Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Citra0.9 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
23.43 |
64.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
0.45 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops |
|
23.88 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.25 qt |
@166 |
Infusion |
-- |
152 °F |
60 min |
|
13 qt |
@212 |
Infusion |
-- |
170 °F |
10 min |
|
29 qt |
@170 |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
East St. Louis
"Blonde" Blonde Ale beer recipe by Robert. All Grain, ABV 4.23%, IBU 23.88, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Citra) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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