Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
Rice Hulls8 oz Rice Hulls |
|
0 |
0 |
6.3% |
|
3.20 lb |
Wheat Malt (DE)3.2 lb Wheat Malt (DE) |
|
36.8 |
2 |
40.5% |
|
3.20 lb |
Pilsner (DE)3.2 lb Pilsner (DE) |
|
37.7 |
1 |
40.5% |
|
1 lb |
Dextrose (Corn Sugar)1 lb Dextrose (Corn Sugar) |
|
45.7 |
0 |
12.7% |
|
7.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold (UK)0.5 oz First Gold (UK) Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold (UK) (Pellet) 0.49999999885628 oz First Gold (UK) (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Cranberries
|
|
Other |
Secondary |
56 days |
|
2 each |
Cinnamon sticks
|
|
Other |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Notes
Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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