Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
76 g |
East Kent Goldings76 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
48.12 |
50% |
|
76 g |
East Kent Goldings76 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
17.45 |
50% |
|
152 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.8 L |
|
Strike |
72 °C |
68 °C |
60 min |
Starting Mash Thickness:
4.15 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Fermentis - Fermentis SafAle S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
154 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Ales/Bitter/IPA
"Old Ebenezer" British Strong Ale beer recipe by Murgy. All Grain, ABV 8.19%, IBU 65.57, SRM 19.64, Fermentables: (Maris Otter Pale, Dark Munich, Chocolate, Dark Crystal 80L, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-07 21:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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