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BELGIAN STRONG

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 79.89 liters
Post Boil Size: 73.87 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday March 18th 2021

MadredeDeus#47 - Strong Golden Ale

by Willian Petla

OG: 1.078 FG: 1.010 ABV: 8.8% IBU: 25

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

28.6

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	Finland - Pale Ale Malt11.4 kg Pale Ale Malt	36	2	48.9%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	2.1%
11.40 kg	Viking - Pilsner Malt11.4 kg Pilsner Malt	37	1.9	48.9%
23.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Yakima Chief Hops - Nugget47 g Nugget Hops	Pellet	15.3	Boil at 94 °C	60 min	24.88	61%
30 g	Yakima Chief Hops - Nugget30 g Nugget Hops	Pellet	15.3	Whirlpool	0 min	3.7	39%
77 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Yakima Chief Hops - Nugget (Pellet) 77 g Nugget (Pellet) Hops		28.58	100%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55.44 L	Infusion	76 °C	67 °C	60 min
51.07 L	Sparge	75 °C	72 °C	30 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
15.09 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 654.4 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	12	80	80	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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