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cream ale chili

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steven
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday September 22nd 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	35	2.5	37.5%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale - (late boil kettle addition)	45	6	25%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	12.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	12.5%
1 lb	American - Vienna1 lb Vienna	35	4	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Great Lakes Hops - Mackinac0.5 oz Mackinac Hops	Pellet	10	Boil	60 min	20.36	25%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	10 min	3.1	25%
0.50 oz	Great Lakes Hops - Mackinac0.5 oz Mackinac Hops	Pellet	10	Boil	5 min	4.06	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Great Lakes Hops - Mackinac (Pellet)	24.42	50%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	3.1	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	--	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 13:12 UTC
Snapshot Created: 2023-09-22 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cream ale chili

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