Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
14.71 |
63.6% |
|
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
4.17 |
36.4% |
|
11 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
1 L |
|
Sparge |
-- |
65 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Notes
Candi sugar added at 15 min
17 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-19 18:23 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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