View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Redemption wheat beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 24th 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

21.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	45%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	45%
45 g	German - Melanoidin45 g Melanoidin	37	25	2%
146 g	Raw Honey146 g Raw Honey - (late boil kettle addition)	68.5	20	6.6%
30 g	Rice Hulls30 g Rice Hulls	0	0	1.4%
2,221 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	60 min	14.42	50%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.75	25%
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	10 min	4.78	25%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	14.42	50%
3 g	Styrian Goldings (Pellet) 3 g Styrian Goldings (Pellet) Hops	1.75	25%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	4.78	25%
12 g / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!