Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
10.94 |
28.6% |
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Leaf/Whole |
7.3 |
Boil
|
0 min |
|
28.6% |
|
0.75 oz |
centennial0.75 oz centennial Hops |
|
Leaf/Whole |
7.3 |
Boil
|
0 min |
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
centennial (Pellet) 0.49999999885628 oz centennial (Pellet) Hops |
|
10.94 |
28.6% |
|
1.25 oz |
centennial (Leaf/Whole) 1.2499999971407 oz centennial (Leaf/Whole) Hops |
|
0 |
71.5% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Batch Sparge |
165 °F |
152 °F |
60 min |
|
|
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- keivik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"ale" Sahti beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 10.94, SRM 4.99, Fermentables: (2 Row, White Wheat) Hops: (centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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