Coconut Brown Ale
|
Southern English Brown
|
20 Litres |
1.05 |
1.013 |
4.92 |
17.88 |
16.37 °L
|
304 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 55.435 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:52 AM |
Notes: |
|
LTSG Chai Milk Stout
|
Mild
|
500 Litres |
1.064 |
1.022 |
5.47 |
29.49 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:10 AM |
Notes: |
|
Jo's Citra Smash
|
American Pale Ale
|
19 Litres |
1.07 |
1.023 |
6.19 |
24.87 |
6.16 °L
|
304 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:44 AM |
Notes: |
|
Pugilist Ale
|
Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
0 |
16.88 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:49 PM |
Notes: |
|
English Brown
|
Mild
|
15 Gallons |
1.047 |
1.016 |
4.08 |
17.33 |
17.11 °L
|
304 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:55 PM |
Notes: Initial SG was 1.052 and FG at 1.009.
|
|
DDR Porter
|
Robust Porter
|
12 Litres |
1.056 |
1.01 |
6.04 |
30.46 |
31.39 °L
|
304 |
0 |
|
|
Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:37 AM |
Notes: |
|
AMERICAN AMBER ALE
|
American Amber Ale
|
25 Litres |
1.059 |
1.014 |
5.91 |
31.55 |
11.99 °L
|
304 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:35 PM |
Notes: |
|
Will Porter- Chocolate Caramel Porter
|
Brown Porter
|
15 Gallons |
1.05 |
1.015 |
4.65 |
32.5 |
49.25 °L
|
304 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:46 PM |
Notes: OSG 1.048 finished at 1.012. Very chocolate at first taste, after a few days in keg there’s just a hint of chocolate. Really great tasting beer, smooth and tasty. |
|
Dark Ale
|
Southern English Brown
|
26 Litres |
15.9 |
4 |
6.48 |
26.99 |
27.3 °L
|
304 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:15 AM |
Notes: |
|
"Hey Porter"
|
Brown Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
11.57 |
16.5 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/30/2020 7:46 PM |
Notes: |
|
Sauvin Pale Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.89 |
42.15 |
8.4 °L
|
304 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:28 PM |
Notes: The last two dry hop additions are for the kegs
2oz mosaic and 1oz Nelson in each keg. |
|
Sierra Nevada Pale Ale 2019
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.014 |
5.63 |
39.01 |
10.4 °L
|
304 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:31 AM |
Notes: 2 packs into 2 L starter (will be used as source for next IPA)
|
|
Skid Mark Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.33 |
16.05 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
Notes: |
|
I.Green.A
|
American Pale Ale
|
600 Litres |
1.048 |
1.009 |
5.1 |
22.2 |
3.26 °L
|
304 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:51 AM |
Notes: |
|
APA Blondy
|
American Pale Ale
|
105 Litres |
1.049 |
1.011 |
4.99 |
34.66 |
8.71 °L
|
304 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:10 PM |
Notes: |
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
25.67 |
7.85 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 11:43 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Litres |
1.053 |
1.01 |
5.67 |
41.51 |
9.52 °L
|
304 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:53 PM |
Notes: |
|
#015 American Brown Ale
|
American Brown Ale
|
20 Litres |
11.778 |
2.922 |
4.73 |
49.17 |
19.91 °L
|
304 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:54 PM |
Notes: |
|
Annies Texas Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
41.03 |
6.51 °L
|
304 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:56 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.01 |
4.67 |
41.75 |
14.97 °L
|
304 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 12:34 AM |
Notes: |
|
|
|