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Cascade Harvest Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday March 14th 2020

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Ale Malt3.8 kg Ale Malt	37.4	3.05	67.9%
1.80 kg	New Zealand - Wheat Malt1.8 kg Wheat Malt	35.4	2.13	32.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	6	Boil	60 min	14.7	8.9%
15 g	Cascade15 g Cascade Hops	Pellet	5.3	Boil	20 min	5.13	5.8%
220 g	Cascade220 g Cascade Hops	Fresh	7	Aroma	0 min		85.3%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	14.7	8.9%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.13	5.8%
220 g	Cascade (Fresh) 220 g Cascade (Fresh) Hops		85.3%
258 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Strike	75 °C	67 °C	60 min
18.2 L	Sparge	73 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	15 min.
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Tasted shit house, 220g of fresh cascade too much.
Maybe try 100g.
Live and learn!

Last Updated and Sharing

305

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Public: Yup, Shared
Last Updated: 2020-03-26 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bennyj • 03/29/2020 at 07:47am
Halve the 220g fresh cascade addition, was too grassy, made it undrinkable.

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