 80 °F	3 days	0.78	12.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 80 °F	3 days	0.95	12.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 80 °F	3 days	0.94	12.2%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Yakima Valley Hops - Chinook (Pellet)	33.78	26.8%
1 oz	Amarillo (Pellet)	2.34	24.4%
1 oz	Simcoe (Pellet)	2.85	24.4%
1 oz	Mosaic (Pellet)	2.81	24.4%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	160 °F	158 °F	30 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	5.50 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-10 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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