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triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Belgian - Pilsner660 lb Pilsner	37	1.6	86.3%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	6.5%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	7.2%
765 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-20 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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