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fruitylager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 168 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.1 °P

ABV (standard):

5.7%

IBU (tinseth):

35.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Rahr - Premium Pilsner19 kg Premium Pilsner	36.8	1.75	95%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	5%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Yakima Chief Hops - German Magnum45 g German Magnum Hops	Pellet	14	Boil	60 min	18.04	27.3%
120 g	Incognito - Citra120 g Citra Hops	Pellet	50	Whirlpool at 77 °C	0 min	17.14	72.7%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Chief Hops - German Magnum (Pellet) 45 g German Magnum (Pellet) Hops	18.04	27.3%
120 g	Incognito - Citra (Pellet) 120 g Citra (Pellet) Hops	17.14	72.7%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Strike	75 °C	67 °C	60 min
75 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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