Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
2.51 |
20% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
11.61 |
80% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.25 L |
|
Strike |
70 °C |
67 °C |
60 min |
20.78 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
8 °C |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Church Lawford Tap
"60 Wit" Witbier beer recipe by ScoobydoobyBrew. All Grain, ABV 5.62%, IBU 14.13, SRM 3.98, Fermentables: (BEST Pilsen, Pale Wheat Malt, Belgian Candi Syrup - Clear (0L), Torrefied Wheat, Malted Naked Oats, Acidulated Malt) Hops: (Saaz, Mandarina Bavaria) Other: (Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-08 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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