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Tripawd

Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday March 14th 2022

Original Gravity:

1.094

Final Gravity:

1.012

ABV (standard):

10.8%

IBU (tinseth):

21.9

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt	37	1.6	68.4%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	3.8%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	2.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	10.1%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	45	2	10.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	90 min	13.73	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.73	50%
1 oz	Fuggles (Pellet)	8.19	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.91 gal		Strike	146 °F	140 °F	20 min
		Infusion	140 °F	149 °F	20 min
		Sparge	149 °F	156 °F	20 min
1.85 gal	10 minute hold before sparging	Sparge	156 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 6.8 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

3L Starter with 2 smack packs--Decanted

Ferment at 64F for 2 days
Raise 2F per day to 76F
Hold 76F for 10 days

2022 Brew sat on yeast for 8 weeks at 68 degrees

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2022-06-17 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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