View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild Ale

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.062

Final Gravity:

1.002

ABV (standard):

7.9%

IBU (tinseth):

4.2

SRM (morey):

5.2

Mash pH

5.4

Cost $

50.93

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt	$ 0.92 / lb $ 9.20	38	1.5	42.3%
5 lb	German - Wheat Malt5 lb Wheat Malt	$ 2.00 / lb $ 10.00	37	2	21.2%
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 2.00 / lb $ 10.00	34	2	21.2%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	$ 1.00 / lb $ 3.00	33	10	12.7%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt		27	3.4	2.6%
23.62 lbs / $ 32.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	$ 0.97 / oz $ 0.73	Pellet	3.5	Boil	60 min	4.23	100%
0.75 oz / $ 0.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 0.97 / oz $ 0.73	4.23	100%
0.75 oz / $ 0.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.86 gal	Strike	162 °F	150 °F	60 min
6.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g/gal	Gypsum		Water Agt	Mash	0 min.
0.20 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:	$ 18.00 / each $ 18.00
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Wild Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}