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This.. Is...Barleywine!!!

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Tuesday April 20th 2021

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.2%

IBU (tinseth):

95.4

SRM (morey):

18.9

Mash pH

5.4

Cost $

9.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Proximity - Base Malt18 lb Base Malt	$ 0.40 / lb $ 7.20	37.5	2	91.1%
12 oz	Viking - Caramel 15012 oz Caramel 150	$ 1.69 / lb $ 1.27	35	76.2	3.8%
4 oz	American - Caramel / Crystal 80L4 oz American - Caramel / Crystal 80L		33	80	1.3%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L		33	120	2.5%
4 oz	Belgian - Special B4 oz Belgian - Special B		34	115	1.3%
316 oz / $ 8.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops		Pellet	11.6	Boil	60 min	36.62	16.1%
1 oz	Chinook1 oz Chinook Hops		Pellet	11.6	Boil	45 min	26.9	12.9%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 0.63 / oz $ 0.63	Pellet	8.6	Boil	30 min	16.69	12.9%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.50 / oz $ 0.25	Pellet	6.3	Boil	15 min	3.95	6.5%
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	11.6	Boil	15 min	7.27	6.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.50 / oz $ 0.25	Pellet	6.3	Boil	15 min	3.95	6.5%
1.50 oz	Chinook1.5 oz Chinook Hops		Pellet	11.6	Dry Hop	10 days		19.4%
1.50 oz	Cascade1.5 oz Cascade Hops		Pellet	6.3	Dry Hop	10 days		19.4%
7.75 oz / $ 1.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Chinook (Pellet)		70.79	54.9%
1 oz	Hops Direct - Centennial (Pellet)	$ 0.63 / oz $ 0.62	16.69	12.9%
2.50 oz	Cascade (Pellet)	$ 0.50 / oz $ 1.25	7.9	32.4%
7.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.57 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.80 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.31 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber (Dry)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch onto the yeast cake from IPA

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This.. Is...Barleywine!!!

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