Smoked Maple Porter Beer Recipe | BIAB American Porter | Brewer's Friend

Smoked Maple Porter

189 calories 21.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Pale Ale 1 kg Pale Ale 36.8 3.9 74.1%
100 g Bestmalz - BEST Smoked100 g BEST Smoked 35.4 2.5 7.4%
125 g Crisp Malting - Chocolate Malt125 g Chocolate Malt 32.66 450 9.3%
125 g Dingemans - Biscuit125 g Biscuit 34.5 22 9.3%
1,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 60 min 14.9 24%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 40 min 13.08 24%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 20 min 9.02 24%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 6.3 28%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Maple Syrup Flavor Boil 10 min.
40 g Maple Syrup Flavor Bottling 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 40 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Maple Porter" American Porter beer recipe by LucyR. BIAB, ABV 5.61%, IBU 43.31, SRM 36.42, Fermentables: (Pale Ale , BEST Smoked, Chocolate Malt, Biscuit) Hops: (Fuggles) Other: (Maple Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 11:23 UTC
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