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Beamishish

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

47.2

SRM (morey):

31.0

Mash pH

n/a

Cost $

24.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 lb	United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale	$ 2.19 / lb $ 11.17	38	3.75	74.5%
12 oz	Canadian - Pale Wheat12 oz Pale Wheat	$ 1.95 / lb $ 1.46	36	2	10.9%
7 oz	Simpsons - Roasted Barley7 oz Roasted Barley	$ 2.05 / lb $ 0.90	28.52	600	6.4%
6 oz	Bairds - Pale Chocolate6 oz Pale Chocolate	$ 2.09 / lb $ 0.78	33	207	5.5%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	$ 2.25 / lb $ 0.42	33	80	2.7%
109.60 oz / $ 14.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.19 / oz $ 2.19	Pellet	7.5	Boil	60 min	37.22	58.8%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	$ 2.45 / oz $ 1.72	Pellet	5.8	Boil	15 min	10	41.2%
1.70 oz / $ 3.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.19 / oz $ 2.19	37.22	58.8%
0.70 oz	East Kent Goldings (Pellet)	$ 2.45 / oz $ 1.71	10	41.2%
1.70 oz / $ 3.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.23 gal	Strike	165 °F	152 °F	60 min
4.7 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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