Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
29.25 |
33.3% |
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
22.48 |
33.3% |
|
1 oz |
BSG - Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
5.83 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
BSG - Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
57.56 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
158 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Yeast
|
Lallemand - Lallemand-American West Coast Ale Yeast BRY-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Amersham Pale Ale" Standard/Ordinary Bitter beer recipe by Vesparados. All Grain, ABV 5.7%, IBU 57.55, SRM 9.04, Fermentables: ( Pale Ale Malt 2-Row, Caramel Malt - 40L, Flaked Oats) Hops: (Cascade) Other: (Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 17:35 UTC
- Snapshot Created: 2021-09-22 14:07 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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