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60 Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday January 8th 2023

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

14.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	42.4%
2.30 kg	Crisp Malting - Pale Wheat Malt2.3 kg Pale Wheat Malt	38.7	2	39%
0.20 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.2 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	3.4%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	36.8	3	3.4%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	8.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	4.4	Boil	60 min	2.51	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.4	Boil	20 min	11.61	80%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	2.51	20%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	11.61	80%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 L	Strike	70 °C	67 °C	60 min
20.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Coriander Seed	Spice	Boil	45 min.
10 g	Sweet Orange Peel	Flavor	Boil	45 min.
1 tsp	Coriander Seed	Spice	Boil	15 min.
10 g	Sweet Orange Peel	Flavor	Boil	15 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Church Lawford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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