Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
15.07 |
57.1% |
45 g |
Artisan - Hull Melon45 g Hull Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
4.6 |
42.9% |
105 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 119.7 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"lager 2024" International Pale Lager beer recipe by Fernando. All Grain, ABV 4.89%, IBU 19.67, SRM 5.44, Fermentables: (Pilsen, Caramel 30 Malt, Caramel 150, Cane Sugar) Hops: (Centennial, Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-12 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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