Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
6.49 |
10% |
|
15 g |
Chinook15 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
12.06 |
30% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
4.7 |
20% |
|
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
5 min |
1.27 |
20% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.65 |
20% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
13 L |
|
Infusion |
-- |
65 °C |
30 min |
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Solid otter With Dry Hoping" Blonde Ale beer recipe by Oliver twist. All Grain, ABV 4.56%, IBU 27.17, SRM 4.97, Fermentables: (Maris Otter Pale, Wheat) Hops: (Simcoe, Chinook, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 10:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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