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Juan Saisona v.2

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday January 19th 2022

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

26.9

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	44.1%
1.50 kg	Bestmalz - Rye Malt1.5 kg Rye Malt	38	3.1	22.1%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	37.7	2.2	14.7%
200 g	Flaked Rye200 g Flaked Rye	36	2.8	2.9%
300 g	Bestmalz - BEST Acidulated300 g BEST Acidulated	35.9	2.81	4.4%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	2.2%
650 g	Honey650 g Honey	35	2	9.6%
6,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	15.8	Boil	90 min	26.91	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		26.91	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	70 °C	64 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
32 g	Meadowsweet	Herb	Boil	1 hr.
32 g	Yarrow	Herb	Boil	1 hr.
20 g	Archangelica	Herb	Boil	5 min.
34 g	Heaher	Herb	Whirlpool	15 min.
29 g	Meadowsweet	Herb	Whirlpool	15 min.
30 g	Yarrow	Herb	Whirlpool	15 min.

Yeast

- Lallemand Farmhouse Hybrid

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juan Saisona v.2

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