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Blanche neige IPA #1 Mangrove Wit

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday March 25th 2021

FLASH BANG WHITE IPA 23L

by Black Hops

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 71

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

75.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	67.5%
1.15 kg	Castle Malting - Château Wheat Blanc1.15 kg Château Wheat Blanc	38	1.8	18.5%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	12%
0.13 kg	Castle Malting - Château Acid (Malta Acida)0.125 kg Château Acid (Malta Acida)	34	4.1	2%
6.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15.5	Boil	60 min	43.95	10.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.6	Boil	10 min	10.61	12.6%
42 g	Charles Faram - Styrian Wolf42 g Styrian Wolf Hops	Pellet	15.6	Hop Stand at 85 °C	30 min	11.23	17.6%
42 g	Azacca42 g Azacca Hops	Pellet	13	Hop Stand at 85 °C	30 min	9.36	17.6%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.6	Dry Hop (High Krausen) at 22 °C	7 days		10.5%
25 g	Azacca25 g Azacca Hops	Pellet	13	Dry Hop (High Krausen) at 22 °C	7 days		10.5%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	15.6	Dry Hop (High Krausen) at 22 °C	3 days		10.5%
25 g	Azacca25 g Azacca Hops	Pellet	13	Dry Hop (High Krausen) at 22 °C	3 days		10.5%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	43.95	10.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.61	12.6%
92 g	Charles Faram - Styrian Wolf (Pellet) 92 g Styrian Wolf (Pellet) Hops	11.23	38.6%
92 g	Azacca (Pellet) 92 g Azacca (Pellet) Hops	9.36	38.6%
239 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Protein rest	Decoction	--	55 °C	15 min
	Mash	Strike	55 °C	68 °C	60 min
Starting Mash Thickness: 5.12 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.4 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	12	0	53	153	0
6 gr Gypsum 3.5 gr Calc. Chloride 4 gr Epsom 5 ml Lactic acid 80% Target mash -> 5.3
Mash Chemistry and Brewing Water Calculator

Notes

1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool)

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 23:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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