View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

11.6

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	50.5%
2.50 lb	German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner	38	1.8	42.1%
0.19 lb	American - Victory0.1875 lb Victory	34	28	3.2%
0.19 lb	German - CaraFoam0.1875 lb CaraFoam	37	1.8	3.2%
0.06 lb	German - Acidulated Malt0.0625 lb Acidulated Malt	27	3.4	1.1%
5.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.42 oz	Hallertau Mittelfruh0.42 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	11.63	100%
0.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.42 oz	Hallertau Mittelfruh (Pellet)		11.63	100%
0.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.8 gal	Infusion	--	152 °F	60 min
3 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HEB Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-19 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!