First Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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First Stout

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220.6 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday February 6th 2023
1.082
1.021
8.1%
16.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - 2 Row550 lb 2 Row 34.3 2.15 79.7%
30 lb Viking - Cookie Malt30 lb Cookie Malt 37 25.4 4.3%
30 lb German - Carafa III30 lb Carafa III 32 535 4.3%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 2.2%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 2.9%
30 lb Belgian - Chocolate30 lb Chocolate 30 340 4.3%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 2.2%
690 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 15.5 Boil 60 min 18.82 100%
16 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5687 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Stout" Oatmeal Stout beer recipe by GotXanthamGum. All Grain, ABV 8.09%, IBU 16.46, SRM 40, Fermentables: (2 Row, Cookie Malt, Carafa III, Rolled Oats, Carapils (Dextrine Malt), Chocolate, Oat Malt) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 15:50 UTC
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