Covid Best Bitter #2
|
Best Bitter
|
11 Gallons |
1.045 |
1.011 |
4.48 |
42.45 |
5.47 °L
|
303 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:43 PM |
Notes: |
|
Summer Lightning
|
Best Bitter
|
21 Litres |
1.044 |
1.008 |
4.79 |
29.28 |
6.3 °L
|
303 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/29/2023 9:54 AM |
Notes: |
|
Decoction Weissbeir 2
|
Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.69 |
13.31 |
3.78 °L
|
303 |
0 |
|
|
Boil
Size: 13.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 9:29 AM |
Notes: Split batch - 5.5 gallons in a closed fermenter and 5.5 gallons in an open fermenter. |
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.05 |
1.012 |
4.88 |
31.02 |
3.36 °L
|
303 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:47 AM |
Notes: |
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
33.74 |
11.59 °L
|
303 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:09 PM |
Notes: |
|
Kirschweizenbier
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
13.29 |
3.8 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 1/3/2022 10:27 PM |
Notes: |
|
Non More Vile
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.18 |
47.42 |
13.71 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:24 AM |
Notes: |
|
English IPA
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.52 |
53.45 |
6.4 °L
|
303 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:54 PM |
Notes: 54 hours - 1.028
91 hours - 1.015
105 hours - 1.014
159 hours - 1.011
FG - 1.010
13 days - dry hop |
|
Grackle Landlord
|
Strong Bitter
|
6 Gallons |
1.045 |
1.013 |
4.18 |
33.79 |
7.48 °L
|
303 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5gal |
Creation
Date: 8/25/2020 3:23 PM |
Notes: |
|
Vince Herman Golden Ale
|
British Golden Ale
|
110 Gallons |
12.037 |
2.506 |
5.08 |
24.52 |
5.19 °L
|
303 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 135.85 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:01 PM |
Notes: |
|
Txirindulari
|
Ordinary Bitter
|
22 Litres |
1.04 |
1.011 |
3.85 |
36.53 |
5.15 °L
|
303 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 8:51 PM |
Notes: |
|
Easy Sipping Bitter
|
Strong Bitter
|
3 Gallons |
1.057 |
1.018 |
5.1 |
29.22 |
13.08 °L
|
303 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:21 PM |
Notes: |
|
AG#31 Golden Ale
|
British Golden Ale
|
13 Litres |
1.045 |
1.009 |
4.79 |
22.43 |
4.31 °L
|
303 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:53 PM |
Notes: |
|
Lafage Session
|
British Golden Ale
|
80 Litres |
1.036 |
1.009 |
3.54 |
28.09 |
3.59 °L
|
303 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:29 PM |
Notes: |
|
Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.01 |
3.58 |
26.55 |
28.71 °L
|
303 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:42 AM |
Notes: Totally based on David Heath's 'Mild Man Ale'. I've just rounded the amounts a bit and substituted Gladfield (New Zealand) malts.
All credit to David Heath. |
|
DLC
|
Strong Bitter
|
22 Litres |
1.059 |
1.014 |
5.87 |
48.57 |
9.41 °L
|
303 |
0 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:24 PM |
Notes: |
|
19-2 English IPA
|
English IPA
|
10 Litres |
1.069 |
1.018 |
6.72 |
148.14 |
7.18 °L
|
303 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:52 AM |
Notes: |
|
Bjereds Bitter - Fast Track
|
Best Bitter
|
23 Litres |
1.046 |
1.016 |
4.04 |
31.41 |
10.46 °L
|
303 |
0 |
|
Author:
|
|
paul.eriksson@gmail.com
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:50 AM |
Notes: |
|
Punkelweizen
|
Dunkles Weissbier
|
23 Litres |
1.038 |
1.009 |
3.79 |
10.78 |
16.14 °L
|
303 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 10:16 AM |
Notes: |
|
Morebeer Irish Red 009
|
Strong Bitter
|
5 Gallons |
1.054 |
1.014 |
5.33 |
42.22 |
19.04 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:53 AM |
Notes: |
|
|
|